Search

Cold stress severely impairs plant growth, development, and yields. L-ascorbic acid (ASA), a crucial antioxidant, is pivotal in mitigating stress-induced damage. Previous research found that 2-keto-L-gulonic acid (2KGA), a precursor of ASA in its industrial production, effectively enhances the endogenous ASA content in plants. We hypothesized that 2KGA might alleviate chilling stress and tried to verify it through a cultivation experiment of Arabidopsis thaliana. The results demonstrate that the application of 2KGA significantly increased ASA content (24.58%) and up-regulated ASA biosynthetic genes in Arabidopsis at 4 °C for 24 h. Furthermore, 2KGA alleviated the decrease in fresh weight (17.05%) and total chlorophyll content (15.85%) caused by low temperatures. The contents of proline, soluble sugar (SS), soluble protein (SP), and the activities of antioxidant enzymes including superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), and ascorbate peroxidase (APX) were significantly increased under the 2KGA treatment at low temperatures, while the malondialdehyde (MDA) content was reduced. Moreover, 2KGA up-regulated the ICE-CBF-COR signaling pathway in response to cold stress. These collective findings strongly support the involvement of 2KGA in enhancing cold tolerance in Arabidopsis, presenting an innovative approach for agricultural practices aimed at enhancing crop resilience to environmental stresses. [ABSTRACT FROM AUTHOR]

Amaranthus viridis L. is a wild edible plant that occasionally is cultivated as an alternative crop because of its interest as a functional food and its adaptation to high-saline soils. In this work, leaves from A. viridis were compared with their grown in controlled environment (GCE) counterparts in a soilless system at electrical conductivities (EC) and different light exposures for assessing growth parameters, moisture, total phenolic and total flavonoid content, phenolic compound profiles, vitamin C, antioxidant activity, and antiproliferative activity against the HT–29 human colorectal cancer cell line. The highest biomass production was obtained using EC of 2.5 dS m−1 and the AP67 Milk LED lamp. Vitamin C in wild samples ranged from 83.1 to 104.9 mg 100 g−1 fresh weight (fw), and in GCE ones, it ranged from 112.3 to 236.7 mg 100 g−1 fw. Measured by the DPPH and ABTS assays, the antioxidant activity was higher in wild than in GCE plants: the ranges for wild samples were in the 1.8–4.9 and 2.0–3.9 mmol of Trolox Equivalent (TE) 100 g−1 dry weight (dw) ranges, and for GCE ones in the 1.3–1.9 and 1.5–2.2 mmol TE 100 g−1 dw ranges, respectively. As for phenolic compounds, in wild samples, the range was from 14.65 to 22.70 mg 100 g−1 fw, and these amounts were much higher than those found in their GCE counterparts, in which the range was from 2.58 to 5.95 mg 100 g−1 fw. In wild plants three compounds, namely trans-p-coumaric acid, isorhamnetin-3-O-glucoside, and nicotiflorin, accounted for more than half of the total quantified phenolic compounds. The MTT assay revealed concentration- and time-dependent inhibitory effects on HT–29 cells for all checked extracts. Cancer cells were less influenced by extracts from GCE plants, which showed higher GI50 compared to wild plants. This work improves knowledge on the growth parameters, phytochemical profiles, and biological activities of wild and GCE A. viridis. [ABSTRACT FROM AUTHOR]

Salt stress is a critical abiotic factor that adversely affects plant growth and productivity by impairing photosynthesis. This study explores the impact of exogenous ascorbic acid (AsA) on the photosynthetic performance of tomato seedlings (Solanum lycopersicum L. cv. Ligeer 87-5) under salt stress. Hydroponic experiments were conducted in a solar greenhouse, where tomato seedlings were subjected to the following five treatments: Control, NaCl, NaCl + AsA, NaCl + lycorine (LYC), and NaCl + LYC + AsA. Our findings demonstrate that salt stress significantly reduced chlorophyll and carotenoid contents, levels of chlorophyll synthesis precursors (5-aminolevulinic acid (ALA), porphobilinogen (PBG), uroporphyrinogen III (Urogen III), protoporphyrin IX (Proto IX), magnesium protoporphyrin IX (Mg-Proto IX), protochlorophyllide (Pchl)), and essential elements (Mg, Fe, Mn, Zn, Mo, and P) in both roots and leaves. These reductions led to a substantial decline in net photosynthetic rate (Pn) and compromised photosystem II (PSII). In contrast, exogenous AsA application significantly enhanced the content of photosynthetic pigment precursors and essential elements, improved stomatal aperture and gas exchange efficiency, and boosted the photosynthetic performance of tomato seedlings under salt stress. Furthermore, AsA treatment mitigated the negative effects of salt stress by protecting PSII, increased light energy utilization efficiency, and alleviated both stomatal and non-stomatal limitations. The application of the AsA synthesis inhibitor LYC exacerbated the detrimental effects of salt stress, further reducing chlorophyll content and photosynthetic efficiency. In conclusion, exogenous AsA plays a vital role in enhancing the photosynthetic performance and stress tolerance of tomato seedlings under salt stress by stabilizing chlorophyll biosynthesis, facilitating essential element absorption, and optimizing stomatal function. This study provides a new approach and feasible measures for improving tomato resistance and yield, which is significant for enhancing crop productivity, managing saline soils, and promoting sustainable agricultural practices. [ABSTRACT FROM AUTHOR]

The synthesis of nanoparticles utilizing green techniques is becoming increasingly important due to its low cost, biocompatibility, high productivity, and eco-friendliness. Herein, the current work focused on the biosynthesis, characterization, and biological applications of zinc oxide nanoparticles (ZnO-NPs) from Anabasis articulata, including antioxidant anticancer and larvicidal properties, as well as modifications to the phytochemical ingredients. Hence, the tannin, phenolic, and flavonoid concentrations of the produced nanoparticle samples were lower than those of the original aqueous extract. When compared to the results of ascorbic acid (12.78 mg/mL), the produced extract of A. articulata and its zinc nanoparticles showed remarkable efficacy as antioxidant agents with IC50 values of 27.48 and 69.53 mg/mL, respectively. A normal lung fibroblast cell line (WI-38) and three tumor cells were used to test the compounds' anticancer properties. With an IC50 of 21.19 µg/mL, the ZnO-NPs of A. articulata showed the greatest cytotoxicity against HePG-2 cell lines. Additionally, A. articulata zinc nanoparticles showed significant cytotoxicity against MCF-7 and PC3 tumor cell lines, with IC50 values of 30.91 and 49.32 µg/mL. The biogenic ZnO-NPs had LC50 and LC90 values of 13.64 and 26.23 mg/L, respectively, and are very effective against Aedes aegypti larval instar (III). Additionally, the percentages of larval mortality increased from 28.61% at 5 ppm to 84.69% at 25 ppm after 24 h post-treatment. The overall results of this study point to the potential of A. articulata as a substitute biological agent for potential therapeutic/leutic uses in the medical domains and for preventing the proliferation of malarial vector insects. [ABSTRACT FROM AUTHOR]

In this study, we investigated if reducing the amount of chemical fertilizer by combining it with organic fertilizer in Hemerocallis citrina Baroni (H. citrina) cultivation could improve plant growth and photosynthetic capacity and, consequently, increase yield and quality. A continuous two-year field experiment was conducted at a research farm in Zhangzhou City, China, during 2021–2022. Six fertilization levels with two locally grown H. citrina cultivars, "Taidong 6" and "Shibage", were tested. The results showed that 100% of the recommended dose of chemical fertilizer (RDF) with bio-organic fertilizer yielded superior effects in promoting both vegetative and reproductive growth in comparison to RDF alone. However, reducing the application rate of chemical fertilizers, especially by more than 40%, resulted in a significant decline in certain agronomic traits such as plant width, leaf width, and scape length. Compared to RDF, the use of 100% or 80% RDF in combination with bio-organic fertilizer significantly increased chlorophyll content, net photosynthetic rate, and transpiration rate as well as yield production, while excessive reductions in chemical fertilizer rate produced results that demonstrated an opposite trend. The co-application of chemical and bio-organic fertilizer enhanced the contents of soluble sugar and lowered total acidity, whereas excessive chemical fertilizer reduction decreased vitamin C, total flavonoids, and soluble protein levels. Utilizing radar chart analysis for a comprehensive assessment of yield and quality demonstrates that the application of bio-organic fertilizer with 80% RDF could be a better field fertilization regime for H. citrina cultivation. [ABSTRACT FROM AUTHOR]

