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Microbial Pesticides: Biological Resources, Production and Application provides a concise and accessible introduction on the history of microbial pesticides, their impact on global ecology, human society and economies, as well as a thorough and tangible description of the state-of-the-art technologies available for the production, application, limitations and long–term viability of these bio-products. Information is listed per biological group (i.e., virus, bacteria, fungi, protozoa, microsporidia and microbial metabolites), and is supported by sound scientific data. The book is copiously illustrated, with original pictures clarifying the most common techniques and protocols utilized in microbiological biocontrol technology. Finally, images of all biological active ingredients currently used in commercially produced formulations, as well as laboratory developed formulations, are illustrated and listed in detailed tables for prompt access. - Provides a concise and accessible introduction to the history of microbial pesticides and their impact on global ecology, human society and economies - Offers a thorough and tangible description of state-of-the-art technologies surrounding the production, application, limitations and long-term viability of bio-products - Reports current regulatory measures and protocols used to assess host range and collateral impact(s) of microbial formulations based on virus, bacteria, fungi, protozoa, microsporidia and microbial metabolites - Features lists by biological group (i.e., virus, bacteria, fungi, protozoa, microsporidia and microbial metabolites) - Links sound scientific data and concise, accessible language

Advances in Virus Research

Advances in Virus Research

Insect Pathology: An Advanced Treatise, Volume 2 reviews the significant progress that has been made in insect pathology, as well as the major research trends in the field. This book is concerned with bacterial, fungus, protozoan, and parasitic diseases, along with the epizootiology of infectious diseases, diagnosis, methodology, and microbial control. Organized into 17 chapters, this volume begins with a brief consideration of the taxonomy of entomogenous bacteria, including common problems of bacterial taxonomy as a whole. The book then discusses diseases caused by certain spore-forming bacteria, such as clostridial pathogens and pathogens of the genus Bacillus. The text also explains milky diseases and their development within the insect host; nonsporulating bacterial pathogens that cause diseases in insects; and infections caused by Coelomomyces and Entomophthorales. The book also introduces the reader to insect diseases caused by hyphomycetous Fungi Imperfecti (Deuteromycetes) not usually associated in nature with a perfect stage, diseases associated with Cordyceps, and infections attributed to parasites belonging to the group Sporozoa. This book is essential reading for entomologists.