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• We present a novel integration for reducing CO 2 emissions in blast furnaces. • It combines top gas recycling, oxy-fuel regime, power to gas and biomass pyrolysis. • The integration was modelled using the extended operating line methodology. • The best performance was found for pyrolysis at 700 °C. • The CO 2 emissions were reduced by 58% (9.8 MJ/kg CO2 energy consumption) The paper introduces a novel approach for mitigating CO 2 emissions in blast furnaces by integrating top gas recycling, an oxy-fuel regime, power to gas, and biomass pyrolysis. Various case studies were conducted, involving the adjustment of pyrolysis temperatures (300 °C, 500 °C, 700 °C, and 900 °C) and varying the quantity of blast furnace gas directed to methanation for carbon recycling. Pinus radiata, abundant and cost-effective in Chile and Spain, was chosen as the biomass source. The integration was modeled using the extended operating line methodology and evaluated through 12 key performance indicators, such as flame temperature, coke consumption, CO 2 emissions, and specific primary energy consumption per unit of CO 2 avoided. Optimal performance was observed with pyrolysis at 700 °C and no blast furnace gas recycled through methanation. This configuration achieved a 58 % reduction in CO 2 emissions, with an energy consumption of 9.8 MJ/kg CO2 , and obviated the need for geological storage. Comparing this innovative proposal with other oxygen blast furnace approaches from the literature revealed a 13 percentage point improvement in CO 2 reduction over the second-best alternative. Additionally, the required electrolysis capacity, influencing capital expenditure, was 57 % lower, and energy consumption was reduced by 44 %. [ABSTRACT FROM AUTHOR]

Olive sector residues could contribute to increased use of renewable energies, especially in those areas where the olive crop is produced. This paper determines the maximum amount of electrical and thermal energy which could be obtained in Andalusia from olive sector residues, and the economic value that could be obtained from these energy uses. For this, the current data on installed power and electrical and thermal generation are compared with the calculated potential data which would be obtained at full capacity. The results show there is a 69.23% wastage of olive sector residues for energy purposes. Thus, using the resources at full capacity, 3.9 million tons of biomass per year could be obtained for energy purposes. Currently, only 2 million tons of biomass are used for energy purposes. This wastage translates into a below potential generation of electrical and thermal energy. The full use of these residues would allow 83.9% and 64.9% higher generation of electrical and thermal energy, respectively. The results obtained also show that the economic value of olive sector biomass is higher than the market price value, with the average values for each use being 248.20 €/t for domestic thermal use, 165.04 €/t for electrical use and 139.50 €/t for industrial thermal use. Thus, it is considered feasible that the olive sector biomass could be used to a greater degree than at present. In this sense, it is recommended that more electricity generation plants and thermal-generating systems be put into operation. • There is a 69.2% wastage of olive sector residues that could be used for energy purposes. • The full use of olive by-products would account for 6.2% of renewable electricity. • The full use of olive by-products would account for 26.7% of thermal generation. • Better use of residues would promote the start-up of 55 and 1762 electricity and thermal plants, respectively. • The economic value of olive sector biomass allows the value chain to be covered. [ABSTRACT FROM AUTHOR]