This study evaluated the postharvest evolution in terms of quality and functional traits of recently introduced mini plum tomato cultivars, differing for fruit pigmentation. The cultivars Santy Naranja (orange fruit) and Melange (dark red, green-striped fruit), along with the well-established 'Angelle' (red fruit), were monitored during refrigerated storage (10 °C) for 0, 7, and 14 days (hereafter S0, S7, and S14, respectively) inside closed polylactic acid trays. 'Melange' displayed the highest fruit fresh weight loss and total soluble solids (TSS) (9.28 °Bx), along with the lowest firmness (4.69 N), whereas 'Santy Naranja' showed the strongest color deviation during the storage period. Titratable acidity (TA) was relatively stable in 'Melange', while 'Angelle' experienced the highest decrease between S7 and S14, resulting in stronger TSS/TA fluctuations. Regarding the functional traits, 'Melange' had the highest total polyphenols content (TPC), whereas 'Angelle' excelled in total carotenoid content (TCC), ascorbic acid content (AsA), and fruits' antioxidant activity, as revealed by the 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) assays. With reference to storage time, the O2 concentration in the headspace, TPC, AsA, and DPPH decreased between S0 and S14, whereas CO2 concentration, TCC, and FRAP increased, but these variations were mostly cultivar-dependent. This study provides insights into the postharvest behavior of novel mini plum tomato typologies and their ability to maintain quality over time, providing information for developing strategies to preserve their sensory and nutraceutical characteristics during refrigerated storage. [ABSTRACT FROM AUTHOR]

Cool-season plant growth and development are impacted by high temperatures. As a biostimulant, glycine betaine is responsible for inducing tolerance to both biotic and abiotic stressors. However, the mechanism by which glycine betaine protects cool-season crops against high-temperature stress is not clear. In the present study, under the conditions of high temperatures (35 °C/30 °C day/night), cherry radishes (Raphanus sativus var. radicula Pers.) (Brassicaceae) were cultured for 9, 18, and 27 days, and different concentrations (0, 0.067, 8.79, 11.72, 14.65, and 17.58 mg L−1) of glycine betaine were applied to investigate the influence of glycine betaine on cherry radish biomass, quality, net photosynthetic rate, chlorophyll content, antioxidant enzyme activity, and endogenous hormone content under high-temperature stress. The results showed that, under high-temperature conditions, cherry radishes grew best with the 17.58 mg L−1 glycine betaine treatment. At day 27, comparing the 17.58 mg L−1 glycine betaine treatment with 0 mg L−1 glycine betaine under high-temperature stress, the cherry radish biomass increased by 44.7%, while the soluble protein and vitamin C content increased by 14.4% and 21.6%, respectively, the net photosynthetic rate and chlorophyll a content increased by 7.8% and 44.1%, respectively, and the peroxidase and catalase levels increased by 81.0% and 146.3%, respectively. On day 9, the auxin, abscisic acid, and glycine betaine contents significantly increased by 67.4%, 6.8%, and 32.9%, respectively, in comparing the 17.58 mg L−1 glycine betaine treatment with 0 mg L−1 glycine betaine under high-temperature stress. Therefore, the application of 17.58 mg L−1 betaine to cherry radishes grown under high-temperature stress had positive effects. The appropriate concentration of glycine betaine can improve the resistance of cherry radish to high temperatures and maintain yield. [ABSTRACT FROM AUTHOR]

Developing biostimulants is a promising approach for sustainable agriculture under a saline environment. Thymol is a plant-derived compound with a potential antioxidative capacity. However, little is known about whether and how the antioxidative property of thymol plays a role in inducing plant tolerance against abiotic stresses. Here, we find that thymol induces saline tolerance in Chinese cabbage seedlings via enhancing the antioxidative capacity. Treatment with NaCl (100 mM) decreased the seedling fresh weight by 59.9% as compared to a control. Thymol at 20 μM showed the greatest effect on promoting seedling growth under saline stress, with the seedling fresh weight being increased by 71.0% as compared to NaCl treatment. Thymol remarkably decreased the overaccumulation of ROS (hydrogen peroxide and a superoxide radical); cell membrane damage (evaluated by lipid oxidation, membrane integrity, and relative conductivity); and cell death in seedlings under saline stress. Thymol induced three antioxidative systems to lower the ROS level in salt-treated seedlings. First, thymol remarkably activated a set of antioxidative enzymes, such as SOD (superoxide dismutase), APX (ascorbate peroxidase), CAT (catalase), and POD (peroxidase). Second, thymol balanced the cellular redox status by increasing the ratio of AsA/DHA (ascorbic acid/dehydroascorbic acid) and GSH/GSSG (glutathione/oxidized glutathione). Third, thymol significantly enhanced the level-two kinds of antioxidants (total phenol and flavonoid). All of these physiological responses were observed in both the shoots and the roots. In sum, thymol deploys multiple antioxidative systems to help Chinese cabbage seedlings against saline stress. Such findings suggest that thymol has great potential to be developed as a novel biostimulant enhancing crop tolerance against saline stress. [ABSTRACT FROM AUTHOR]

Antioxidant properties, betalain profiles and biochemical composition were studied in table beets with maroon and yellow root colors. Features of dynamic changes during the growing season were described. Significant differences in antioxidant activity were found in table beet accessions with differently colored roots. Negative dynamics of antioxidant activity were observed in all accessions. Statistically significant differences were registered among the accessions in the total amounts of phenolic compounds, chlorophylls, and betalains. The group of maroon accessions demonstrated strong positive correlations between their antioxidant activity and total phenolics (r = 0.91), antioxidant activity and betacyanins (r = 0.80), and between betacyanins and phenolics (r = 0.90). The antioxidant activity in the accessions with yellow roots was associated with chlorophyll b (r = 0.85), ascorbic acid (r = 0.83), and total phenolics (r = 0.83). The data are presented on the structure of betalains in two table beet groups contrasting in their root color. The results of the study made it possible to identify key components in the biochemical profile of differently colored beetroots, associated with their high antioxidant activity. Dynamic changes were shown for the antioxidant activity and fractional composition of betalains in table beet during its growing season, and a conclusion was made concerning the higher nutritional value of maroon cultivars. [ABSTRACT FROM AUTHOR]

Fourteen Russian potato cultivars (cvs.) grown for three years in the field plots of VIR (North-Western region of the Russian Federation) were evaluated annually for productivity and 12 biochemical parameters of tubers one month after harvesting and after cold storage (at 2–4 °C). The aim of this study was to quantify the level of biochemical components in tubers and to determine the influence of the environment on their content. The results indicated a substantial variation in different nutrients in potatoes during cultivation for three consecutive years. The nutritional value of tubers (the content of dry matter, sugars, starch and protein) was determined to a greater extent (38–49%) by varietal characteristics, rather than by meteorological conditions in the vegetation period. The content of vitamin C, carotenoids, protein and anthocyanins varied depending on the year. Of the cultivars, 'Kumach' has the highest productivity, but the nutritional value of tubers is lower than that of standard 'Nayada'. Cv. 'Fioletovyi' is suitable for consumption as part of a low-calorie diet because of a low amount of starch (11.8–12.7%) and a higher anthocyanins content (102.0–103.9 mg/100 g). Cv. 'Sokur' is distinguished by its high nutrition because of its high content of dry matter (24.3%) and protein (more than 2.0%). Cv. 'Plamya' is remarkable for the lowest content of reducing sugars (0.24–0.47%) in tubers during the post-harvest and post-storage analysis. [ABSTRACT FROM AUTHOR]

Ascorbic acid (AsA) plays a crucial role in the physiological processes of rice plants when they encounter various biotic and abiotic stresses. However, the specific mechanism by which AsA affects cold tolerance in rice seedlings remains unclear. Two rice genotypes, Zhongzao39 (ZZ39) and its recombinant inbred line RIL82, were exposed to cold stress, resulting in more damage observed in RIL82 compared to ZZ39. This damage included higher levels of relative electrolytic leakage (REC), malondialdehyde (MDA), H2O2, a lower Fv/Fm, and a lower survival rate. A comprehensive analysis of transcriptome and metabolome data indicated that AsA was involved in regulating cold tolerance in ZZ39 and RIL82 seedling plants. AsA content increased in ZZ39 while it decreased in RIL82 under cold stress. Additionally, analysis of carbohydrate contents highlighted their important role in the responses to cold stress of these two genotypes. Importantly, exogenous AsA and sucrose, either alone or in combination, enhanced the values of maximum fluorescence quantum yield (Fv/Fm) and effective quantum yield (YII) as well as decreased H2O2 and MDA levels to improve cold tolerance in both genotypes compared with plants treated with H2O. These findings highlight the potential significance of AsA in mitigating the effects of cold stress on rice seedling plants. [ABSTRACT FROM AUTHOR]

