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1. The Cereals & Grains Association Milling & Baking Division: Spring Technical Conference 2022.

Author

Boyacioglu, M. Hikmet

Subjects
*GRAIN milling, *CARBOHYDRATE analysis, *FOOD of animal origin, *FOOD industry, *FOOD science
Abstract

The article offers information related to The Cereals & Grains Association Milling & Baking Division. Topics discussed includes the Milling & Baking Division is one of the 11 divisions of the association along Biotechnology Division, Carbohydrate Division, Engineering & Processing Division, Nutrition Division, Protein Division, Rheology Division, Rice Division, Food Safety and Quality Division, Pet and Animal Food Division, Pulses Division.

Published
2022

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