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An experiment was conducted during the winter season of each of 2015/2016 and 2016/ 2017 at the Experimental field, Faculty of Agriculture, Zagazig University, Egypt in order to evaluate the response of caraway growth and yield under three rates of N:P:K:Mg at 13:5:26:3 ratios/ (0.0, 2.0 and 4.0 g/l) as foliar spray and three types of antioxidants (Control, salicylic acid, vitamin C and vitamin B1 as well as their combinations). The experiment was applied by a split-plot in randomized complete block design (RCBD) arrangement with three replications. Results proved the superiority of chemical fertilization as foliar spray via enhancing yield components of caraway plants in comparing with no application. Salicylic acid (SA), vitamin B1 (Vitam.B) and vitamin C (Vitam.C) at 100 ppm of each applied three times/season showed the best results in most of the studied growth parameters (plant height, number of leaves and branches per plant, total dry weight, root dry weight and root length) and yield components (number of umbels per plant and fruit yield per plant and per faddan) as compared with control. Accordingly, this study recommends the possibility of using antioxidants treatment (SA+ Vitam.B + Vitam.C) as an improving growth performance and yield components of caraway plants under chemical fertilization rate at 2 g/l. [ABSTRACT FROM AUTHOR]

The present work was carried out at Private Farm (The Experimental Farm of Sand Valley Company) at Ismailia Governorate, Egypt during the two summer seasons of 2016 and 2017 to study the response of vegetative growth, leaf pigments, yield and fruit quality of some summer squash cultivars (Haitek, Kortoba, Otto, Rivera and Shamis) grown in sandy soil to foliar spray with some antioxidants [Salicylic acid (SA), Vitamin B1 and Vitamin C] at 100 ppm of each. The interaction between Revira cultivar and spraying with SA or with Vitamin C at 100 ppm of each increased number of leaves/ plant, leaves dry matter and leaf relative water content (%), crude protein and Vitamin C content in fruits, whereas the interaction between Revira or Shamis cultivars and spraying with SA at 100 ppm increased plant height, concentration of chlorophyll a in leaf tissues, total yield/ fad., total carbohydrates and TSS in fruits. The interaction between Shamis cultivar and spraying with Vitamin B1 or Vitamin C at 100 ppm of each increased concentration of chlorophyll b in leaf tissues, but decreased the concentration of carotenoides in leaf tissues. On the other hand, spraying Otto cultivar with tap water gave the lowest value for each of chlorophyll a, b but recorded the highest concentration of carotenoides in leaf tissues, followed by Haitek and Kortoba, while spraying Kortoba cultivar with tap water gave the lowest value of total yield. [ABSTRACT FROM AUTHOR]