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Sustainable livelihood security of resource poor farmers is the top priority for the nation today. However, there is wide gap in productivity of various horticultural commodities among different eco-regions, where horticulture can play significant role particularly in arid and semi arid regions, it is far below than the potential productivity. Hence, sustained and steady growth in rural income is critical for positive impact on living standard of various stakeholders. Therefore, an appropriate strategy needs to be devised for such climatically vulnerable regions. The net income of farmers can surely be increased by efficient management of nutrient, water and agri-input, integrated horticulture based farming system, better market price realization, post harvest management and value addition, integration of secondary enterprises and thereby improving productivity of arid and semi-arid horticultural crops. In this book, several such interventions are given in the form of various chapters which will be of immense use improving the productivity and profitability of horticultural commodities.Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Precision agriculture integrates new technologies with the agronomic experience to intelligently manage the high spatial variability of all agricultural variables and the time scales at which these variables change. The right application of this approach increases the size and quality of the agricultural production; saves resources; improves environmental quality; helps to achieve self-sufficiency, food security, and agricultural sustainability; increases exports; and more. Precision Agriculture Technologies for Food Security and Sustainability is an essential reference source that compiles a comprehensive, multidisciplinary review of current research in the field of precision agriculture. It also discusses cutting-edge tools and models that can help facilitate and improve the systems implementation. Featuring coverage of a wide range of topics including agronomy, public policy, and internet of things, this book is ideally designed for agriculturalists, government officials, economists, environmentalists, academicians, researchers, students, and engineers in the fields of electronics, ICT, and agriculture.

The book at hand delves into modern, eco-friendly approaches to controlling pests in horticulture. It presents a comprehensive overview of non-chemical pest management techniques, focusing on methods such as agronomic strategies, physical and mechanical controls, biopesticides, biocontrol agents, and biorational pesticides. This reference material is ideal for organic farmers, researchers, and students who are committed to sustainable and environmentally responsible pest management practices.

The book has covered recent techniques on bio-intensive integrated approaches of horticultural pest's management. An attempt to compile information on non-chemical ways of pest management strategies including agronomic approaches to physical, mechanical, biopesticides, biocontrol agents, biorational pesticides etc. which are non harmful to environment and economically viable has been made. This book is a useful reference material for organic product producing farmers, researchers and students who are involved in bio-intensive pest management strategies. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Sustainable livelihood security of resource poor farmers is the top priority for the nation today. However, there is wide gap in productivity of various horticultural commodities among different eco-regions, where horticulture can play significant role particularly in arid and semi arid regions, it is far below than the potential productivity. Hence, sustained and steady growth in rural income is critical for positive impact on living standard of various stakeholders. Therefore, an appropriate strategy needs to be devised for such climatically vulnerable regions. The net income of farmers can surely be increased by efficient management of nutrient, water and agri-input, integrated horticulture based farming system, better market price realization, post harvest management and value addition, integration of secondary enterprizes and thereby improving productivity of arid and semi-arid horticultural crops. In this book, several such interventions are given inform of various chapters which will be of immense use improving the productivity and profitability of horticultural commodities.

Conservation agriculture is a sustainable production model that not only optimizes crop yields, but also reaps economic and environmental benefits as well. The adoption of successful conservation agriculture methods has resulted in energy savings, higher organic matter content and biotic activity in soil, increased crop-water availability and thus resilience to drought, improved recharge of aquifers, less erosion, and reduced impacts from the weather associated with climate change in general. Agricultural Impacts of Climate Change examines several important aspects of crop production, such as climate change, soil management, farm machinery, and different methods for sustainable conservation agriculture. It presents spatial distribution of a daily, monthly and annual precipitation concentration indices, Diffuse Reflectance Fourier Transform Infrared Spectroscopy for analyzing the organic matter in soil, and adaptation strategies for climate-related plant disease scenarios. It also discusses solar energy-based greenhouse modeling, precision farming using remote sensing and GIS, and various types of machinery used for conservation agriculture. Features: Examines the effects of climate change on agriculture and the related strategies for mitigation through practical, real-world examples Explores innovative on-farm technology options to increase system efficiency resulting in improved water usage Presents examples of precision farming using climate-resilient technologies

