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1. Consequences of a Specific Cleavage <em>in situ</em> of 16-S Ribosomal RNA for Polypeptide Chain Elongation.

2. Propriétés des ribosomes et du RNA synthétisés par Escherichia coli cultivé en présence d'éthionine.

3. Hyper-regulation of <em>pyr</em> gene expression in <em>Escherichia coli</em> cells with slow ribosomes.

4. The Complete Nucleotide Sequence of the Ribosomal 16-S RNA <em>Escherichia coli</em>.

5. Characterisation of the Binding of Virginiamycin S to <em>Escherichia coli</em> Ribosomes.

6. Characterisation of RNA Fragments Obtained by Mild Nuclease Digestion of 30-S Ribosomal Subunits from <em>Escherichia coli</em>.

7. The Association of Ribosomal Subunits of <em>Escherichia coli</em> 2. Two Types of Association Products Differing in Sensitivity to Hydrostatic Pressure Generated during Centrifugation.

8. Different consequences of incorporating chloroplast ribosomal proteins L12 and S18 into the bacterial ribosomes of Escherichia coli.

9. The Binding of Purified Phe-tRNA and Peptidyl-tRNAPhe to Escherichia coli Ribosomes.

10. Maturation et intégration du RNA 5 S au cours de la biosynthèse de la particule ribosomale 50 S.