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1. The class differentiation of older age: Capitals and lifestyles.

2. Distinctions in the making: A theoretical discussion of youth and cultural capital.

3. Scalar properties of the transnational field of human rights: Field effects and human rights in Bahrain.

4. What cultural hierarchy? Cultural tastes, status and inequality.

5. The structure of food taste in 21st century Britain.

6. Low life: William Hogarth, visual culture and sociologies of art.

7. Notes towards a 'social aesthetic': Guest Editors' introduction to the special section.

8. Ultimate concerns in late modernity: Archer, Bourdieu and reflexivity.

9. How fields vary.

10. Putting Bourdieu to work for class analysis: reflections on some recent contributions Putting Bourdieu to work for class analysis: reflections on some recent contributions.

11. A question of perception: Bourdieu, art and the postmodern.

12. Global anti-corporate struggle: a preliminary analysis.

13. Homology and isomorphism: Bourdieu in conversation with New Institutionalism.

14. Pierre Bourdieu and Jacques Rancière on art/aesthetics and politics: the origins of disagreement, 1963-1985.

15. Fish, field, habitus and madness: the first wave mental health users movement in Great Britain.

16. Class habitus and perception of the future: recession, employment insecurity and temporality.

17. Relationality and social interaction.

18. Global generations: social change in the twentieth century.

19. The origins, early development and status of Bourdieu's concept of‘cultural capital’.