In the years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and decision-making within food politics and policy. The key theme of the importance of integrating human and environmental health has become even more pressing. In the first edition the authors set out and brought together the different strands of emerging agendas and competing narratives. The second edition retains the same core structure and includes updated examples, case studies and the new issues which show how these conflicting tendencies have played out in practice over recent years and what this tells us about the way the global food system is heading. Examples of key issues given increased attention include: nutrition, including the global rise in obesity, as well as chronic conditions, hunger and under-nutrition the environment, particularly the challenges of climate change, biodiversity loss, water stress and food security food industry concentration and market power volatility and uncertainty over food prices and policy responses tensions over food, democracy and citizenship social and cultural aspects impacting food and nutrition policies.

The book covers interplay between pest management strategies and safety of pollinators. Detailed information is provided on pests and pollinators of temperate, subtropical and tropical fruit crops. Most of the fruit crops are highly cross pollinated and depend upon insects or benefit from insect pollination for fruit set. Insect pests on the other hand cause major economic damage on fruit crops in tropics, subtropics and temperate. Evidently, pest management in fruit crops on one hand and providing safety to the pollinators on the other is a challenging task in the context of increasing horticultural productivity without upsetting the ecological balance. This book aims to integrate and develop pest control strategies in a way to minimize their impact on beneficial insect species such as natural enemies and pollinators to enhance fruit production and quality. The book covers interplay between pest management strategies and safety of pollinators. Detailed information is provided on pests and pollinators of temperate, subtropical and tropical fruit crops. Pollinators play a crucial role in flowering plant reproduction and in the production of most fruits and vegetables. Most of the fruit crops are highly cross pollinated and depend upon insects or benefit from insect pollination for fruit set. Insect pests on the other hand cause major economic damage on fruit crops in tropics, subtropics and temperate. Evidently, pest management in fruit crops on one hand and providing safety to the pollinators on the other is a challenging task in the context of increasing horticultural productivity without upsetting the ecological balance. This book aims to integrate and develop pest control strategies in a way to minimize their impact on beneficial insect species such as natural enemies and pollinators to enhance fruit production and quality. Most of the fruit crops are highly cross pollinated and depend upon insects or benefit from insect pollination for fruit set.Insect pests on the other hand cause major economic damage on fruit crops in tropics, subtropics and temperate. Evidently, pest management in fruit crops on one hand and providing safety to the pollinators on the other is a challenging task in the context of increasing horticultural productivity without upsetting the ecological balance. This book aims to integrate and develop pest control strategies in a way to minimize their impact on beneficial insect species such as natural enemies and pollinators to enhance fruit production and quality. The book covers interplay between pest management strategies and safety of pollinators.

This book features review articles that analyze current agricultural issues and knowledge. It also proposes novel, environmentally friendly solutions that are based on integrated information from such fields as agroecology, soil science, molecular biology, chemistry, toxicology, economics and the social sciences.Coverage examines ways to produce food and energy in a sustainable way for humans and their children. Inside, readers will find articles that explore climate change, food security, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion.Instead of solving problems using the classical painkiller approach, which seeks only to limit negative impacts, sustainable agriculture treats challenges at their source. Because most societal issues are in fact intertwined, global and fast-developing, sustainable agriculture will bring solutions that have the potential to build a more peaceful world. This book will help scientists, decision-makers, professors, farmers and politicians build safer agriculture, energy and food systems for future generations.

The book discusses planthopper pests of rice. These insects are one of the most destructive pests, threatening food security around the world. The historical development of the rice planthopper problem shows that they are secondary pests and single-discipline control tactics or strategies were not able to manage them, and instead caused frequent resurgences. This book not only presents new approaches to this persistent problem, but also new ecological methods, new perspectives on the effect of pesticide marketing, insights into developing resistant varieties and structural reforms in pest management. Integrating biological, ecological, economic and sociological aspects, it clearly presents the latest information on newly developed strategies for managing this pest.Dr. K. L. Heong is the principal scientist and insect ecologist at the International Rice Research Institute, Philippines. He has been researching rice planthoppers for more than 30 years. Dr. Heong is a fellow of the Third World Academy of Science and the Academy of Sciences, Malaysia.Professor Jia-an Cheng is an insect ecologist who has been studying rice planthoppers for about 50 years. He is a professor at Zhejiang University, China.Professor M.M. Escalada works at Visayas State University.

