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Electricity in Fish Research and Management, 2nd Edition provides a comprehensive discussion of the uses of both electricity and electrical principles in fishery management and research. It covers electric fishing (including theory, equipment, data analysis and practical factors affecting efficiency), fish barriers, fish counters and fish welfare issues. The book concentrates on Electric Fishing (or Electrofishing); an internationally accepted and widely used procedure for sampling fish. Over the past 50 years electric fishing has become a standard method for fishery studies and management e.g. establishing population densities and abundance. However, due to the potential hazards of the method (both to operators and fish) there is a continuing need to develop and promote best practice guidelines. The author has studied fish ecology for 40 years and understands the need for information that reaches out to all levels of understanding in the field. Previous books on this subject have either been collections of scientific papers and/or technical reports or very simple instruction manuals. In this book theory and practice is explained using non-technical language and simple equations. It brings depth as well as breadth in both information and principles behind the methods and should be an invaluable tool to both fisheries managers and researchers. Although the book is aimed at undergraduates, the clear explanation of the factors means that the book is suitable for all levels of practitioners.

This exciting new book grew out of an international symposium held at FAO, Rome in July 2008, but it is not just a collection of papers from that symposium. Rather, the publication brings together work on social-ecological marine research that cuts across disciplines, identifies key common elements and approaches that promote resilience of marine social-ecological systems in the face of global changes, and points to next steps. The book comprises contributions on conceptual issues relating to social-ecological responses in marine systems to global changes; offers illustrative case studies of specific examples of social-ecological responses in marine systems to significant environmental changes manifested locally; develops a syntheses between natural and social scientists on the topic, and points the way forward with innovative approaches to the use of science and knowledge in management, policy and advice. World Fisheries is part of Wiley-Blackwell's prestigious Fish and Aquatic Resources Series, and encompasses chapters from many scientists at the top of their fields worldwide. Carefully drawn together and edited by four world experts in the area, World Fisheries is a landmark publication which is an essential purchase for all fisheries managers worldwide.

Co-published with the Food and Agriculture Organization of the United Nations. Fisheries management is the process that has evolved to try to ensure that fisheries operate in a manner that provides the immediate benefits in a sustainable manner. The widely accepted goal is that the full range of benefits should not only be available for this generation but for generations to come. Fisheries management has been successful in some cases but there have also been many, many cases of failure. This volume is intended to contribute to improving this unsatisfactory state by addressing the widespread need for information and guidance on the broad and often complex task of fisheries management. It is an updated and expanded edition of the first version of'A fishery manager's guidebook'which was published as a FAO Fisheries Technical Paper in 2002. The major part of this new edition is divided into five parts intended to cover the range of concerns, tools and techniques essential to the modern fisheries manager, whether that manager is an individual or a formal or informal group. Following the Introduction: Part I examines the primary dimensions of fisheries: biological, ecological, social and economic Part II looks at the legal and institutional characteristics of fisheries Part III explores the tools that fishery managers have to achieve the objectives expected from a fishery Part IV discusses the role of scientific information of indicators and reference points Part V moves into implementation of fisheries management and includes a chapter on special considerations in small-scale fisheries This landmark publication is aimed at fishery managers and scientists. All libraries in research establishments and universities where fisheries and aquatic sciences are studied and taught will need copies of this important volume. Fisheries around the world make essential contributions to human well-being including the provision of basic food supplies, employment, recreational opportunities, foreign currency and others, providing benefits to hundreds of millions of people. Despite these benefits, our record of managing fisheries so that the benefits can be sustained has been poor, at best, and most fisheries around the world are experiencing serious ecological, social or economic problems and usually all three. Today there is global concern about the state of fishery resources and aquatic ecosystems, their resilience to future stresses such as climate change and their ability to continue to provide benefits.

