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This updated and expanded second edition reviews numerous aspects of the marine microbiome and its possible industrial applications. The marine microbiome is the total of microorganisms and viruses in the ocean and seas and in any connected environment, including the seafloor and marine animals and plants. In the first part of the book, diversity, origin and evolution of the marine microorganisms and viruses are discussed. The microbes presented originate from all three domains of life: Bacteria, Archaea, and Eukarya. The second part sheds some light on the different communities: it describes marine habitats and how their inhabitants control biogeochemical cycles. The third part finally examines the microbial ocean as a global system and evaluates methods of utilizing marine microbial resources. Adopting a translational approach, the book connects academic research with industrial applications, making it a fascinating read and valuable resource for microbiologists from both domains.

This book provides an up-to-date overview of the microbiology, biogeochemistry, and ecology of marine hydrocarbon seeps, a globally occurring habitat for specialized microorganisms and invertebrates that depend on natural hydrocarbon seepage as a food and energy source. Prominent examples include the briny hydrocarbon seeps and mud volcanoes on the continental slope of the Gulf of Mexico and in the Mediterranean, the hydrothermally heated hydrocarbon seeps at Guaymas Basin (Mexico), and the oil and gas seeps off the coast of California and in the Gulf of Mexico. Featuring topical chapters by leading researchers in the area, the book describes geological settings, chemical characteristics of hydrocarbon seepage, hydrocarbon-dependent microbial populations, and ecosystem structure and trophic networks at hydrocarbon seeps. Further, it also discusses applied aspects such as bioremediation potential (oil-degrading microorganisms).