The market value of grapes (Vitis vinifera L.) is affected by their quality and harvesting time. Veraison and stage of ripening are the most important factors determining table grape quality. Therefore, the present research was performed to determine the effects of various ripening stages on the combination and postharvest quality of two red grape cultivars. Based on color change, fruits were harvested at the veraison stage, two weeks after the veraison stage, and at the full ripening stage. Fruits harvested at the fully ripe stage were stored for 7, 14, and 21 days (at 1 °C with 85–90% relative humidity). The greatest soluble solids content (SSC) (16.1%) and SSC/TA ratio were observed in 'Khoshnav', while the greatest titratable acidity (TA) (0.45%) and pH (3.60) were observed in 'Rashah'. The results of the present study showed that regardless of the storage period, fruits harvested at time V (veraison time) and two weeks after veraison (2WAV) had significantly higher firmness and vitamin C content. 'Khoshnav' had the lowest weight loss (2.05%), and 'Khoshnav' and 'Rashah' had the greatest firmness (5.95 N) and vitamin C content (89.48 mg 100 g−1 FW). The greatest anthocyanin content was observed on day 7 of storage in 'Rashah'. Total phenol (TP) and total flavonoid (TF) contents and antioxidant capacity (AC) increased significantly until harvest and decreased thereafter during cold storage. 'Rashah' showed the greatest AC, TP, and TF values. Based on the findings of this study, the 'Rashah' grape cultivar is shown to be rich in vitamin C, anthocyanins, flavonoids, phenolics, and antioxidants. It holds potential for utilization in both processing and breeding programs as a functional food ingredient. [ABSTRACT FROM AUTHOR]

This study evaluates mineral concentrations, biocomponents contents and fruit quality attributes in 'Rojo Brillante' persimmon grown under organic and conventional managements. During two seasons, the concentrations of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), zinc (Zn), and boron (B) were determined in leaves and fruits. Weight, color, firmness, and total soluble solids (TSS) were also evaluated in fruits. Moreover, in the second season, organic acids (citric, succinic, and fumaric acids), main sugars (sucrose, glucose, and fructose), carotenoids (β-carotene, β-cryptoxanthin, violaxanthin, lutein, and zeaxanthin), phenolic compounds (gallic and ρ-coumaric), and ascorbic acid concentrations were determined in fruit flesh. The crop yield in the conventional plots was bigger than that for organic crops. Nevertheless, the highest agronomic efficiency was found in organic management. In general, the greater nutrient supply in the conventional compared to in the organic system did not result in higher concentrations of macro- and microelements in leaves and fruits. The organic fruit had higher color values and lower firmness values than the conventional fruit. The concentrations of malic acid, β-cryptoxanthin, and ascorbic acid were higher in the organic compared to in the conventional fruit, while no crop system effect was found in the other evaluated biocompounds. [ABSTRACT FROM AUTHOR]

Three different photoperiod treatments (8 h/16 h, 12 h/12 h, and 16 h/8 h of light/dark) were implemented to investigate the impact of growth, biomass, and phytochemical accumulation in two celery cultivars, namely 'Zhangqiubaoqin' (BQ) and 'Hongchenghongqin' (HQ), within a plant factory setting. The findings demonstrated that the 12 h/12 h photoperiod stimulated the growth of both celery varieties, while the 16 h/8 h photoperiod hindered their growth. Notably, the root length, shoot fresh and dry weight, plant height, chlorophyll a, chlorophyll b, total chlorophyll, and carotenoid content of both celery cultivars exhibited the highest values under the 12 h/12 h light and dark photoperiod. Furthermore, the effective quantum yields of the electron transfer ratio (ETR) and the photochemical quenching coefficient (qP) displayed superior value under the 12 h/12 h light and dark photoperiod. With the exception of cellulose, the levels of soluble sugar, soluble protein, total phenol, and vitamin C were also highest under the 12 h/12 h photoperiod for both cultivars. BQ demonstrated the highest total apigenin content under the 12 h/12 h (light and dark) photoperiod, whereas HQ exhibited the highest content under the 16 h/8 h (light and dark) photoperiod. In summary, celery plants exhibited optimal performance and biomass production when subjected to the 12 h/12 h (light and dark) photoperiod treatment. [ABSTRACT FROM AUTHOR]

Pepper (Capsicum spp.) is one of the most important crops worldwide. The fruits of Capsicum species are known to contain high amounts of vitamins and carotenoids, and they have health-promoting properties. In this study, a total of 513 pepper accessions belonging to two Capsicum species, C. annuum and C. frutescens, were investigated for their morphological characteristics and contents of phytochemicals including carotenoids, β-carotene, vitamin C, capsaicinoids, and total soluble solids. The results revealed wide variations in morphological traits and phytochemical contents between the accessions and across species. In addition, the association of fruit color and orientation with phytochemical contents was evaluated; the results indicated that germplasm with yellow-colored and pendant-oriented fruits could be important due to their high vitamin C levels. Multivariate analysis of the agro-morphological and phytochemical parameters revealed that Capsicum germplasm were clearly distinguished according to species. Furthermore, cluster analysis showed that germplasms belonged to three groups, and six genotypes were determined as being good genetic resources with high health-promoting phytochemical contents. Especially, vitamin C content was positively correlated with fruit diameter, weight, and wall thickness. Our findings revealed morphological and phytochemical characteristics potentially useful for breeding programs. [ABSTRACT FROM AUTHOR]

Nowadays, agriculture must satisfy the growing demand for food, and increasing its sustainability, from an environmental, economic, and social point of view, is the only way to achieve this. The objective of this study was to increase the water and nutrient use efficiency of a melon crop during two consecutive seasons under commercial conditions, growing under semi-arid area. For this purpose, two treatments were studied: (i) a farmer treatment (FRM), fertigated at ~100% of crop evapotranspiration (ETc) during the whole growing season; and (ii) a precision irrigation treatment (PI), irrigated by adjusting, between flowering and ripening, the weekly farmer irrigation to minimize the leaching below the root system. The threshold for allowable soil water depletion in the active root uptake zone was set at 20–30%. The cumulative water savings in each year relative to the FRM treatment ranged between 30 and 27% for 2020 and 2021, respectively. Yield was not negatively affected, with no differences in fruit load (fruit per m) or fruit weight (kg) between irrigation treatments, although higher yields were obtained in the second year due to seasonal changes. The crop water status indicators evaluated (stem water potential, net photosynthesis, and stomatal conductance) were not affected by the irrigation treatments. Water and nitrogen productivity, on average, increased by 45.5 and 54.4% during the experimental period, respectively; the average PI ascorbic acid content increased by 33.4%. [ABSTRACT FROM AUTHOR]

This study investigated the effects of substituting B with FR and UVA (50 μmol·m−2·s−1) at two growth stages on the growth and quality of loose-leaf lettuce (cv. Fangni). The basal light was red and blue LEDs at 250 μmol·m−2·s−1. At stage I (the first 10 days of 20-day pre-harvest), there were three treatments: B substituted by FR (FR); B substituted by UVA (UVA); and no substituting (CKI). At stage II (next ten days after stage I), there were 9 treatments: FF (FR + FR), UF (UVA + FR), BF (B + FR), FU (FR + UVA), UU (UVA + UVA), BU (B + UVA), FB (FR + B), UB (UVA + B), and B + B (CKII). At stage I, compare with UV-A and CKI, the shoot fresh weight, leaf area, leaf width, leaf length, and vitamin C content highly increased under far-red light (FR), whereas specific leaf weight and the chlorophyll contents significantly decreased by FR. In CKI, nitrate contents and the antioxidant capacity (FRAP, DPPH) were significantly higher than in FR and UVA. At stage II, higher leaf width, leaf length, leaf area, and shoot fresh and dry weight were observed in FF, UF, and BF. The lowest biomass was shown in CKII. Higher chlorophyll contents were found in FU and FB. The soluble sugar contents significantly increased by all treatments. In addition to UB and BU, soluble protein contents increased by other treatments. There were higher vitamin C contents in UU, UB, and CKII. Large amounts of nitrates accumulated under CKII. The higher antioxidant capacity (DPPH, FRAP) was found in FB and CKII. The highest flavonoid content was found in UB, and higher polyphenols contents were found in UB and BU. In this study, substituting B with FR at 2 stages were the best way to increase lettuce biomass. The optimal measure to both increased lettuce nutrition quality and biomass was FB at stage II. [ABSTRACT FROM AUTHOR]

Pomegranate is one of the most important and widely distributed trees. Boron and zinc are important nutrients for plant growth and fruit quality. Nanotechnology has emerged as one of the most innovative scientific fields in agriculture. This study was conducted to describe the changes in the physiochemical characteristics (weight, diameter, length, firmness and color), as well as the phytochemicals attributes (total phenolics, total flavonoids, ascorbic acid, anthocyanin and antioxidant %) and minerals contents, of pomegranates fruits of the 'Wonderful' cultivar as a result of spraying pomegranate trees using nanomaterials (zinc oxide (ZnONPs) and boron oxide (B2O3NPs)). In three successive developmental stages (full bloom, 6 weeks after full bloom and one month before harvest time), the trees were sprayed with 0.25, 0.5 and 1 g/L ZnONPs, as well as 0.25, 0.5 and 1 g/L B2O3NPs during the 2021 and 2022 seasons. The application of ZnONPs and B2O3NPs influenced the qualitative characteristics of the fruits in the studied seasons. The highest marketable % was observed for the 0.50 and 1 g/L ZnONPs and 1 g/L B2O3NPs compared to the other treatments. Also, a positive effect was recorded for the ZnONPs and B2O3NPs on the fruits' physical properties. All of the ZnONP and B2O3NP treatments resulted in increasing the total phenolic, flavonoid, anthocyanin and ascorbic acid contents and the antioxidant activity in the pomegranate juices. In conclusion, our results suggest that spraying pomegranate trees with ZnONPs and B2O3NPs improves the marketable fruit, enhances the fruit quality and increases the bioactive components and antioxidant activity. [ABSTRACT FROM AUTHOR]