Coastal waters around the globe suffer from strain due to a wide range of human activities. The situation calls for a holistic approach, combining expertise from nature and social science, to reach a balanced and sustainable development of the coastal zone. This important book comprises the proceedings of The International Symposium on Integrated Coastal Zone Management, which took place in Arendal, Norway between 11-14 June 2007. The main objective of the Symposium was to present current knowledge and to address issues on advice and management related to the coastal zone. The major themes of papers included in this book are: Coastal habitats Impacts on coastal systems Integrated Coastal Zone Management Coastal governance Comprising a huge wealth of information, this timely and well edited volume is essential reading for all those involved in coastal zone management around the globe. All libraries in research establishments and universities where fisheries and aquatic sciences are studied and taught will need copies of this important volume on their shelves.

Pathology and Epidemiology of Aquatic Animal Diseases for Practitioners Comprehensive reference on the diseases and applied epidemiology of all aquatic animal taxa, including invertebrates and vertebrates Pathology and Epidemiology of Aquatic Animal Diseases for Practitioners provides information on the diseases and applied epidemiology of all aquatic animal taxa, including invertebrates and vertebrates, along with information on applied epidemiology, acknowledging the One Health concept, and discussion on probabilities of disease outbreaks occurring and assesses the economic costs of treating those outbreaks, if applicable. Divided into two sections, the book looks at the pathology of major aquatic taxa and their associated infectious diseases—parasitic, viral, and bacterial—and non-infectious diseases. Each includes an overview, their host range and transmission, signs and diagnosis, differentials, and treatment and management. These assets are accompanied by clinical signs-lesion differential charts. Sample topics discussed in Pathology and Epidemiology of Aquatic Animal Diseases include: Echinoderms, including crinoidea (crinoids, sea lilies, feather stars, and asteroidea), sea stars/starfish, and ophiuroidea (brittle stars and basket stars) Reptiles, including turtles (freshwater and marine), crocodilians, marine iguanas, and sea snakes Pinnipeds, including otariidae (eared seals), odobenidae (walruses), phocidae (earless seals), mustelidae (otters), and sirenia (manatees and dugongs) Tropical marine aquarium fish (damselfish, angelfish, gobies, wrasses, parrotfish, butterfly fish, and clownfish) and anemones. A highly useful reference for veterinary practitioners, academic staff, and researchers, Pathology and Epidemiology of Aquatic Animal Diseases is also suitable for those who are interested in aquatic veterinary medicine and serves as a companion to Fundamentals of Aquatic Veterinary Medicine, written by the same editorial team.

The importance of copepods in aquaculture has long been recognized, especially in the larval rearing of many marine fishes. This timely publication provides a single source of information on copepod biology, culture methods and practical use in marine finfish hatcheries. Originating out of a workshop held on copepods by the Oceanic Institute in Hawaii, this proceedings includes review articles and papers presented by leading international experts in copepod biology and aquaculture. It is a seminal work that integrates the most up-to-date information on selecting copepod species, effects of algal species on reproduction, ways to increase production, the nutritional value of copepods, behavioral characteristics of copepods, potential use of copepod nauplii and eggs, and their application to larval rearing of various marine finfish species.

Fish and Fisheries in Estuaries: A Global Perspective brings together the current state of knowledge of estuarine fish in one inclusive work. Featuring contributions by more than fifty internationally-recognized researchers and estuarine ichthyological specialists, this landmark resource covers fish assemblages and functional groups, recruitment and production in estuaries, feeding ecology and trophic dynamics, fisheries and the conservation of estuarine fish, and much more. Thirteen in-depth chapters and two method appendices examine major aspects of fish and fisheries in estuaries throughout the world. The text describes the biology of estuarine fish and their connections with estuarine and adjacent marine and freshwater ecosystems, as well as examining the ways human industrialization and global events such as climate change are impacting both native and non-native species. Topics include habitat diversity, fish foraging behavior, ecological engineering tools and models, hazards and risks to estuarine fish and fisheries, and estuarine environmental health. Offering detailed information on the biology and ecology of estuarine fish and fisheries, this authoritative reference: Explores current approaches and future research directions aimed at achieving a balance between exploitation and conservation of estuarine fishes Discusses environmental quality objectives and sustainable management of estuary fisheries Addresses the impacts of increased human use of resources such as food, space, and water to estuarine fish and fisheries Features numerous international case studies of management of fisheries, threatened species, estuarine rehabilitation, reproduction and ontogeny, and others Covers study and sampling methods, field equipment, and data processing, analysis, and interpretation Fish and Fisheries in Estuaries: A Global Perspective is an indispensable tool and reference point for fish biologists, fisheries scientists, ecologists and environmental scientists, aquatic ecologists, conservation biologists, estuarine managers and advanced students and instructors in fish biology and fisheries programs.

