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Excessive mortality from spawning through the first year of life is likely responsible for recruitment failures in many lake trout (Salvelinus namaycush) populations. We evaluated relationships between interstitial predator species and lake trout egg deposition in three regions of the Great Lakes. The introduced crayfish Orconectes rusticus dominated the nearshore zone in northern Lake Michigan, whereas other sites in Lake Michigan and Parry Sound were dominated by native Orconectes propinquus. In Lake Champlain, sculpin (Cottus spp.) were the most common interstitial predator, yet densities were comparable with those in Lake Michigan. Predator densities in Lake Michigan (mean ± standard error = 15.5 ± 0.4 predators·m–2) were twice those in Lake Champlain or Parry Sound (6 ± 1 predators·m–2). Densities of eggs were higher in Lake Champlain (2994.1 ± 398.3 eggs·m–2) and Parry Sound (454.7 ± 36.3) than in Lake Michigan (7.5 ± 1.3; Kruskal-Wallis, P ≤ 0.05). Ratios of eggs to predator provide simple measures of the effectiveness of lake trout rehabilitation efforts. The average ratio calculated from 10 successful spawning locations is 190 eggs·predator–1·m–2. Ratios may help establish target egg densities for restoration efforts and the concentration of spawning adults required to allow survival to the fry stage. [ABSTRACT FROM AUTHOR]

To inform lake trout (Salvelinus namaycush) fishery management in Lake Huron that has undergone rapid ecosystem changes, we quantified lake trout production dynamics by coupling age-structured stock assessment and fish bioenergetics models. Our approach revealed the connection between piscivore production and prey consumption, included growth compensation to reproduction losses, and allowed comparisons between long-term dynamics of fishery harvests and fish production. We found that, despite the collapse of alewives, a major non-native pelagic prey fish, lake trout production appeared to be sustainable. To a certain degree, the effect of recent recruitment declines on lake trout production was offset by the release of harvest pressure from subadult lake trout and reduction in fishing and sea lamprey-induced mortality on adult lake trout. Evidence for sustainability also included the finding that no changes in average ratios of annual production to beginning-of-the-year biomass. Juvenile P:B ratio remained as high as 2.1. The effect of growth declines on adult and subadult production was offset by reduction in population mortality. Body growth and condition did not continue to decline when lake trout became more and more reliant on round goby as food, and the dynamics of total consumption of prey fish continued to be recipient controlled. [ABSTRACT FROM AUTHOR]