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The utilization of nutritious side streams from food industry for human consumption - the so-called "upcycling" - is desirable to introduce healthy and sustainable food products into the market. While snack products with upcycled ingredients are on the rise, their applications in bakery and sweet pastry products is quite challenging due to side streams differing from the composition and functionality of traditional ingredients. This makes clear, that product design should be carried out interdisciplinary and based on an understanding of the fundamental composition and interplay of ingredients, as well as the effect on the organoleptic properties of intermediates and end products such as texture and taste. The overview on side streams and their potential outlined in this article may be a first step to understanding their relevance in cereal technology and the need to thoroughly understand their properties for food product development. [ABSTRACT FROM AUTHOR]

Wheat is an important staple food worldwide, but often contaminated with moulds, which in specific cases, form toxic mycotoxins as secondary metabolites. The aim of this study was to investigate different preprocessing methods of wheat kernels that allow active agents such as functional microorganisms and enzymes to pass through the water-repellent hyaline layer in order to break down possible mycotoxins into less or non-toxic compounds. To be able to assess the processing efficacy, a qualitative visualisation method was developed and implemented. A wide range of processing techniques to perforate the outer layers while maintaining structural integrity of the kernel were tested, including ohmic heating, pulsed electric fields (PEF), ultrasonication, cold needle perforation (CNP), heat stress and steam explosion. It was shown that both the application of PEF as well as CNP are promising paths to perforate the outer wheat layers. The effectiveness of CNP was shown through a combined microscopic approach involving scanning electron microscopy and fluorescence microscopy with fluorescing particles in the size range of both enzymes and lactic acid bacteria. [ABSTRACT FROM AUTHOR]

The article offers information related to The Cereals & Grains Association Milling & Baking Division. Topics discussed includes the Milling & Baking Division is one of the 11 divisions of the association along Biotechnology Division, Carbohydrate Division, Engineering & Processing Division, Nutrition Division, Protein Division, Rheology Division, Rice Division, Food Safety and Quality Division, Pet and Animal Food Division, Pulses Division.

The article offers information related to characteristics of Tritordeum and other gluten-containing cereals such as Nutritional and organoleptic. Topic includes Tritordeum which is a new species of gluten-containing cereal, an inter-species hybrid between a durum wheat (AABB genomes), and a wild barley of Latin American origin (HchHch genome).

The article offers information related to flour fortification programmed progress at the global level. Topics discussed includes the prevalence of diseases due to micronutrient deficiencies, namely Thiamine (beriberi), Riboflavin (impaired growth in children), Niacin (pellagra) and Iron (Iron Deficiency Anemia).

The article offers information related to optimizing test parameters of enzymes in baking . Topic discussed a more systematic procedure that is advisable, especially with new raw materials or new applications. It mentions a reproducible and validated experimental procedure and the use of statistical methods that go beyond the calculation of averages.

The article offers information related to sales of the Bayer Group that is rose by 8.9 percent to 44.081 billion euros in fiscal year 2021.

The article offers information related to a global ingredient manufacture, Kemin Industries. Topic discussed includes partnership of Kemin with Drifless Extracts related to various hemp-based products. It reports how with this partnership, Kemin Human Nutrition and Health will expand its current offering of hemp-based ingredients with the addition of Drifless Extracts full spectrum hemp ingredients for the health and wellness market.