The collapse of many of the World's fisheries continues to be of major concern and the enhancement of fish stocks through techniques such as ranching is of huge importance and interest across the globe. This important book, which contains fully peer reviewed and carefully edited papers from the 2nd International Symposium in Stock Enhancement and Sea Ranching is broadly divided into sections covering the following areas: The present situation of stock enhancement Seed quality and techniques for effective stocking Health management of hatchery stocks Methods for evaluating stocking effectiveness Population management in stock enhancement and sea ranching Management of stocked populations Ecological interactions with wild stocks Genetic management of hatchery and wild stocks Socio-economics of stock enhancement Case studies Stock Enhancement and Sea Ranching has been written and edited by some of the world's foremost authorities in fisheries science and related areas and is essential reading for all fisheries scientists throughout the World. Fish biologists, marine and aquatic scientists, environmental biologists, ecologists, conservationists, aquaculture personnel and oceanographers will all find much of use and interest within this book. All libraries within universities and research establishments where these subjects are studied and taught should have copies of this book on their shelves.

Salmon at the Edge covers, in depth, the problems faced by wild Atlantic salmon and sea trout in estuaries and coastal zones, and in their early weeks at sea. The book also reflects the current precarious state of many migratory salmonid populations and the need for new approaches to a number of threats to these populations. Generated from papers given at the landmark Sixth Atlantic Salmon Symposium, held in Edinburgh, UK, Salmon at the Edge contains a huge wealth of information on such important topics as the impact of salmon farming, the behaviour of post-smolts in their early migration and their vulnerability to by-catch, and the use of nutrient enrichment and habitat enhancement to increase production of juvenile salmonids. With chapters written by internationally-known and respected authors, and including a message of support from His Royal Highness The Prince of Wales, this important volume is essential reading for all those involved with salmonid fishes, including fish biologists, fisheries scientists and managers, environmental, marine and freshwater scientists, and personnel involved in salmon aquaculture. Libraries in all universities and research establishments where these subjects are studied and taught should have copies on their shelves. The Sixth Atlantic Salmon Symposium, from which chapters in this book have been generated, was organised by The Atlantic Salmon Trust and The Atlantic Salmon Federation, and was published with the financial support of The Fishmongers'Company and Scottish and Southern Energy. Derek Mills of The Atlantic Salmon Trust, Pitlochry, Perthshire, UK has many years of research, writing and editing experience in salmon biology and fisheries

The revised edition of the comprehensive book that explores the principles and applications of aquaculture engineering Since the publication of the first edition of Aquaculture Engineering there have been many advances in the industry. The revised and thoroughly updated third edition of Aquaculture Engineering covers the principles and applications of all major facets of aquaculture engineering and the newest developments in the field. Written by a noted expert on the topic, the new edition highlights information on new areas of interest including RAS technology and offshore fish farming. Comprehensive in scope, the book examines a range of topics including: water transportation and treatment; feed and feeding systems; fish transportation and grading; cleaning and waste handling; instrumentation and monitoring; removal of particles; aeration and oxygenation; recirculation and water reuse systems; ponds; and the design and construction of aquaculture facilities. This important book: Presents an updated review of the basic principles and applications in aquaculture engineering Includes information on new areas of focus; RAS technology and offshore fish farming Contains a revised edition of the classic resource on aquaculture engineering Continues to offer an authoritative guide written by a leading expert in the field Written for aquaculture scientists and managers, engineers, equipment manufacturers and suppliers, and biological scientists, the third edition of Aquaculture Engineering is the authoritative guide to the topic that has been updated to include the most recent developments in the industry.