The Global Politics of Pesticides explores the varied, and often conflicting, interests involved in the formulation of international policies on chemical pesticide manufacture and use in each of the main areas of environmental pollution, trade, development, public health, food security, biotechnology and industrial safety and explains why some aspects of pesticide use are subject to strict international guidelines whilst others are not. The book breaks new ground in objectively examining the competing viewpoints of food producers and other pesticide users, the chemical industry, health officials, traders, environmental/consumer pressure groups and the public. It also considers how international regulation can occur in spite of the fundamental differences of opinion and seemingly opposing interests held by the key actors.

Precision farming is a farming management concept based on observing and responding to intra field variations. Today, precision farming is about whole farm management with the goal of optimizing returns on input while preserving resources. Precision farming is one of the most scientific and modern approach to sustainable agriculture that has gained momentum in 21st Century. The book presents up-to-date research, field studies and practical applications written by leading scientists and experts in their respective field. This book not only introduces the reader to the hi-tech technology of precision farming but it also presents a broad overview of its concepts and the tools of this system. It is hoped that the book will serve as a good text cum reference source for those interested in Precision farming.

This book contains the very valuable resources concerning opinion of the farmers about use of internet technologies in agriculture at village level. The expectations and opinions of the farmers as per their perceptions. This will open the way installation of community internet centers at village level for effective and efficient propagation of agricultural information at doorsteps of the farmers in varie3gated geographical situations in the country. The second chapter is regarding information needs of the rice growers for profitable cultivation of paddy. The quick, authentic, appropriate and exact information at farmer's field is an essential for sustainable agricultural development in golden era of organic farming with precision agricultural inputs. This information may be useful to educationists, researchers, extension workers and government as whole. The third chapter includes the development of the scale to know the computer nervousness among the students of agricultural faculties. Now a day the computer is becomes a part and parcel of the daily life. It may become part the humanity. This information paved the way to improve the agricultural education thought ICTs in a better way.

The book ‘Silent Spring'written by Rachel Carson in 1962, is considered the la- mark in changing the attitude of the scientists and the general public regarding the complete reliance on the synthetic pesticides for controlling the ravages caused by the pests in agriculture crops. For about ve decades, the Integrated Pest Mana- ment (IPM) is the accepted strategy for managing crop pests. IPM was practiced in Canet ˜ e Valley, Peru in 1950s, even before the term IPM was coined. Integrated Pest management: Innovation-Development Process, Volume 1, focuses on the recog- tion of the dysfunctional consequences of the pesticide use in agriculture, through researchanddevelopmentoftheIntegratedPest Managementinnovations. Thebook aims to update the information on the global scenario of IPM with respect to the use of pesticides, its dysfunctional consequences, and the concepts and advan- ments made in IPM systems. This book is intended as a text as well as reference material for use in teachingthe advancements made in IPM. The book provides an interdisciplinary perspective of IPM by the forty-three experts from the eld of entomology, plant pathology, plant breeding, plant physiology, biochemistry, and extension education. The introductory chapter (Chapter 1) gives an overview of IPM initiatives in the developed and developing countries from Asia, Africa, Australia, Europe, Latin America and North America. IPM concepts, opportunities and challenges are d- cussed in Chapter 2.

As food demand has grown worldwide, agricultural production has intensified with a concomitant expansion in pesticide use. Concerns over pesticide-induced health and environmental problems, increased pest resistance to pesticides, and continued losses due to pests, have stimulated the search for alternative pest management solutions. As a result integrated pest management (IPM) approaches have been developed and applied that rely on genetic, cultural, biological and information-intensive pest management alternatives. This book presents and critiques the participatory approaches that can be used to globalize IPM. It describes the development, deployment, and evaluation of participatory IPM. All the chapters include perspectives from both the US and developing country scientists who are on the front lines of IPM generation and diffusion. The book is unique amongst IPM books in that it stresses policy analysis, social and economic impact assessment, multidisciplinary field research and technology transfer mechanisms.

