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This research compares the production of hay in three historical European agro-ecological systems: in northern Romania, central Sweden and eastern central France. We analyse hay production in relation to the entire production system, the local natural conditions, and the variety of ways by which hay production was transformed over time. We found broad commonalities, but also discovered significant differences in each of three historical trajectories. Introduction of fodder crops, crop rotations and mechanization are important drivers of changes in all three areas, although the timing, sequence and causation vary from place to place. There are significant differences in the organization of farm labour, in the role of beef and dairy production, the role of political reforms and the climatic constraints of outdoor grazing which affected the transformation of fodder production. "is paper highlights the potential of an integrated, interdisciplinary approach for better understanding the complex interaction of people, their social and economic contexts, and their environment. [ABSTRACT FROM AUTHOR]