Search

Savannas are characterized by the coexistence of two contrasting plant life‐forms: woody and herbaceous vegetation. During the last decades, there has been a global trend of an increase in woody cover and the spread of shrubs and trees into areas that were previously dominated by grasses. This process, termed bush encroachment, is associated with severe losses of ecosystem functions and typically difficult to reverse. It is assumed to be an example of a critical transition between two alternative stable states. Overgrazing due to unsustainable rangeland management has been identified as one of the main causes of this transition, as it can trigger several self‐reinforcing feedback loops. However, the dynamic role of grazing within such feedback loops has received less attention. We used a set of coupled differential equations to describe the competition between shrubs and grasses, as well as plant biomass consumption via grazing and browsing. Grazers were assumed to receive a certain level of care from farmers, so that grazer densities emerge dynamically from the combined effect of vegetation abundance and farmer support. We quantified all self‐reinforcing and self‐dampening feedback loops at play and analyzed their relative importance in shaping system (in‐)stability. Bistability, the presence of a grass dominated and a shrub dominated state, emerges for intermediate levels of farmer support due to positive feedback that arises from competition between shrubs and grasses and from herbivory. We furthermore demonstrate that disturbances, such as drought events, trigger abrupt transitions from the grass dominated to the shrub dominated state and that the system becomes more susceptible to disturbances with increasing farmer support. Our results thus highlight the potential of interaction networks in combinations with feedback loop analysis for improving our understanding of critical transitions in general, and bush encroachment in particular. [ABSTRACT FROM AUTHOR]

Under a changing climate, soil fungal communities will increasingly be subject to periods of heat stress. These periods can affect the performance of individual fungi and their competition for space and resources. Competition between fungi is strongly controlled by the exudation of inhibitory compounds, resulting in different competitive outcomes that range from overgrowth of the inferior competitor to a deadlock, where the competing fungi inhibit each other. As heat stress can alter the competitive outcome between fungi, the community composition can also change strongly. So far, a general understanding of the mechanisms that drive the competitive outcome between fungi under heat stress is still missing. However, this understanding is essential to assess important community functions, such as decomposition or mediation of plant nutrition, which strongly depend on the fungal community composition. Here, we used a partial differential equation (PDE) model simulating two fungal competitors in a two‐dimensional space, to mechanistically explain the observed change of fungal competition under heat stress. The model describes mycelial growth, the production and secretion of antifungal compounds and the synthesis of heat shock proteins of interacting colonies. We found a heat stress‐induced lag phase favouring the accumulation of antifungal compounds and the build‐up of inhibitor fields. This led to a qualitative change of the competitive outcome, reducing the occurrence of overgrowth by two thirds. The changes in competitive outcome favoured slower growing species, which benefit more strongly from the additional time during a stress‐induced lag to build up a defence or block territory that would otherwise be quickly claimed by faster competitors. Our work is an important step towards understanding how environmental changes may lead to qualitative changes in competitive outcomes. Our results show the importance of explicitly including species interactions into studies of climate change effects. [ABSTRACT FROM AUTHOR]