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The extracellular protease APSm1 was purified to homogeneity from Stenocarpella maydis that was grown in acidic minimal media with glucose and ammonium sulfate. The purification procedure consisted of ion exchange chromatography coupled to an FPLC (Fast Protein Liquid Chromatography) system, resulting in a 15.3% recovery and a 2.3-fold increase in specific activity. The molecular weight of the purified enzyme was estimated to be 56.8 kDa by SDS–PAGE. Enzymatic activity toward hemoglobin was optimal at pH 2.0 and at 25 °C. The effects of six protease inhibitors on APSm1 activity were tested. Pepstatin A inhibited APSm1 activity, as the protein is in fact an aspartyl protease. The pure enzyme degraded hemoglobin, albumin and proteins obtained from corn germ at pH 3 but did not have any milk-clotting activities. The Km and V max values obtained were 0.514 mg/mL and 0.222 μmol/min, respectively, using hemoglobin as the substrate. This work is the first to report the purification of a secreted aspartyl protease from S. maydis . [ABSTRACT FROM AUTHOR]

Highlights: [•] Sporisorium reilianum produces an aspartyl protease extracellular Eap1 at acid pH. [•] The protease Eap1 was purified and was stable at a wide range of temperature and pH. [•] The enzyme degraded the albumin, the hemoglobin and plant proteins at acid pH. [•] The protease Eap1 had milk clotting activity. [•] The sequence of the protease corresponds to sr11394 gene of S. reilianum. [Copyright &y& Elsevier]