Lemon is a prominent citrus fruit that supports regional economies worldwide. Several agronomic and fruit quality attributes are affected by the rootstock selection, thus its selection is essential for a successful grove. This study aims to compare the agronomic and quality attributes of four lemon cultivars ('Mikrokarpo Messaras', 'Nouvel Athos', 'Femminello Commune,' and 'Zia gara Bianca') grafted onto three rootstocks ('Sour Orange', 'Yuma Ponderosa lemon', and 'Volkameriana'). The yield and rootstock/scion ratio were estimated along with fruit morphological characteristics (size, equatorial, and polar diameter). Internal fruit quality was also estimated (total soluble solids, total acidity, juiciness, ascorbic acid, total phenols, and total antioxidant activity). 'Volkameriana' rootstock stood out among the studied rootstocks, as all grafted lemon varieties increased their productivity. Its combination with the Italian cultivar 'Femminello Commune' exhibited enhanced tree vigor and tree yield. For all studied cultivars, the use of 'Volkameriana' or 'Yuma Ponderosa lemon' rootstocks decreased the total soluble content and total acidity, increased the ascorbic acid content, and did not influence the TSS/TA ratio, total phenols or total antioxidant activity. In conclusion, the vigorous 'Volkameriana' and 'Yuma Ponderosa lemon' rootstocks are a promising replacement for 'sour orange'. This research provides valuable insights into the potential use of 'Yuma Ponderosa lemon' as a rootstock for lemons, as existing literature is rather limited. [ABSTRACT FROM AUTHOR]

In southern China, the fresh shoots of rape are used as a high-quality seasonal vegetable owing to their pleasant taste. In this study, we investigated the taste and quality of fresh shoots of Fanmingyoutai, which was derived from WH23 by 60Co mutation. WH23 was used as a control (CK). Physiological indexes, transcriptome analyses, and metabolomics analyses between Fanmingyoutai and CK were studied and the related key differential genes were identified. The results showed that the glucosinolate content of Fanmingyoutai seeds was 51.14% lower than that of CK, and the contents of soluble sugar and vitamin C in the fresh shoots of Fanmingyoutai were 2.1 times and 1.4 times higher, respectively, than CK. Using transcriptome analyses, we identified that the differential genes were involved in glycan biosynthesis and metabolism, energy metabolism, carbohydrate metabolism, and the metabolism of cofactors and vitamins. Metabolomics analyses demonstrated that the contents of sucrose and D-fructose in the fresh shoots of Fanmingyoutai were 1.22 times and 1.15 times higher, respectively, than those in CK. Using qRT-PCR analyses, the expression of SWEET17, STP5, and GSL in the fresh shoots and leaves of Fanmingyoutai was two times higher than that in CK. SWEET17 (involved in sugar production and transport), STP5 (involved in monosaccharide transport), and GSL (involved in glucosinolate accumulation) may be the key functional genes. We concluded that the low glucosinolate content and high sucrose and D-fructose contents may be the main factors affecting the taste of fresh shoots of Fanmingyoutai and CK; SWEET17, STP5, and GSL may be the key related genes. This research provides a reference for the breeding and molecular mechanisms of new edible rape varieties. [ABSTRACT FROM AUTHOR]

Low-temperature stress seriously affects the growth, development, yield, and quality of tomato production. Bacillus methylotrophicus is an important plant growth promoting rhizobacteria (PGPR). However, the role of B. methylotrophicus under low-temperature stress is poorly understood. Accordingly, the effects of B. methylotrophicus ('VL-10′) on tomato cold stress (15 °C/8 °C, 12 h/12 h, and day/night) were studied. B. methyltrophicus 'VL-10′ was added into the substrate at the time of sowing, and the plants were treated at a low temperature for 2 weeks after 40 days of growth. We found that the low temperature reduced the spatial distribution of the aboveground and underground sections of tomatoes and the leaf SPAD and photochemical efficiency of PS II (Fv/Fm). After low-temperature stress, the tomato flowering was delayed, the vitamin C and lycopene content in fruit decreased, and the nitrate content increased. However, inoculated with B. methyltrophicus 'VL-10′ during sowing promoted the growth of tomato seedlings, enhanced the native defense ability of the tomatoes, and effectively reduced the cold shock response of the roots to cold damage and the adverse effects of low temperature on leaf SPAD and Fv/Fm. After the cultivation at normal temperature, the inoculat B. methyltrophicus 'VL-10′ could rapidly regain plant growth levers, and eliminate the delay of low temperature on flowering. TOPSIS analysis showed that the nutritional quality of tomatoes could be effectively improved by inoculation with B. methyltrophicus 'VL-10′ regardless of normal cultivation or low-temperature stress. [ABSTRACT FROM AUTHOR]

Over the last few decades, many researchers have investigated in detail the characteristics of bioactive compounds such as polyphenols, vitamins, flavonoids, and glycosides, and volatile compounds in fruits, vegetables and medicinal and aromatic plants that possess beneficial properties, as well as consumer acceptance and preference. The main aim of this article is to provide an updated overview of recent research endeavors related to the effects of the drying process on the major bioactive/effective compounds in agricultural products. Particular emphasis was placed on details related to the changes occurring in vitamin C, polyphenols, flavonoids, glycosides and volatile compounds, as well as the antioxidant activity. An analysis of the degradation mechanisms of these compounds showed that vitamin C, phenols, flavonoids and glycosides react with oxygen during the convective drying process under high drying temperatures, and the reaction rate results in degradation in such bioactive compounds due to high reducibility. On the other hand, high temperature results in a short drying time, thus minimizing the degradation of bioactive compounds. The reviewed research works addressing this trend revealed that the ideal drying temperatures for retaining vitamin C, polyphenols, flavonoids, glycosides, volatile compounds and their antioxidant activity were 50–60 °C, 55–60 °C, 60–70 °C, 45–50 °C, 40–50 °C and 50–70 °C, respectively. In conclusion, to maintain plant bioactive components, convective drying at relatively low drying temperatures is strongly recommended. [ABSTRACT FROM AUTHOR]

Adding compost to the soil is an ecological and economical approach to providing the nutrients needed to support crops, improve soil characteristics, and increase the orchard's durability. Over three years, at the Research Institute for Fruit Growing Pitesti, Romania, data regarding the influence of fertilization with municipal sludge and vegetal origin compost (MSVOC, 20 and 40 t ha−1 doses) and vegetal origin compost (VOC, 30 and 40 t ha−1 doses) on berry quality at 'Jonker Van Tets' red currant cv. Were recorded. Berry dry matter, soluble solids, sugar, titratable acidity, vitamin C, phenolic, and anthocyanin content are discussed. The correlations between berry quality indicators with climatic factors (temperatures and sunshine hours) and soil chemical characteristics are discussed. Strong correlations have been identified between anthocyanins, vitamin C, and phenolics with average temperature, maximum temperature, and sunshine hours in April. Except for Fe and Mn, berry phenolics were negatively correlated with all other soil quality indicators. In the third after the application, the results indicated that VOC 40 t ha−1 had a beneficial effect, increasing berry weight, and TTA, while VOC 30 t ha−1 significantly increased DW, TTA, and vitamin C content. Therefore, vegetal origin compost can be used as fertilizer in the sustainable growth of red currants. [ABSTRACT FROM AUTHOR]

Lysophosphatidylethanolamine (LPE) is a promising natural lysophospholipid which can be employed as a growth regulator for horticultural purposes. The present research was accomplished to investigate the effects of LPE (0 or 10 ppm) on the yield and quality of "Savana" strawberry plants grown during two consecutive cultivation cycles (I (2020–2021); II (2021–2022)). Plants cultivated in year I and treated with LPE revealed the highest total yield (838.3 g plant−1), marketable yield (735.4 g plant−1) and average marketable fruit weight (39.8 g plant−1). Fruits from year II plants treated with LPE had the highest total phenolics concentration (491.4 mg 100 g−1 dw). LPE significantly enhanced strawberry antioxidant activity, firmness, soluble solids content, ascorbic acid and anthocyanins by 5.2%, 7.6%, 15.3%, 13.8% and 19.7%, respectively, compared with the control. Although LPE application significantly reduced fruit dry matter, yellowness and lightness by 7.2%, 30.1% and 14.6%, respectively, it significantly increased, in year II, anthocyanins, discarded production, fruit lightness and dry matter. Overall, our findings also revealed that, even under sub-optimal growing conditions (year II), LPE application increased important productive and qualitative strawberry parameters. [ABSTRACT FROM AUTHOR]