Explains the advantages of using medaka in experimental designs, to facilitate research, and to stimulate progress by adopting medaka as a model animal The second volume of Medaka: Biology, Management, and Experimental Protocols, together with the first volume, helps to familiarize scientists with the advantages of using medaka in experimental designs, to facilitate research using medaka, and to stimulate progress by adopting medaka as a model animal. The second edition expands on the first by providing additional information and current protocols that have been recently developed, or modified, to successfully raise medaka fish under stable culture conditions in the laboratory. This volume explores new technologies developed after 2009, using the fish as a molecular tool in the fields of life science, evolution, ecology, and toxicology. The authors—noted experts in the field—provide the latest information that spans the varied research disciplines and addresses the value to science of medaka's adoption as a model animal. This important book: Explores the advantages of using medaka in experimental designs, to facilitate research Details the most recent protocols to successfully raise medaka fish under stable conditions in the laboratory Explores the most recent developments in the field Provides step-by step specifics for each protocol, allowing researchers to adapt them for use in their own work Written for students and researchers in fish biology and aquaculture, Medaka: Biology, Management, and Experimental Protocols, Volume 2 introduces the cutting edge research in basic and applied biology using medaka as a model animal as well as descriptions of experimental methods and protocols.

Awarded Bookauthority's'Best Aquaculture Books of all Time'A comprehensive resource that covers all the aspects of sex control in aquaculture written by internationally-acclaimed scientists Comprehensive in scope, Sex Control in Aquaculture first explains the concepts and rationale for sex control in aquaculture, which serves different purposes. The most important are: to produce monosex stocks to rear only the fastest-growing sex in some species, to prevent precocious or uncontrolled reproduction in other species and to aid in broodstock management. The application of sex ratio manipulation for population control and invasive species management is also included. Next, this book provides detailed and updated information on the underlying genetic, epigenetic, endocrine and environmental mechanisms responsible for the establishment of the sexes, and explains chromosome set manipulation techniques, hybridization and the latest gene knockout approaches. Furthermore, the book offers detailed protocols and key summarizing information on how sex control is practiced worldwide in 35 major aquaculture species or groups, including fish and crustaceans, and puts the focus on its application in the aquaculture industry. With contributions from an international panel of leading scientists, Sex Control in Aquaculture will appeal to a large audience: aquaculture/fisheries professionals and students, scientists or biologists working with basic aspects of fish/shrimp biology, growth and reproductive endocrinology, genetics, molecular biology, evolutionary biology, and R&D managers and administrators. This text explores sex control technologies and monosex production of commercially-farmed fish and crustacean species that are highly in demand for aquaculture, to improve feed utilization efficiency, reduce energy consumption for reproduction and eliminate a series of problems caused by mixed sex rearing. Thus, this book: Contains contributions from an international panel of leading scientists and professionals in the field Provides comprehensive coverage of both established and new technologies to control sex ratios that are becoming more necessary to increase productivity in aquaculture Includes detailed coverage of the most effective sex control techniques used in the world's most important commercially-farmed species Sex Control in Aquaculture is the comprehensive resource for understanding the biological rationale, scientific principles and real-world practices in this exciting and expanding field.

Offers a guide and provides an analysis of how a public European fisheries policy should be evaluated, implemented, and reformed Quo Vadis Common Fisheries Policy? is an essential book that provides an authoritative guide to the future challenges that face the public European fisheries policy. Written by a noted expert with 30 years'experience in fisheries policies, the book provides the information needed to analyze how a public EU policy should be evaluated, implemented, and reformed. The book examines the difficulties of implementing the new policy including the application of the objectives of the 2013 policy reform. The author explores the myriad challenges that face the new policy due to global warming, pollution, and other global drivers. The book compares the new policy with other fisheries policy, particularly with the United States fisheries policy under the Magnusson-Stevens Act. The book offers an opportunity to address and discuss the challenges and obstacles that are not currently in the public domain. This important book: Provides a unique view from a noted expert and former policy insider Offers a critical analysis of a public EU policy from a pro-European standpoint. Gives a foundational resource to aid in the debate on the future of the Common Fisheries Policy Includes topics that go beyond EU's policy and have implications for fisheries'management around the world Written for administrations and stakeholders in the European and international fishing industry, Quo Vadis Common Fisheries Policy? addresses the challenges of EU's new fisheries policy and offers a comparison of the US fisheries policy. The book helps foster much-needed debate about this topic.

