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56 results

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1. Utilization of Integrated Child Development Services (ICDS) and its linkages with undernutrition in India.

2. Effectiveness of a nonweight‐based daily dosage of ready‐to‐use therapeutic food in children suffering from uncomplicated severe acute malnutrition: A nonrandomized, noninferiority analysis of programme data in Afghanistan.

3. Evidence‐based complementary feeding recipe book for Kenyan caregivers: A novel approach.

4. Diets of infants and young children in two counties of Kenya: Key drivers and barriers to improvement.

5. Utilization patterns, outcomes and costs of a simplified acute malnutrition treatment programme in Burkina Faso.

6. Gestational weight gain adequacy among twin pregnancies in France.

7. Do non‐maternal adult female household members influence child nutrition? Empirical evidence from Ethiopia.

8. Programmatic adaptations to acute malnutrition screening and treatment during the COVID‐19 pandemic.

9. The benefits, challenges and impacts of accessing social media group support for breastfeeding: A systematic review.

10. Does a child's mid‐upper arm circumference‐for‐age z‐score represent another nutritional indicator of childhood malnutrition status?

11. Infant feeding, growth monitoring and the double burden of malnutrition among children aged 6 months and their mothers in KwaZulu‐Natal, South Africa.

12. Exploring attributions of causality for child undernutrition: Qualitative analysis in Lusaka, Zambia.

13. Accessing local support online: Mothers' experiences of local Breastfeeding Support Facebook groups.

14. The roles of men and women in maternal and child nutrition in urban South Africa: A qualitative secondary analysis.

15. Parents' experiences of complementary feeding among a United Kingdom culturally diverse and deprived community.

16. Nutrition‐sensitive agriculture programme impacts on time use and associations with nutrition outcomes.

17. Child feeding in rural northern Ghana: Carer's perceptions of food and their children's diets.

18. The Un Oeuf study: Design, methods and baseline data from a cluster randomised controlled trial to increase child egg consumption in Burkina Faso.

19. The nine stages of skin‐to‐skin: practical guidelines and insights from four countries.

20. Mothers' experiences of exclusive breastfeeding in a postdischarge home setting.

21. Nutritional training in a humanitarian context: Evidence from a cluster randomized trial.

22. Breastfeeding initiation or duration and longitudinal patterns of infections up to 2 years and skin rash and respiratory symptoms up to 8 years in the EDEN mother–child cohort.

23. Breastfeeding and risk for ceasing in mothers of preterm infants—Long‐term follow‐up.

24. A comparison of minimum dietary diversity in Bangladesh in 2011 and 2014.

25. Men's views and experiences of infant feeding: A qualitative systematic review.

26. An implementation algorithm to improve skin‐to‐skin practice in the first hour after birth.

27. Using cognitive mapping to understand Senegalese infant and young child feeding decisions.

28. Use of infant formula in the ELFE study: The association with social and health-related factors.

29. Nutrition behaviour change communication causes sustained effects on IYCN knowledge in two cluster-randomised trials in Bangladesh.

30. Risk factors of poor complementary feeding practices in Pakistani children aged 6-23 months: A multilevel analysis of the Demographic and Health Survey 2012-2013.

31. Drivers of nutritional change in four South Asian countries: a dynamic observational analysis.

32. A systematic review of behavioural interventions to increase maternal calcium intake.

33. Effects of dietary interventions on pregnancy outcomes: a systematic review and meta-analysis.

34. Determinants of suboptimal complementary feeding practices among children aged 6-23 months in seven francophone West African countries.

35. Comparisons of complementary feeding indicators among children aged 6-23 months in Anglophone and Francophone West African countries.

36. Bottle and sippy cup use is associated with diet and energy intake in toddlers.

37. Using formative research to design a context-specific behaviour change strategy to improve infant and young child feeding practices and nutrition in Nepal.

38. A pragmatic randomised controlled trial on routine iron prophylaxis during pregnancy in Maputo, Mozambique ( PROFEG): rationale, design, and success.

39. Age-appropriate infant and young child feeding practices are associated with child nutrition in India: insights from nationally representative data.

40. The Fit for Delivery study: rationale for the recommendations and test-retest reliability of a dietary score measuring adherence to 10 specific recommendations for prevention of excessive weight gain during pregnancy.

41. Is overweight at 12 months associated with differences in eating behaviour or dietary intake among children selected for inappropriate bottle use?

42. Exploring health inequalities through the lens of an ethnographic study of healthy eating provision in the early years sector.

43. Giving me hope: women's reflections on a breastfeeding peer support service.

44. Determinants of inappropriate complementary feeding practices in young children in Sri Lanka: secondary data analysis of Demographic and Health Survey 2006-2007.

45. Determinants of inappropriate complementary feeding practices in young children in India: secondary analysis of National Family Health Survey 2005-2006.

46. Comparisons of complementary feeding indicators and associated factors in children aged 6-23 months across five South Asian countries.

47. Breast vs. bottle: differences in the growth of Croatian infants.

48. Maternal nutrition practices in Uttar Pradesh, India: Role of key influential demand and supply factors.

49. Ethiopian mothers' experiences with micronutrient powders: Perspectives from continuing and noncontinuing users.

50. A comparison of exclusive breastfeeding in Belgian maternity facilities with and without Baby‐friendly Hospital status.