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The article informs Sean Sherman, chef and owner of Owamni who seeks to change that by promoting indigenous ingredients and cooking techniques. It mentions that Sherman's vision for the future is one with thriving indigenous restaurants throughout the U.S. that honor and promote traditional cuisine and help to heal historical wounds.

The article presents the author's views on the psychological influence of food. Topics discussed include his interest in different types of cuisines, cultural and historical aspects of food, social and ethnic aspects of food culture, geographical demarcations in Bosnia and Herzegovina, and religious chaos over there.

The article provides information on the human feelings related to food preparation, affection of cooking food in Vietnam and relation of husband and wife.