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The quantity and quality of water available for irrigation is variable from place to place in India. There are regions where the farmers have no access to any surface water body, nor do they have any groundwater source yielding water of acceptable quality for irrigation. Insome of the coastal areas, neither surface water nor ground water ofacceptable quality may be available. In such areas, setting up an industry and transporting good quality surface water from long distances to the site may be useful for farmers in the adjacent areas; the treated wastewater from the industry may constitute a dependable sourcefor irrigation. This paper gives a brief account of some of these peculiar situations. Whatever the situation, it is necessary that the water used for irrigation is of an acceptable quality for the crop concerned, growing on the soil of the site. For a given crop, during itsgrowth cycle, it is essential that the concentration of the soil solution around the root zone with regard to dissolved solids and specific ions, does not exceed the tolerance limit for the crop. The tolerance limits for various crops are different, representing 8- to 10-fold variation. Soil type and meteorological parameters of the site, fora given irrigation scheduling, also govern as to what will be the maximum soil solution concentration during the growth cycle of the crop. For a given crop, given soil and prevailing climate, the quality ofirrigation water and management ultimately determine this maximum level. At a given place, the type of soil and meteorological parameterscannot be managed by human beings. The farmer can, however, exercisesome control on the quality of irrigation water by selecting an appropriate source or changing the quality by dilution and/or he can makecertain changes in the agronomic control and crop selection. In thispaper, an attempt has been made to describe a few more important irrigation water quality criteria which will be easy for the users to follow and ar [ABSTRACT FROM AUTHOR]