Sittig's Handbook of Pesticides and Agricultural Chemicals is specifically designed for use by those engaged in the agricultural and food processing industries, both vital to our nation's health and economy. People in every phase of food production, from the farm to the fork, will find a wealth of material here. It will also be of interest to professionals in the pharmaceutical, cosmetics, and personal care industries who use agricultural products as ingredients. It provides crop, chemical, regulatory, health and safety information on nearly 800 pesticides, fertilizers, and other agricultural chemicals. These chemicals are organized withg unique identifiers so that all who may have contact with or interest in them can find critical information quickly.

Despite a history of several decades of pesticide regulation, continuous innovation, and considerable practical experience with using pesticides in agriculture, the environmental impact of pesticide use continues to be of serious concern.

In recent years, the development of biological pest control strategies has focused on the chemical profiles of insect-plant interactions. Plants exhibit an extensive range of defensive strategies, which include insect avoidance, deterrence and antibiosis. The need to overcome these vegetative defence responses has driven the evolution of an array o

With the advancement of science and technology agricultural sector also adopted improved technology and chemical fertilizers, insecticides and pesticides. To feed the rapidly growing population, agriculture sector applied heavy quantity of chemicals-which, no doubt,,resulted in record yield. But simultaneously'grew the problem of food hazards, poisoning, air pollution, soil pollution etc. This encyclopaedia compiles highly useful and scientific information on all aspects of environmental agricultural pollution. The major themes discussed are: Concepts in Agriculture ; Agricultural Pollution; Adverse Effects of Pesticides Environmental Study of Pesticides, Polychlorinated Biphenyls and other Chloro-organic Compounds Used in Agriculture; Lithosphere and Soil; Soil Salinity; Soil Physics; Soil Physical Condition and Plant Growth; Soil Kinetics; Soil Biochemistry; SO, Effects on Plant Community Structure; Modeling Effects of SO, on the Productivity and Growth of Plants; Genetic Variability in Growth Responses to SO2, Plant Response to SO, and CO2; Nitrogen Oxides: Products of Combustion Processes that Constitute a Serious Hazard to :Crops; Toward a Mechanistic Understanding of Plant Responses to So2 ; Evaluation of the Impact of Inorganic Soil Pollutants on,Consumers; The Influence of Dietary Composition on the Toxicity of Cadmium, Copper, Zinc and Lead to Animals; The Effect of'Low Concentrations of Ambient Pollutants on the Growth and Yield of Groups; Heavy Metal Pollution of Farms Near and Industrial Complex; SO, Effects on the Growth of Native Plants; SO, Effects on Tree Growth; SO, Effects on the Productivity. of Grass Species; SO, Effects on Dicot Crops: Some Issues, Mechanisms, and Indicators;'Irrigation and the Energy Economics of Water Management for Hydrologic Basins; A cost-Benefit Analysis of Biogas Production in Rural India: Alterative to Energy Intensive Fertilizers: Prospects for Increasing Food Production in Less Developed Countries through E Energy Utilization Energy Reduction through Improved Irrigation; Practices; Economic and Environmental Impacts'of the Energy Crisis on Agricultural Production; Political Economy of Energy and Agriculture in the Third World etc.

The increase in the world population and changes in welfare have led to an enormously expanding demand for food. In the industrialized world, food surpluses rather than shortages are a problem together with adverse environmental impacts from the overuse of chemicals and excessive exploitation of agricultural land. In the developing world, food production cannot keep up with population growth and the gap between demand and supply is growing. This book explores the theme of sustainable agricultural development in the developing world, with a particular focus on crop protection. Includes chapters on the ecology of food production, on sustainable agriculture and crop protection methods, on the economics of food production and more.