A clear illustration of the important role of aquaculture in supporting food security, livelihoods, and economic development around the world This new edition of Aquaculture: Farming Aquatic Animals and Plants covers important aspects of the culture of fish, shellfish, and algae in freshwater and marine environments. Subject areas covered include principles of aquaculture, water quality, environmental impacts of aquaculture, desert aquaculture, reproduction, life cycles and growth, genetics and stock improvement, nutrition and feed production, diseases, vaccination, post-harvest technology, economics and marketing, and future developments of aquaculture. Separate chapters also cover the culture of algae, carps, salmonids, tilapias, catfish, marine and brackish fishes, soft-shelled turtles, barramundi, marine shrimp, mitten crabs, and other decapod crustaceans, bivalves, gastropods, and ornamental species. This edition also provides greater coverage of aquaculture in China, reflecting the country's importance in the global scene. Providing core scientific and commercially useful information, and written by 35 eminent international authors, this expanded and fully updated Third Edition of Aquaculture is essential reading for all students and professionals studying and working in aquaculture. Fish farmers, hatchery managers, and those in aquaculture support and supply industries, such as feed manufacturing, will find an abundance of commercially useful information within this important and now established book. Describes the multitude of developments that have occurred within the aquaculture field over the last 15 years Includes a major revision of production statistics and trends, discussion of technical developments, and revised and extended coverage provided by broader international authorship Brings together 35 internationally recognized contributors, including a number of new contributors Aquaculture: Farming Aquatic Animals and Plants, Third Edition is a recommended text for students of the subject and a concise reference for those working in or entering into the industry.

A comprehensive handbook, covering all aspects of the Atlantic cod including the biology, ecology, life histories, behaviour, commercial exploitation and conservation Not only is Atlantic cod one of the most valuable food fish in the world's oceans, it is an important component of North Atlantic ecosystems and has been subject to much research into its biology, ecology and exploitation. After hundreds of years of exploitation, overfishing in the last half of the 20th Century caused many stocks to collapse, most famously the Northern cod stock off Newfoundland and Labrador, Canada. Since then, most cod stocks have been better researched and managed, but remain in a variety of states, from fully recovered to continued decline. This book, written by world experts, describes that research and management, and the importance of cod and its fisheries on North Atlantic cultures and economies, with impacts well beyond the range of the species. Atlantic Cod: Bio-Ecology of the Fish offers insightful chapter coverage of cod nomenclature, taxonomy, phylogeny and morphology; physiology and ecophysiology; reproduction and spawning behavior; early life history and pre-recruitment processes; migrations, movements and stock identity; feeding, growth and energetics; the place of cod in the ecosystem; the exploitation of cod through history and present day commercial fisheries and precautionary management for sustainable fisheries; impacts of climate change on cod biology and ecology; and the future of the species and its fisheries. Discusses the major commercial importance of Atlantic cod through history Provides a comprehensive treatment of the bio-ecology of the most researched and highly exploited fully marine species Examines how the decline (and recovery) of cod stocks is of great political and scientific interest An essential purchase for marine fisheries scientists Atlantic Cod: Bio-Ecology of the Fish is a vital book for all fisheries scientists, managers and fish biologists.

