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8 results on '"George, P."'

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1. Browned Flavors: Analysis, Formation, and Physiology

2. Polymer Films: Properties, Performance, and Applications

3. Heteroatomic Aroma Compounds

4. Biogeochemistry of Environmentally Important Trace Elements

5. Synthesis and Chemistry of Agrochemicals VI

6. Bioactive Fibers and Polymers

7. Polymer Blends and Alloys

8. Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors

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