Fresh bamboo shoots (Chimonobambusa quadrangularis) are subjected to senescence (e.g., lignification and browning) during postharvest storage. This study investigated the effects of 1-MCP and SO2 treatment on bamboo shoot senescence and its regulation mechanism in order to extend bamboo shoot storage time. 1-MCP and SO2 treatments significantly inhibited the browning and lignification of fresh bamboo shoots during storage, according to the results. Its lower browning index and lignin content are directly related to its lower lignin content compared to the CK control group. The browning index and lignin content of the 1-MCP + SO2 treatment during the late storage period were 90.55% and 81.50% of the CK treatment, respectively. The result of the in-depth analysis suggested that 1-MCP and SO2 treatments reduced nutrient loss and maintained the nutritional value of bamboo shoots by inhibiting respiration and physiological metabolism. The PPO activity was inhibited to inhibit the browning process. Moreover, the scavenging ability of ROS was enhanced, the accumulation of MDA was inhibited, and the senescence of bamboo shoots was delayed after higher contents of total flavonoids and ascorbic acid were maintained and the activities of ascorbic acid peroxidase and superoxide dismutase were stimulated. Furthermore, lignin biosynthesis was hindered, and the lignification of bamboo shoots was delayed after the activities of POD and PAL were inhibited. In brief, 1-MCP + SO2 treatment is capable of inhibiting the physiological metabolism, browning, and lignification of bamboo shoots, maintaining good quality during storage, and delaying the senescence of bamboo shoots. Clarifying the senescence mechanism of bamboo shoots is of great significance for expanding the bamboo shoot industry and slowing down rocky desertification in karst mountainous areas. [ABSTRACT FROM AUTHOR]

Hydroponic-producing selenium (Se)-biofortified vegetables in a greenhouse is a convenient and effective way to provide Se-enriched food and overcome hidden hunger. CO2 fertilization is commonly implemented to increase vegetable yield in greenhouse production. However, this application accompanies decreased mineral concentrations in the edible parts. Here we investigated the effects of [CO2] and Se supply on the growth, gas exchange, and cucumber fruit quality. A hydroponic experiment with two CO2 concentrations ([CO2]) (C1: 410, and C2: 1200 μmol mol−1) and four Se supply levels (Se0: 0, Se1: 0.125, Se2: 0.250, and Se3: 0.500 mg Se L−1) was carried out. A low level of Se supply (Se1: 0.125 mg Se L−1) protected the photosynthetic pigments and stimulated the stomatal opening, especially under [CO2] fertilization. It leads to a higher net photosynthesis rate (Pn) and transpiration rate (Tr) than other Se treatments. The most significant changes in dry weight, fruit yield, and soluble sugar concentration were also obtained in Se1 under CO2 fertilization due to the enhanced CO2 fixation. Meanwhile, the Se concentration in fruit was 0.63 mg kg−1 FW in C2Se1, with the highest Se accumulation and use efficiency. According to the recommended dietary allowance of 55 μg Se day−1 for adults, an intake of 87 g of cucumber grown in C2Se1 is sufficient. Because of the improved Tr and better root structure in Se1, the uptake of mineral nutrients through mass flow and interception was well maintained under CO2 fertilization. So, the concentrations of N, P, K, Ca, and Mn in cucumber fruits were not significantly decreased by elevated [CO2] in Se1. However, the concentrations of soluble proteins, S, Mg, Fe, and Zn in cucumber fruits in C2Se1 were lower than those in C1Se1, which was mainly attributed to the dilution effects under CO2 fertilization. Therefore, a selenite supply of 0.125 mg Se L−1 was found to be the optimal dosage for producing Se-enriched cucumber fruits with high yield and better qualities under CO2 fertilization (1200 μmol mol−1). [ABSTRACT FROM AUTHOR]

Tomato is a great source of bioactive compounds, is important for human health, and is cultivated worldwide. However, the high inputs required for its cultivation must be sustainably managed in order to limit yield losses, thus obtaining high-quality and environmentally friendly production. In this perspective, we compared four biostimulant treatments, i.e., Ascophyllum nodosum extract—Bio; microbial biostimulant containing the micro-organism Trichoderma afroharzianum—Mic; a combination of both—M-B; not treated—Control) and three mulch treatments (biodegradable film Ecovio—ECO; biodegradable film MaterBi®—NOV; bare soil—BS) and evaluated their effects on yield and quality traits in processing tomato. Both biodegradable films elicited a 27.0% yield increase compared to plants grown on bare soil, and biostimulants determined a 23.7% increase over the Control, with the best performance recorded for M-B (+24.8%). Biodegradable MaterBi® film (NOV) was associated with higher total soluble solids (TSS) and firmness values (average of 4.9 °Brix and 1.30 kg cm−2, respectively), even if a significant effect of biostimulants was observed only for the second element. Carotenoid content was higher in non-treated plants grown on bare soil as well as hydrophilic antioxidant activity (AA), but in this case, no differences between biostimulant treatments were recorded. The lipophilic AA in NOV-treated plants was about six and four times higher than observed in BS and ECO treatments, respectively; NOV also caused a 38.7% increase in ascorbic acid content over the Control but was not different from ECO. All biostimulant treatments elicited a 30% increase in phenol content compared to Control plants. Our findings highlight that microbial biostimulants based on A. nodosum extract and T. afroharzianum (both applied singularly and combined) can be considered a sustainable tool for increasing yield and improve some quality traits of processing tomato; in addition, we also confirmed the capability of biodegradable mulches, in particular, MaterBi®, to enhance the agronomic performance of tomato. [ABSTRACT FROM AUTHOR]

As a consequence of the Russian invasion of Ukraine, Europe is facing a shortage of chemical fertilizers for agriculture. Therefore, the use of byproducts of biomass anaerobic digestion, e.g., solid (SD) and liquid (LD) digestate, could be a key solution to cope with this problem. In this framework, the present study aimed to evaluate the effect of both SD and LD, derived from the same feedstock, on the biometric, physiological, and biochemical parameters of lettuce (Lactuca sativa L.) plants. Compared to the controls, the plants treated with 3% (w/w) SD showed a reduction in leaf fresh biomass, chlorophyll content, performance index, fractal dimension, and antiradical activity, while vitamin C increased by 18.8%. An opposite response was observed for the lettuce plants treated with 3% (v/w) LD, which showed an increase in all the above-mentioned parameters, except for vitamin C, which decreased by 39.8%. Interestingly, the content of malondialdehyde, which is correlated with cell membrane lipid peroxidation, increased in the SD-treated plants (+39.7%) and decreased (−42.1%) in the LD-treated plants. These results strongly support the use of LD in agriculture as a valuable product to improve the productivity and nutritional quality of crop plants. [ABSTRACT FROM AUTHOR]

Wild-growing edible flora should be investigated to improve human food sustainability and security. Portulacaria afra (spekboom) is an undervalued edible succulent plant that thrives in harsh conditions in Southern Africa. This study determined whether the indigenous edible spekboom can be harnessed as a sustainable, nutritious food source and ingredient. Physicochemical and nutritional analyses were conducted on fresh and processed leaves (preserves, chutney, pickles, and spice). The physicochemical characteristics included morphology, color, texture, °Brix, pH, water activity, moisture content, titratable acidity, and ascorbic acid. Nutritional value determinants included crude protein, crude fiber, gross energy, and total fat content. The small, dark green fresh leaves had a soft texture and a very low sugar and fat content. Although the water content was high, water activity was low. The pH and titratable acidity showed high acidity. Leaves were high in ascorbic acid and low in protein, energy, insoluble fiber, and total fats. The leaves were successfully processed into preserved products providing possible applications in the food industry other than fresh leaves. The high acidity could be researched for application as a functional ingredient. This study provided basic information on an unexplored plant that may have potential in the food industry. [ABSTRACT FROM AUTHOR]

Organic tomato cultivation is growing all over the world due to its healthy functional properties and environmental concerns. Recently, some new varieties with increased functional properties, particularly high lycopene, have been developed. However, few were assessed under organic farming systems. The objective of this study was to evaluate physico-chemical properties and the main bioactive compound contents, as well as lipophilic, hydrophilic and total radical scavenging activities of a recently developed high lycopene tomato variety homozygous for hp-2dg genes (HLT-F71) grown under organic conditions for two non-consecutive years (2019 and 2021) compared to the ordinary control 'Nemador' variety. The lycopene, β-carotene, total phenol, flavonoid, vitamin C, radical scavenging activity and tocopherols were analyzed by using spectrophotometric and HPLC methods, respectively. The high lycopene content variety presented suitable marketable yield, average fruit weight, pH, titratable acidity, firmness and higher °Brix, pulp color than the control. Additionally, it has significantly higher lycopene, β-carotene, total phenol, flavonoid, vitamin C and particularly considerable α-tocopherol contents, as well as radical scavenging activity. The high lycopene tomato variety with hp genes proved to be an effective sustainable variety for enhancing tomato fruit yield and functional properties even under organic grown conditions. [ABSTRACT FROM AUTHOR]

