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• A pretreatment procedure for used disposable nappies was developed. • CaCl 2 and MgCl 2 were tested against their deswelling efficiency on SAP. • pH and solution volume did not affect SAP's deswelling. • Mixtures of CaCl 2 and MgCl 2 could reduce SAP's volume by 93% • Nappies hydrolysate can be used as substrate in co-digestion anaerobic processes. Typical used disposable nappies usually consist of nonwoven fabrics, Super Absorbent Polymer (SAP), and organic material, namely fluffy pulp, urine and/or excreta. Currently, this waste stream is being disposed to landfills causing many environmental issues. An alternative management method could be the valorisation of the biodegradable material through anaerobic digestion, and the recycling of plastics and SAP. Pretreatment of nappies is mandatory to separate SAP and plastics from the organic material. The aim of this work was the development of a process to minimize SAP's volume, as this component can swell up to 1500 times its own mass by water absorbance, thus hindering any further biological process. CaCl 2 , MgCl 2 , and a range of CaCl 2 /MgCl 2 combinations were tested against their deswelling efficiency on SAP, residual reagent concentration and reagent cost. The mixture of 20% CaCl 2 and 50% MgCl 2 (w/w) of SAP was concluded as the suitable combination of salts achieving a final SAP volume reduction of 92.7% with low residual cation concentrations and minimum cost. The physicochemical characterization of nappies' hydrolysate that took place to estimate its adequacy as substrate for anaerobic digestion resulted to a COD:N ratio within the acceptable range for a subsequent anaerobic digestion processing. [ABSTRACT FROM AUTHOR]

The effect of different pretreatment approaches based on alkali (NaOH)/hydrogen peroxide (H2O2) on willow sawdust (WS) biomass, in terms of delignification efficiency, structural changes of lignocellulose and subsequent fermentation toward ethanol, was investigated. Bioethanol production was carried out using the conventional yeast Saccharomyces cerevisiae, as well as three non-conventional yeasts strains, i.e., Pichia stipitis, Pachysolen tannophilus, Wickerhamomyces anomalus X19, separately and in co-cultures. The experimental results showed that a two-stage pretreatment approach (NaOH (0.5% w/v) for 24 h and H2O2 (0.5% v/v) for 24 h) led to higher delignification (38.3 ± 0.1%) and saccharification efficiency (31.7 ± 0.3%) and higher ethanol concentration and yield. Monocultures of S. cerevisiae or W. anomalus X19 and co-cultures with P. stipitis exhibited ethanol yields in the range of 11.67 ± 0.21 to 13.81 ± 0.20 g/100 g total solids (TS). When WS was subjected to H2O2 (0.5% v/v) alone for 24 h, the lowest ethanol yields were observed for all yeast strains, due to the minor impact of this treatment on the main chemical and structural WS characteristics. In order to decide which is the best pretreatment approach, a detailed techno-economical assessment is needed, which will take into account the ethanol yields and the minimum processing cost. [ABSTRACT FROM AUTHOR]