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Utility asset managers and engineers are concerned about the life and reliability of their power transformers which depends on the continued life of the paper insulation. The ageing rate of the paper is affected by water, oxygen and acids. Traditionally, the ageing rate of paper has been studied in sealed vessels however this approach does not allow the possibility to assess the affect of oxygen on paper with different water content. The ageing rate of paper has been studied for dry paper in air (excess oxygen). In these experiments we studied the ageing rate of Kraft and thermally upgraded Kraft paper in medium and high oxygen with varying water content. Furthermore, the oxygen content of the oil in sealed vessels is low which represents only sealed transformers. The ageing rate of the paper has not been determined for free breathing transformers with medium or high oxygen content and for different wetness of paper. In these ageing experiments the water and oxygen content was controlled using a special test rig to compare the ageing rate to previous work and to determine the ageing effect of paper by combining temperature, water content of paper and oxygen content of the oil. We found that the ageing rate of paper with the same water content increased with oxygen content in the oil. Hence, new life curves were developed based on the water content of the paper and the oxygen content of the oil. [ABSTRACT FROM PUBLISHER]

Volatile organic compounds emitted from a several decade series of bound periodicals (1859-1939) printed on ground wood paper, as well as historical books dating from the 1500s to early 1800s made from cotton/linen rag, were studied using an improved headspace SPME/GC-MS method. The headspace over the naturally aging books, stored upright in glass chambers, was monitored over a 24-h period, enabling the identification of a wide range of organic compounds emanating from the whole of the book. The detection of particular straight chain aldehydes, as well as characteristic alcohols, alkenes and ketones is correlated with oxidative degradation of the C fatty acid constituency of paper. The relative importance of hydrolytic and oxidative chemistry involved in paper aging in books published between 1560 and 1939 was examined by comparing the relative abundances of furfural (FUR) a known cellulose hydrolysis product, and straight chain aldehydes (SCA) produced from the oxidation of fatty acids in paper. The relative abundance of furfural is shown to increase across the 379-year publication time span. A comparison of relative SCA peak areas across the series of books examined reveals that SCA emission is more important in the cotton/linen rag books than in the ground wood books. [ABSTRACT FROM AUTHOR]

The effects of moisture, oxygen, and acidity upon the aging of Kraft and thermally upgraded ("Insuldur®") papers have been studied in detail. The results for Kraft are consistent with the kinetic model and parameters proposed earlier by Emsley et al., and with the principle that moisture promotes acid-hydrolysis by causing carboxylic acids to dissociate. Moisture is released during the aging of Kraft and, hence, its aging is auto-acceleratory. In contrast, Insuldur consumed moisture under the same conditions, aged more slowly, and its aging was less accelerated by added moisture. 2-Furfuraldehyde (2FAL), which is a dehydration product of pentosans and, hence, an index of moisture production, is also released from Kraft during aging, but not from Insuldur. Acids are, however, produced from both types of paper. Theoretical explanations for these findings are proposed, and their practical implications for transformer maintenance are discussed. [ABSTRACT FROM AUTHOR]