The nutrient and nutraceutical quality of greenhouse wild rocket is strongly influenced by the light environment and nitrogen fertilization. We investigated the effects of two cover materials, a diffuse light film (Film1) and a traditional clear film (Film2), and three nitrogen regimes, no N supply (N0) and sub-optimal (N1) and optimal (N2) doses, also in combination with a biostimulant (Stimolo Mo), on the mineral composition, antioxidant properties and chlorophyll and carotenoid content of rocket plants grown in the autumn–spring cycle. The leaf concentration of most of the minerals was higher under Film1 compared to Film2. In general, K, Ca, Mg and Na were higher, and S was lower in the presence of N supply, and the addition of the biostimulant promoted the mineral uptake. Under Film1, the hydrophilic antioxidant activity (HAA) was higher in some harvests, and the ABTS antioxidant activity (ABTS AA) in the first one, while always lower afterward, than under Film2. Nitrogen fertilization did not affect the antioxidant activity, while it reduced the content of total phenols and ascorbic acid. The biostimulant application increased ABTS AA at the optimal N dose and reduced total phenols in unfertilized plants. Both the diffuse light and the N supply inhibited the synthesis of ascorbic acid, while N fertilization and the biostimulant promoted the synthesis of chlorophylls. The experimental treatments exerted variable effects over time and significant interactions with the harvest period were found for many of the investigated parameters. [ABSTRACT FROM AUTHOR]

Rocket salad is an important vegetable for the ready-to-eat sector, normally cultivated under greenhouse conditions, either in soil or soilless systems. In the latter case, as well as in the nurseries, its cultivation is usually carried out by using peat as a growing medium—a non-renewable substrate—for which it is urgent to find a replacement. Similarly to peat, compost may be used as a growing medium; however, depending on its origin, the chemical and physical characteristics may not bet suitable for plants' cultivation. In this study, we propose the use of agro-industrial compost as a substitute for peat for rocket salad cultivation. Plants grown in compost, alone or in combination with the second cut of rocket salad, gave better results in several biometric parameters, without negatively affecting yield and dry weight percentage. As a mechanistic approach to further understand how compost can affect plants' stress, the qualitative profile of phytochemicals (glucosinolates and (poly)phenols)—recognized markers of biotic and abiotic plant stress—were monitored and exhibited a decreasing trend in plants grown using compost relative to those cultivated with peat. The analysis of vitamin C provided information on the achievement of an enhanced concentration by the compost, especially in the second cut. It can be inferred from the results obtained that the compost used as a growing medium may be used as a peat-free substrate for rocket crop cultivation. [ABSTRACT FROM AUTHOR]

This study aimed to assess the influence of taro mucilage (TM) and black seed oil (BSO) as an edible coating to extend guava fruits' shelf-life and quality attributes. Four different edible coatings were applied, namely, T1 (1% TM + 0.75% glycerol + 0.5% BSO), T2 (5% TM + 0.75% glycerol + 0.5% BSO), T3 (0.75% glycerol + 0.5% BSO), and T4 (1% chitosan + 0.75% glycerol + 0.5% BSO). Different quality parameters, including weight loss, surface color, firmness, chlorophyll, vitamin C, phenolic content, antioxidant, malondialdehyde, and microbial load, were measured at a regular interval. Significant differences were observed between the coated and uncoated (control) fruits. Compared to the control fruit, weight loss was decreased in all the treated fruits, and T2 treatment retained the highest weight compared to other treatments. Fruits treated with T2 and T4 treatments retained high levels of vitamin C throughout the storage period. After 9 days, T4 treatment showed the lowest increase of microbial growth compared to other treatments. At the end of the storage period, results showed that the sample treated with 5% mucilage retained a higher level of polyphenol, antioxidant, and vitamin C content. Furthermore, the addition of BSO improved the antibacterial and antioxidant properties of coated guava. The results of this study indicate that a polysaccharide-based edible coating mixed with BSO improved the quality parameters and extended the shelf-life. [ABSTRACT FROM AUTHOR]

Ascorbic acid (AA) and salicylic acid (SA) are naturally active antioxidants that protect against plant stresses, including salinity. We studied the physiological response of wheat to AA and SA (100, 200 ppm) as well as the combined treatment of AA and SA (100 ppm) through application as both priming and foliar spray treatments under saline conditions. The results showed that wheat plants under salt-affected soils exhibited numerous physiological effects in plant metabolism, which subsequently affected the qualitative and quantitative parameters of growth and yield. Moreover, the photosynthetic pigments, antioxidant content, and yield are significantly enhanced under the combined treatment of AA and SA. In contrast, the application of AA and SA lowered the osmolytes and lipid peroxidation content under saline conditions. Accordingly, the enhancement of the mentioned parameter was related to the scavenging of the reactive oxygen species and decreasing the oxidative stress on the plant under the salinity stress. Our results explore the significance of applied AA and SA as efficacious compounds in wheat farming under saline conditions. The combined application of (100 ppm) AA with (100 ppm) SA using priming or a foliar spray can be a promising treatment for beneficent wheat growth and productivity improvement under salt-affected soil conditions. [ABSTRACT FROM AUTHOR]

This study explored the role of exogenous α-Toc (0.5 mM) and Asc (1 mM) in alleviating the damaging effects of salt stress in rapeseed plants (Brassica campestris cv. BARI Sarisha-17). Exposure of 21-day-old plants to different levels of salt stress (75 mM and 150 mM NaCl) resulted in the higher accumulation of sodium ions (Na+), reduced potassium ion (K+) levels, lower K+/Na+ ratio, increased oxidative damage, chlorophyll (Chl) breakdown, and disrupted antioxidant and glyoxalase systems. Phenotype responses to salt stress included reductions in plant height, shoot fresh weight, dry weight, number of siliques plant−1, silique length, number of seeds silique−1, 1000-seed weight, and seed yield plant−1. Exogenous α-Toc and Asc applications enhanced the levels of endogenous ascorbate, glutathione (GSH), AsA/dehydroascorbate ratios, GSH/glutathione disulfide, ascorbate peroxidase, monodehydroascorbate reductase, glutathione reductase, glutathione peroxidase, and catalase activities in the salt-stressed plants. Exogenous α-Toc and Asc enhanced antioxidant defense system components and insured better oxidative stress tolerance, as indicated by reduced hydrogen peroxide generation, membrane lipid peroxidation, and electrolyte leakage. Exogenous α-Toc and Asc increased glyoxalase I and glyoxalase II activities in the salt-affected plants. Moreover, they regulated proline levels and increased the leaf relative water content, as well as the Chl level. Exogenous α-Toc and Asc also restored growth and improved yield attributes and seed yield per plants in the salt-affected rapeseed. [ABSTRACT FROM AUTHOR]

One of the diseases that has the greatest negative effect on peach production is brown rot, produced by the fungus, Monilinia spp. The way to diminish this disease is the selection of genotypes with a high tolerance to Monilinia spp. while maintaining fruit quality. In this study, the tolerance to Monilinia laxa and agronomic and biochemical characteristics of forty-two hybrids derived from the 'Andross' × 'Calante' cross were studied under controlled conditions during two consecutive years, and compared with their parents. The assessment of tolerance to brown rot was estimated on inoculated fruit with M. laxa, recording the incidence of brown rot and colonization, lesion diameter and extent of colonization, to establish the severity of incidence and colonization. At harvest, physicochemical traits and antioxidant compounds (vitamin C, total phenolics, flavonoids and relative antioxidant capacity) were determined. We have found inverse relationships between fruit firmness, pH, titratable acidity and antioxidant contents with the disease symptoms in fruit. Our results confirm that the accumulation of antioxidants tends to reduce the lesion and colonization in inoculated fruit. Principal component analysis allowed the selection of two genotypes, AC-24 and AC-93, of 'Calanda'-type peaches with a known standard quality, high antioxidant content and minimal susceptibility to brown rot. [ABSTRACT FROM AUTHOR]

Peony (Paeonia suffruticosa Andr.) is a traditional ornamental flower in China. Peony potted culture has become mainstream. The development of agricultural and forestry waste instead of a nonrenewable peat matrix as the substrate is an important direction for the future industry of potted peonies. However, the mechanism of the effects of different substrates on the growth and development of peonies remains unclear. In this experiment, "Luhehong", a peony variety from Heze, Shandong Province, was selected as the main experimental material. The response mechanism of peony roots to different substrate proportions was analyzed using untargeted metabolomics of potted peonies. Results showed that the potential for pot growth of planted peonies using the mixed-straw mixing matrix (Matrix K) is better than that of the rice husk matrix (Matrix G) and the control matrix. Moreover, the comparative analysis of the metabolic groups indicates that the number of peony root secretions in the three matrices has a remarkable difference, possibly related to the nutrition supply levels of the peony roots, in the different matrices of adaptive response and adjustment. Furthermore, (2r)-3-hydroxyisovaleroylcarnitine, trigonelline, 2-acetylresorcinol, and dehydroascorbic acid (oxidized vitamin C)—four metabolites with the most substantial intergroup differences—are considered key metabolites. The metabolic pathway analysis of propanoate, and ascorbate and aldarate metabolism, and the two pathways related to an environmental response, namely, ABC transporters and phosphatidylinositol signaling system, indicated that these pathways were remarkably enriched. Both may be the key way to affect the growth and development of potted peonies. This study can provide an important reference for the rational allocation of the substrate of agricultural and forestry waste in potted peony cultivation and application. [ABSTRACT FROM AUTHOR]