A comprehensive, clear, and detailed guide to procedures for conducting marine ecological field studies Marine Ecological Field Methods is a comprehensive resource that offers the most relevant sampling methodologies for quantitative and qualitative studies of mesopelagic, demersal, littoral, and soft-bottom organisms, as well as relevant physical parameters. The authors describe how various sampling gears work, how to operate them, their limitations, guides on sorting and measuring collected organisms, and how to deal with subsamples of large catches. The text also explains how to use acoustic equipment for monitoring aggregations of organisms, for example fish shoals, as well as the use of sensors for registering environmental variables such as salinity, temperature, oxygen, and light. The text contains cutting-edge research techniques that are in their final stages of development for use in research surveys. Marine Ecological Field Methods is designed to help with the entire procedure for conducting a field study, including the generation of hypotheses, planning field collection of data, conducting field work, data exploration and statistical analysis with the use of R, and presentation of results in a final report. This essential resource: Covers a wide range of techniques and methods for the marine environment Includes tried and trusted methodologies and techniques from a team of noted experts in the field Contains information on sampling equipment ranging from those that are useful in the littoral zone to shallow nearshore areas, including bottles, secchi discs, and gillnets, and finally large trawls, benthic sleds, ROV and advanced technologies for remote sensing in the open ocean. Explores the step-by-step procedures for conducting a field study, from formulating hypotheses to the process of registering and reporting results Written for students and professionals in the field, this vital resource describes marine ecological sampling equipment, methods and analysis, ranging from physical parameters to fish, microalgae, zooplankton, benthos and macroalgae.

Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.

A comprehensive and authoritative synthesis on the successful production of fish larvae Success Factors for Fish Larval Production is a vital resource that includes the most current understanding of larval biology, in the context of larval production. The text covers topics such as how external (environmental and nutritional) and internal (molecular/ developmental/ physiological/ behavioral/ genetic) factors interact in defining the phenotype and quality of fish larvae and juveniles. The expert contributors review broodstock genetics and husbandry, water quality, larval nutrition and feeding, growth physiology, health, metamorphosis, underlying molecular mechanisms, including epigenetics, for development, larval behavior and environmental conditions. Compiled by members of a European Union-funded consortium of top researchers, Success Factors for Fish Larval Production provides a wide-range of authoritative information for the aquaculture industry and academia. In addition to a wealth of information, the authors review research and commercially applicable larval quality indicators and predictors. The successful production of good-quality fish larvae is of vital importance for fish farming and stock enhancement of wild fisheries: Includes contributions from a consortium of noted researchers and experts in the field Deals with on how to improve egg quality and larval production via broodstock management and nutrition Suggests ways to control the phenotype of juveniles and table-size fish via manipulations of the conditions of larval rearing (e.g., epigenetics) Includes ideas for optimizing diet composition, formulation, and technology Integrates knowledge and practical experience in order to help advancing excellence in aquaculture Success Factors for Fish Larval Production offers fish biologists, developmental biologists, physiologists and zoologists the most current and reliable information on the topic. All those working in fish aquaculture facilities and hatcheries in particular will find great interest to their commercial operations within this book.

The global trade of aquatic organisms for home and public aquariums, along with associated equipment and accessories, has become a multi-billion dollar industry. Aquaculture of marine ornamental species, still in its infancy, is recognized as a viable alternative to wild collection as it can supplement or replace the supply of wild caught specimens and potentially help recover natural populations through restocking. This book collects into a single work the most up-to-date information currently available on the aquaculture of marine ornamental species. It includes the contributions of more than 50 leading scientists and experts on different topics relevant for the aquaculture of the most emblematic groups of organisms traded for reef aquariums. From clownfish, to angelfish, tangs and seahorses, as well as corals, anemones, shrimps, giant clams and several other reef organisms, all issues related with the husbandry, breeding, and trade are addressed, with explanatory schemes and illustrations being used to help in understanding the most complex topics addressed. Marine Ornamental Species Aquaculture is a key reference for scientists and academics in research institutes and universities, public and private aquaria, as well as for hobbyists. Entrepreneurs will also find this book an important resource, as the culture of marine ornamental species is analyzed from a business oriented perspective, highlighting the risks and opportunities of commercial scale aquaculture of marine ornamentals.

The first comprehensive review of the current and future effects of climate change on the world's fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.