1. Study on extraction and activity of total flavonoids from Tamarix ramosissima.
- Author
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WANG Yun-yun, HUA Yan-qing, YUAN Xiu-ping, and LIU Bing-qi
- Abstract
The experiment optimized the extraction process of flavonoids from the branches and leaves of Tamarix ramosissima and determined the oxidation activity. On the basis of single factor and orthogonal test, the optimum technological parameters of ultrasonic extraction of flavonoids were determined, and the total reducibility and DPPH· and OH· scavenging ability of flavonoids were determined. The results showed that under the conditions of ultrasonic power of 100 W, 60% ethanol, 40 °C, ultrasonic for 40 min and three cycles, the average yield of total flavonoids in wild Tamarix ramosissima was 38.727 mg/g, which has a good scavenging ability for DPPH· and OH·. The experiment indicates the optimized process has higher yield of total flavonoids, and the flavonoid has better anti-oxidant ability. [ABSTRACT FROM AUTHOR]
- Published
- 2021
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