The agronomic biofortification of vegetables is a strategy for increasing the concentration of iron (Fe) in food and, consequently, the intake of this micronutrient by the population. When in deficiency, it can cause anemia—a pathology that affects millions of people. Soil-less cultivation is an important cropping system, but there are no studies on how Fe concentrations in a nutrient solution can promote biofortification and affect the quality of collard greens; this is the aim of the present study. For this purpose, five Fe concentrations (2, 4, 6, 8 and 10 mg L−1) were evaluated. Increasing the Fe concentration in the nutrient solution increased the leaf Fe content and decreased the leaf contents of cationic nutrients, without affecting yield. Photosynthetic pigment contents were positively affected by Fe concentrations, while ascorbic acid decreased. There was efficient biofortification of collard greens leaves from 4 mg L−1 Fe, and a higher nutritional quality of leaves was observed at Fe concentrations of 8 mg L−1. [ABSTRACT FROM AUTHOR]

Two rootstock hybrids of sweet melons and watermelons ("Kickstart" and "Carnivor" Cucurbita moschata × Cucurbita maxima) grafted onto two watermelon cultivars (scions), "Honeygoal" and "Honeyval", were examined in this study to determine whether functional compounds, antioxidant properties, and volatile compounds were retained after five days of cold storage at 5 °C and 85% RH following harvest. An interaction exists between cultivars, rootstocks, and storage for total phenolic content, ascorbic acid, chlorophyll content, antioxidant activities, and volatile compounds. Generally, all functional compounds and antioxidant properties decreased during storage; however, "Honeygoal/Carnivor" in cold storage for 7 days retained the total phenols, ascorbic acid, chlorophyl contents, DPPH (15.47 IC50 mg/mL), ABTS (1.06 IC50 mg/mL) scavenging activities, and antioxidant power (IC50 mg/mL) higher than ungrafted, "Honeyval" or "Honeygoal/Kickstart", "Honeyval/Carnivor" or "Honeyval/Kickstart" melons. The heat map showed a higher abundance of volatile compounds in "Honeygoal/Carnivor" and "Honeyval/Carnivor" melons stored for 7 and 14 days while "Honeygoal/Kickstart" or "Honeyval/Kickstart" requires 14 days of storage. "Honeygoal/Carnivor" and "Honeyval/Carnivor" melons stored for up to 7 days in cold storage were preferred by panelists. Hence, grafting "Honeygoal" melons onto "Carnivor" rootstocks helped to improve the functional compounds, antioxidant properties, and volatiles during storage for 7 days after harvest. [ABSTRACT FROM AUTHOR]

Lettuce (Lactuca sativa L.), a popular edible vegetable, is highly responsive to mineral fertilizers. A two-year field trial was carried out to determine how nitrogen (N), phosphorous (P), and potassium (K) application ratios affected lettuce growth, yield, and quality. Within a certain range of nutrient application rate, the plant height, stem diameter, yield, and the concentrations of vitamin C and soluble sugar were higher than those without fertilization. Compared with no fertilization condition, the yield increased approximately 13.56–22.03%, 15.15–42.42% and 7.14–10.32% under increased N, P, and K application conditions, respectively. Furthermore, substantial quadratic parabola relationships were observed between lettuce yield and fertilizer application amounts as well as most quality traits. The nitrate concentration was proportional to the N fertilization rate, while the concentrations of soluble sugar and vitamin C positively correlated with N and P application ratios, respectively. The lettuce leaves had the largest N (60.59%) and K (52.25%) accumulations, whereas the lettuce stem had the highest P (46.33%) accumulation. Above all, the optimal N, P, and K application amounts for lettuce were 315 kg N ha−1, 210 kg P2O5 ha−1, and 285 kg K2O ha−1, respectively. [ABSTRACT FROM AUTHOR]

This study investigates the applicability of a microwave–convective dryer (MCD) to the processing of pumpkin slices considering the influence of process variables such as air temperature and microwave power on some thermal (drying time and specific energy consumption (SEC)), quality (rehydration ratio (RR), shrinkage (S), color, and vitamin C content), and bioactive (total phenol (TPC) and antioxidant contents (AC)) features. The impacts of temperature and microwave power were explored on the thermal, quality, and bioactive properties using the the response surface method (RSM). In each experiment, 100 g of the pumpkin samples was dried at an airflow of 1 m/s and various air temperatures (50, 60, and 70 °C) and microwave powers (180, 360, and 540 W). The results indicated that the temperature and microwave power can significantly affect the drying time and SEC (p ≤ 0.01) such that increasing the temperature and microwave power decreased the drying time and SEC. The highest RR, AC, TPC, and vitamin C, as well as the lowest color variation and shrinkage, were observed at microwave power of 360 W and temperature of 60 °C. The optimal drying of the pumpkin samples involved the temperature of 63.66 °C and microwave power of 426.94 W. The predicted response for the mentioned condition included the drying time of 47.38 min, SEC of 30.87 MJ/kg, S of 25.44%, color of 12.74, RR of 5.21, TPC of 658.24 MgGA/100 gdw, AC of 82.11%, and VC of 4.78 mg/g DM. [ABSTRACT FROM AUTHOR]

Water stress is notably a critical environmental condition restricting plant growth and economic outputs in semi-arid and arid environments. In a pot experiment, we explored the potential function of α-tocopherol (α-toc) and/or ascorbic acid (AsA) on the agronomic and physio-biochemical features of oat grown in water-scarce conditions. Drought duration significantly reduced the soil electrical conductivity and pH but increased the soil temperature, influencing the nutrient availability and uptake. For example, post-drought (25 days) soil analysis indicated that electrical conductivity decreased from 597 to 306 mS/m, total dissolved solids from 298 to 153 mg/L, and pH from 7.5 to 6.3 in 25 days of drought. Further, the drought-stressed leaves also contained significantly lower metabolites, such as proline, protein, sugar, and glycine betaine, than the control leaves, indicating impaired plant defense mechanisms. Significantly increased enzymatic antioxidants in leaves (e.g., superoxide dismutase, ascorbate peroxidase, and peroxidase) suggested the inability of oat plants to overcome drought-induced oxidative damage. In contrast, AsA and/or α-toc significantly amplified the seed germination rates and plant growth. Taken together, our results demonstrate that AsA and α-toc have the capability to mitigate adverse effects of drought conditions on oat plants by improving leaf relative water contents, photosynthetic pigments, and the antioxidant defense system. [ABSTRACT FROM AUTHOR]

Humic acid (HA) is a kind of organic substance that has shown good effects in regard to promoting crop growth. In the current study, the influences of three kinds of fertilizers mainly containing humic/fulvic acids, including water-soluble fertilizer containing humic acid (WHA), fulvic acid potassium (FAP), and fulvic acid distillate (FAD), on the qualities of 'Eureka' lemon fruits were investigated systematically at their different harvest times. As demonstrated by the results, the indexes used to assess the quality of lemon fruit showed that all lemons treated with those three humic/fulvic acid fertilizers at different harvest times improved in quality. Notably, the single fruit weight, edible rate, and juice yield of lemon fruit in the WHA- and FAP-treated groups, as well as the contents of vitamin C, total acid, total sugar, and total soluble solid, were higher than those in the blank control (CK) group (p < 0.05). Furthermore, the contents of total flavonoids and phenols in the peels, pulps, and seeds of lemons in humic/fulvic acid fertilizer–treated groups were all higher than those in the CK group at the three harvest times (p < 0.05). This result indicated that humic/fulvic acid fertilizers produced positive effects on the quality of lemon fruits and could be used in lemon planting to improve the quality and added value of lemons. [ABSTRACT FROM AUTHOR]

Since ancient times, sea buckthorn (Hyppophae rhamnoides) (SBT) has been utilized as a medical plant for its ability to extract health-promoting compounds from its fruits, seeds, pulp, skin, bark, roots, and leaves. L-ascorbic acid is primarily found in fruits, and because of this, it can be utilized as a fortification agent to enhance other juices. The study's goal was to look into how the L-ascorbic acid and selected nutritional parameters in common sea buckthorn juice changed over the period of storage and different thermal treatments. The L-ascorbic acid stability in the processed juice in both used varieties ("Hergo" and "Leikora") was ensured by the processing technology with a modified vat (or batch) (low-temperature long-time pasteurization) process. Even after being sterilized at 120 °C for 15 min, the amount of L-ascorbic acid in the processed sea buckthorn juice in both varieties was unaffected and ranged between 1762 and 2058 mg/kg. There was no change in the pH level at the same time; it stayed extremely low (about 2.3), which may have helped the L-ascorbic acid to stabilize. The sterilized juice variant in both varieties had the highest levels of glucose, fructose, total sugar, malic acid, total acid, and total soluble solids (TSS), which were significantly higher than in fresh juice or in either variant after pasteurization. Given this, we advise processing the SBT berries immediately after harvest using thermal processing to prevent ascorbic acid (AA) loss, or storing them under frost conditions until processing. [ABSTRACT FROM AUTHOR]

