1. Principles and Practices of Winemaking
- Author
-
Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee, Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, and Ralph E. Kunkee
- Subjects
- Wine and wine making
- Abstract
'This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their fields, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology, and underlying science of enology. They present in depth discussions of every aspect of the wine production process, from the selection of grapes and preparation of the must and juice, through aging and the bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.'--Back cover.
- Published
- 1999