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Chromosome elimination resulting in haploids is achieved by rapid loss of chromosomes from one parent during the zygote stage and is an important procedure to produce doubled haploid (DH) lines in plants. During crosses between an emasculated wheat (Triticum aestivum L.) and maize (Zea mays L.) as pollen donors, the complete loss of maize chromosomes results in wheat haploid embryos. Through embryo rescue and chromosome doubling processes, pure lines with stable traits can be quickly obtained. The technique is called the "Wheat × Maize System". Although this technology is not new, it remains a practical approach to date. In order to optimize and improve this technology and to achieve its maximum potential in the winter wheat area of China, this paper reviews the previous and ongoing research and technical procedures for the production of wheat DH lines via the maize pollen induction and presents outlooks on DH research and its application in wheat breeding. [ABSTRACT FROM AUTHOR]

Waterlogging disasters severely restrict crop production. The middle and lower Yangtze River region (MLYRR) is an important grain-producing region in China but suffers from severe waterlogging disasters. In this study, an agriculture-specific index called the accumulative humidity index was introduced to analyze the spatiotemporal characteristics of waterlogging during different wheat and maize growth stages in the MLYRR from 1960 to 2020. Additionally, the relationships between waterlogging intensities and crop yield fluctuations were revealed. The results showed that over the past 60 years, the intensity of wheat and maize waterlogging in the central and eastern MLYRR have increased; crop waterlogging was more intense in the 1990s–2010s than during the 1960s–1980s, and waterlogging intensity peaked in the 1990s. For both crops, waterlogging was more intense during the early growth stages, but its yield-reducing impacts were more significant during middle and late growth stages. The southern MLYRR (especially southern Anhui) was the region where both crops were most prone to waterlogging, but yields in this region were not severely affected by waterlogging. Compared with wheat, maize was more prone to waterlogging, and its yield was more significantly reduced by waterlogging. In conclusion, this study provides guidance for agricultural waterlogging risk reduction in the MLYRR. [ABSTRACT FROM AUTHOR]

Soil degradation and high environmental costs impede agricultural production in North China. A 6-year field experiment was conducted to determine the effects of tillage practice and nitrogen application rate on changes in soil fertility and wheat yield. Four tillage systems (rotary tillage without maize straw return through 6 years, RT; rotary tillage with maize straw return through 6 years, RS; deep tillage with maize straw return through 6 years, DS; and rotary tillage through 2 years followed by deep tillage next year with maize straw applied for two cycles, RS/DS) and three N levels (HN, 300 kg N ha−1, refers to traditional farming practice; MN, 0.75 × HN, 225 kg N ha−1, to recommended N rate; and LN, 0.5 × HN, 150 kg N ha−1, to reduced N rate) were tested. The soil organic carbon, labile organic carbon, inorganic N, available phosphorus, and available potassium under straw return treatments were significantly higher than RT in the 0–30 cm soil layer (p < 0.05). The microbial diversity, invertase, urease, and alkaline phosphatase activities also increased when maize straw was returned. Tillage practices could distribute maize straw in different depths of the soil and then affect soil nutrients, enzyme activity, and microbial diversity. The RS treatment presented the greatest effects in the 0–10 cm layer, while more significant impacts were observed in DS and RS/DS treatments at the 10–30 cm depths. The levels of soil nutrients and enzyme activity increased with an increased N rate. Compared to that under LN, wheat yields increased under HN and MN treatments, whereas there were no significant differences between HN and MN (p > 0.05). An increasing tendency of grain yield was observed in DS and RS/DS, while conversely so in RS. RS/DS had lower farm costs than DS during the study duration. Thus, RS/DS at 225 kg N ha−1 is the best method for improving soil fertility and wheat yield. [ABSTRACT FROM AUTHOR]

Spring wheat–summer maize (SWSM) annual crop systems were formed to satisfy the maize grain mechanized harvest thermal requirement in the thermal–resource–limited region of the North China Plain. However, the nitrogen (N) application rate effect on SWSM annual yield formation, N accumulation and utilization were barely evaluated. Two–year field experiments were conducted to evaluate the effects of the N application rate on the annual yield of SWSM, observe N accumulation and utilization, and identify the optimized N application. The experiments were conducted under 5 N levels of 0 (N0), 180 (N180), 240 (N240), 300 (N300), and 360 (N360) kg ha−1. The results showed that spring wheat, summer maize and annual cereal yield under the N240 and N480 treatments obtained the highest grain yield (GY) of 5038, 1282 and 16,320 kg ha−1, respectively, and the optimal N application rate was estimated using a linear–plateau model to be 231–307, 222–337 and 463–571 kg ha−1 with maximum GY of 4654–5317, 11,727–12,003 and 16,349–16,658 kg ha−1, respectively. With the increase in the N application rate, the dry matter accumulation (DM) were significantly increased by 16.9–173.5% for spring wheat and 11.1≈–76.8% for summer maize, respectively; and the annual cereal DM was 15.1–179.7% greater than that with N0 treatment, respectively. Spring wheat, summer maize and the annual cereal total N accumulation (TN) under N360 and N720 treatments were significantly increased by 5.4–19.1%, 16.6–32.3% and 11.5–26.2%, respectively, compared to the other treatments; however, N use efficiency for biomass and grain production (NUEbms and NUEg) were decreased significantly by 10.9–13.6% and 8.9–20.7%, 6.8–13.8% and 12.2–15.6%, and 5.5–11.7% and 10.0–16.0%, respectively. Meanwhile, the N partial factor productivity (PFPN), N agronomy use efficiency (ANUE), N recovery efficiency (NRE) and N uptake efficiency (NEupk) under the N240 treatment for spring wheat and summer maize obtained high levels of 20.99 and 47.01 kg−1, 9.27 and 16.35 kg−1, 32.53% and 32.44%, and 0.85 and 0.72 kg−1, respectively. Correlation analysis showed that the N application rate, TN and NEupk played significantly positive roles on GY, spring wheat spilke grain number, summer maize ear grain number and 1000–grain weight, DM LAImax and SPADmax, while NUEbms, NUEg, PFPN and ANUE always played negative effects. These results demonstrate that spring wheat, summer maize and annual cereal obtained the highest GY being 4654–5317, 11,727–12,003 and 16,349–16,658 kg ha−1 with the optimal N application rate 231–307, 222–337 and 463–571 kg ha−1, respectively, which provide N application guidance to farmer for spring wheat–summer maize crop systems to achieve annual mechanical harvesting in the thermal–resource–limited region of the North China Plain. [ABSTRACT FROM AUTHOR]