The Keitt mango tree has a low canopy that leads to an increase in sunburned fruits. Hence, the fruit quality is markedly reduced due to the fruit being exposed to physiological disorders. The sunburn injury problem is common due to high levels of solar radiation and the low number of leaves, which minimizes the protection of small, newly formed fruits. Kaolin spray has emerged as a promising approach for mango trees since it improves vegetative growth, yield, and fruit quality in new lands. This search aimed to study the influence of spraying kaolin on Keitt mango trees grafted on 'Succary' rootstock. The treatments were as follows: control, 2%, 4%, and 6% of kaolin. Our results indicated that the applications of kaolin significantly improved leaf area, tree canopy volume, photosynthesis pigments such as chlorophyll-a and b, carotenoids of leaf and yield (kg/tree), and the physical and chemical characteristics of Keitt mango cultivar in comparison with the control. A higher concentration of kaolin decreased the leaf content of antioxidants such as total phenolic, total flavonoid, CAT, POX, and PPO enzyme activities. Furthermore, the number of sunburned fruits was significantly reduced after the application of kaolin in comparison to control fruits. Regarding vegetative growth, our results indicated that adding kaolin at 6% enhanced the leaf surface area and tree canopy volume compared to the control and other treatments. A similar trend was noticed regarding yield and fruit quality, whereas the best values were obtained when kaolin was sprayed at a concentration of 6%. In conclusion, the application of kaolin can improve the production and fruit quality of Keitt mango trees by reducing the effects of adverse summer conditions. [ABSTRACT FROM AUTHOR]

Ascorbic acid (AsA) or Vitamin C is an antioxidant molecule and plays an important role in many biological processes in plants. GDP-D-mannose pyrophosphorylase (GMP or VTC1) catalyzes the synthesis of GDP-D-mannose, which is a precursor for AsA production and is used for cell wall polysaccharide and glycoprotein synthesis. In rice, the OsVTC1 gene consists of three homologs, including OsVTC1-1, OsVTC1-3 and OsVTC1-8. In this study, we characterized wild type (WT) and OsVTC1-1 RNAi lines (RI1-2 and RI1-3) and showed that the transcript levels of most genes in the AsA synthesis pathway, AsA content and leaf anatomical parameters in RNAi lines were reduced, revealing that OsVTC1-1 is involved in AsA synthesis. To further study the role of OsVTC1-1 gene, cell wall monosaccharide composition, transcriptome and proteome were compared, with specific attention paid to their wild type and OsVTC1-1 RNAi lines. Mannose and galactose composition (mole%) were decreased in OsVTC1-1 RNAi lines. Additionally, reduction of cell wall-associated proteins, such as kinesin, expansin, beta-galactosidase and cellulose synthase were observed in OsVTC1-1 RNAi lines. Our results suggest that OsVTC1-1 gene plays an important role in AsA synthesis and in cell wall-related processes. [ABSTRACT FROM AUTHOR]

Managing root temperature can strongly influence plant growth in various species. Our previous work has shown that a positive effect of root cooling on the nutritional quality (sugars, vitamin C, and carotenoids levels) of two cocktail tomato cultivars, while the yield and mineral content was moderately reduced in two seasons. But few studies have investigated which cluster quality is more influenced by root temperature. The main purpose of this study was to evaluate the effects of root temperature and different cluster positions (the first to the fourth clusters) on fruit quality parameters of two cocktail tomato cultivars ('Amoroso' and 'Delioso'). Two root temperatures, cool (10 °C) and control (18–22 °C), were applied to the roots of hydroponically cultivated tomato plants after inflorescence until the final harvest in the greenhouse. The results showed that root cooling has no influence on the biomass of fruits (both dry weight and fresh weight) of all clusters, but it increased the sugar (6.1–8.4%) and vitamin C (9.1–12.5%) concentration of the second cluster of 'Amoroso' and the third cluster of 'Delioso' compared to the control. In most cases, significant positive changes (8–23.8%) in the levels of lycopene were observed in response to low root temperature treatment, but the effect was dependent on different cluster positions and different cultivars. Most mineral element levels showed no response to the root temperature. Significant reductions (10% and 17.6%) along with the root cooling was only found in the level of zinc and potassium of the first and the second cluster of 'Delioso', respectively. It was concluded that the fruits from the second or third clusters containing more sugars, vitamin C, and lycopene, were more influenced by root cooling. In addition, the effect of cluster position on fruit quality was different between two root temperature groups. Root cooling reduced the heterogeneity in fruit quality parameters among the clusters of 'Amoroso' and increased the differences in 'Delioso'. [ABSTRACT FROM AUTHOR]

Increased interest in tomato (Solanum lycopersicum L.) production requires breeding to create new cultivars with highly marketable values (e.g., regarding quality, nutrition, and health) and valuable sensorial parameters. The purpose of this research was to compare four tomato commercial hybrids—two newly created and two used as controls in the breeding process, cultivated in a high plastic tunnel, regarding a wide range of physico-chemical properties as well as nutritional and organoleptic components of the fruits, which are relevant for the quality of the tomatoes. The new AS 400 commercial hybrid registered the best results for carotenoids (16.64 mg 100 g−1 FW) and dry matter (6.88%). The highest total ascorbic acid value (28.03 mg 100 g−1 FW) was recorded in the other new hybrid, AS 300, while the highest values of total acidity were recorded on the Precos, used as the control (184.87 mg NaOH 100 g−1 FW). The correlations between the analyzed characteristics and the multivariate analysis provided insight into breeding tomatoes to meet the current fruit quality requirements. Based on the results, hypotheses have been formulated for the creation of new cultivars with anticipatory, prospective character, in order to ensure the future needs of the market and consumers. [ABSTRACT FROM AUTHOR]

Agricultural producers in China are presently confronting the challenge of "white pollution" caused by the continuous expansion of plastic film area coverage. The main objective of this research is to address the increasing interest in the effects of film residual on tomato growth, yield, and quality under drip irrigation. To reveal the effects of film residual on tomato physiology, field trials were conducted with five levels of film residual treatment applied in two consecutive cropping seasons from 2019 to 2020. Soil water content, plant height, stem diameter, photosynthetic characteristics, yield, soluble sugar content (SSC), organic acid (OA), vitamin C (VC), and nitrate content (NC) were measured; furthermore, four analysis methods were used to assess the comprehensive tomato quality. The results showed that film residuals significantly affected soil water content in 2019 and 2020 and inhibited tomato plant height and stem diameter. The variations in photosynthetic rate and stomatal conductance showed practically the same trend, increasing with an increase in the film residual at the seedling stage. The maximum yields were observed at 94.02 ton/hm2 and 84.44 ton/hm2 in 2019 and 2020, respectively, and tomato yield exhibited a shape reduction with increasing amounts of film residual in all years. SSC, VC, and NC showed an increasing trend with increasing amounts of film residual. The best tomato comprehensive quality was observed when the amount of film residual was lower than 200 kg/hm2 and declined with an increasing amount of film residual. Overall, the soil water content, tomato growth, and fruit quality changed significantly under the influence of film residual. These results not only deepen our understanding of the harm caused by film residual to tomato growth and fruit quality but also provide reasonable advice to establish a management system for residual pollution on cultivated land. [ABSTRACT FROM AUTHOR]

Greener analytical methodologies for the estimation of ascorbic acid (AA) are poorly reported in the literature. Furthermore, the green indexes of the literature's analytical assays of AA estimation have not been assessed. As a consequence, the aim of this research is to invent and validate a simple, cost-effective, and green reverse-phase "high-performance thin-layer chromatography (HPTLC)" method for the estimating AA in the solvent extracts (SE) and ultrasound-assisted extracts (UAE) of Phyllanthus emblica, Psidium guajava, and Capsicum annuum. The greener mobile phase for AA estimation was a binary mixture of water and ethanol (70:30, v/v). At a wavelength of 265 nm, the detection of AA was carried out. The greener HPTLC technique was linear in the 25–1200 ng/band range. In addition, the method was simple, cost-effective, accurate, precise, robust, sensitive, and green. The amount of AA was highest in the SE and UAE of P. emblica compared to the SE and UAE of P. guajava and C. annuum. The amount of AA in the SE of P. emblica, P. guajava, and C. annuum was found to be 491.16, 168.91, and 144.30 mg/100 g, respectively. However, the amount of AA in the UAE of P. emblica, P. guajava, and C. annuum was found to be 673.02, 218.71, and 199.30 mg/100 g, respectively. Using the "analytical GREEnness (AGREE)" methodology, the greenness index for the developed method was calculated to be 0.88, showing that the developed method has an excellent green profile. When it came to extracting AA, the UAE method outperformed the SE method. These findings suggested that the developed method might be used to estimate the AA in a variety of vegetable crops, plant-based extracts, and commercial formulations. Furthermore, because of the use of greener solvent systems against the commonly utilized hazardous solvent systems for AA determination, this technique is also safe and sustainable. [ABSTRACT FROM AUTHOR]