The increases in crop yield in China are linked to massive increases in fertilizer and water input, which have also accelerated the degradation of soil and environmental pollution. Nevertheless, the long-term changes in crop yield and water use efficiency (WUE) of three major cereals (maize, wheat and rice) in response to field management practices are rarely reported. This meta-analysis evaluated the effect of field management (nitrogen input (N), irrigation, fertilizer type, fertilization frequency, and irrigation method) on crop yield and WUE between 1990 and 2020 based on 3152 observations. We found that the N thresholds for maize, wheat, and rice were 150–200 kg ha−1, 140–210 kg ha−1, and 90–135 kg ha−1, respectively. N fertilization within the threshold levels increased the crop yield and WUE of maize (84% and 74%), wheat (47% and 41%), and rice (55% and 30%). The irrigation (mm) thresholds for maize and wheat were 180–240 mm and 300–400 mm and crop yield and WUE were increased by 37% and 13% for maize and by 84% and 41% for wheat. Agricultural management increased yield and WUE (% and %) through drip irrigation (23 and 13 maize; 31 and 14 wheat), alternate wetting and drying (AWD) (26 and 30 rice), split fertilization (31 and 21 maize; 64 and 40 wheat; 33 and 25 rice) and organic–inorganic fertilizer (43 and 39 maize; 68 and 66 wheat; 38 and 34 rice). With the increase in HI (humidity index) from 10 to 30, the contribution of irrigation to WUE decreased, but that of fertilization increased. This study concludes that N fertilizer and irrigation applications between threshold levels along with suitable field management is a win–win strategy to achieve climate-smart agricultural production with minimum damages to soil and environment and at lower dependence on fertilizer and irrigation. [ABSTRACT FROM AUTHOR]

Various cropping patterns are extensively used on the North China Plain, which greatly alter various soil properties. Although these soil properties respond differently to the different cropping patterns, little is known about the possible effects of cropping patterns on desalinized soils. To assess the effects of the different cropping patterns on soil properties and enzyme activities, a long-term field experiment was conducted at the Nanpi Agro-Ecological Station in Hebei Province, China. The cropping patterns under study were the single-cropping patterns of winter wheat (Triticum aestivum L.), spring maize (Zea mays), and spring cotton (Gossypium hirsutum), and the double-cropping pattern of winter wheat–summer maize (WW–SM), which is the predominant cropping pattern on the North China Plain. Soil samples were collected at a depth of 0–100 cm, depending on the soil properties. Our results indicated that soil available phosphorous (P) and available potassium (K) concentrations at 0–20 cm were greater than those of the subsurfaces. Soil organic matter declined with depth, and WW–SM had the highest amount in the deep levels. The WW–SM cropping pattern also generally showed greater levels of enzyme activities than did the single-cropping patterns, proving that diverse crops can enhance enzyme activities. Soil pH generally increased with depth despite there being no significant differences between the cropping patterns. No significant effects were observed on soil electrical conductivity (EC). However, EC generally increased with depth in spring cotton and winter wheat and declined in spring maize and WW–SM. Winter wheat had a significant aggregate size (<0.053 mm) at 20–40 cm depth and generally showed the lowest amount of nutrients. This study suggests that a fallow period allows the soil to regenerate its structure, whereas WW–SM enhances high soil organic matter in the deep soil layers and promotes increased soil enzyme activities. This indicates that crop rotation could sustainably exploit soil resources without reducing fertility over a long period. There is a need to incorporate different soil management practices for single-cropping patterns to increase their productivity, especially in spring maize, whose organic matter declined the most. Our results also show a need to diversify to different crop rotations to utilize their benefits and enhance soil productivity while increasing crop output. [ABSTRACT FROM AUTHOR]

The production of cereals, including rice, wheat, and maize has increased in China over the past 20 years. However, variations in the production and cultivated area of cereals remains unclear. In this study, we collected and analyzed the cereal production and cultivated area in China from 1998 to 2016. An 85% increase in cereal production was recorded from 1998 to 2016, due to an increase in the maize production along with the increase in the cultivated area. Meanwhile, rice and wheat production have been stable since 2000. No change occurred in the rice cultivated area through 2016, and a 19% decrease in the wheat cultivated area was observed in 2016 relative to 1998. In addition, a significant positive relationship was observed among cereal production, maize production, and cultivated area (p < 0.0001). Together, the increase in cereal production in China over the past two decades has resulted from the increase in maize cultivated area and the consequent increase in maize production. [ABSTRACT FROM AUTHOR]