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There have been several advancements made in high-throughput protein technologies creating immense possibilities for studying proteomics on a large scale. Researchers are exploring various proteomic techniques to unravel the mystery of plant stress tolerance mechanisms. Plant Proteomics: Implications in Growth, Quality Improvement, and Stress Resilience introduces readers to techniques and methodologies of proteomics and explains different physiological phenomena in plants and their responses to various environmental cues and defense mechanisms against pathogens. The main emphasis is on research involving applications of proteomics to understand different aspects of the life cycle of plant species including dormancy, flowering, photosynthetic efficiency, nitrogen assimilation, accumulation of nutritional parameters, secondary metabolite production, reproduction and grain yield as well as signalling responses during abiotic and biotic stresses. The book takes a unique approach, encompassing high throughput and sophisticated proteomic techniques while integrating proteomics with other “omics.”Features: Integrates the branch of proteomics with other “omics” approaches including genomics and metabolomics, giving a holistic view of the overall “omics” approaches Covers various proteomics approaches for the identification of biological processes, future perspectives, and upcoming applications to identify diverse genes in plants Presents readers with various proteomics tools for the improvement of plant growth, quality, and resilience against climate change, and pathogen infection Enables researchers in identifying novel proteins that could be used as target to generate plants with improved traits

Defense-related Proteins in Plants presents detailed information on the identification, characterization, mechanism of action, and application in crop improvement programs of these mechanisms in a single, cohesive volume. It includes foundational information to enable the understanding of these proteins and their applications in crop improvement programs.Defense-related proteins have drawn the attention of various plant and agricultural scientists and industries because they provide generalized direct stress tolerance in crop plants. These proteins, including lectins, chitinases, thaumatin, and osmotin among others, have been used for the development of transgenic plants to provide protection against various abiotic and biotic stresses. While there is a breadth of research and application information available, it has not previously been compiled into a single volume for the ease of comparison and translational work. This book is a complete guide to defense-related proteins in plants for various categories of readers. Also, it will inspire future research into the unexplored areas of the molecular aspects of these proteins to understand their role and action mechanism in plants and living organisms as a whole. Additionally agricultural scientists and industry professionals will find the application part of this book helpful in future crop design strategies. - Presents comprehensive information on defense-related proteins in plants - Highlights practical application of defense-related proteins in crops - Structured for ease of comparison and translational work

Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for example, are thirty times higher than one pound of lentils.As consumers are increasingly aware of personal health and environmental impact of food production, the demand for plant protein foods is increasing globally. This trend has prompted several large-scale collaborative research projects on plant-based protein products supported by the industry and governmental agencies. Several established multinational meat companies have started adding plant-protein product lines to meet the current demand.This book presents thefirst comprehensive compilation of literature on plant-based protein foods. Chapters cover protein extraction technologies from plants, comparison of amino acid profiles of plant- and animal-based proteins, approaches to product development for plant-based protein products, health benefits of plant-based protein foods, market opportunities, and future challenges. Plant Protein Foods is an essential reference for consumers, students, researchers, food manufacturers and other stakeholders interested in this domain.

Confidently face the challenges of proteomics research specific to plant science with the information in Plant Proteomics, which will introduce you to the techniques and methodologies required for the study of representative plant species. Read about proteomics studies in Arabidopsis, rice, and legumes and find information about common technologies like mass spectrometry and gel electrophoresis. Discover expression proteomics, functional proteomics, structural proteomics, bioinformatics, and systems biology, understand how to conduct proteomics studies in developing countries and underfunded laboratories, and gain access to guidelines for sample preparation.

The aim of Plant Proteomics: Methods and Protocols is to present up-- date methods and protocols used by recognized scientists in the world of plant proteomics. If this world was a very small one twenty-five years ago when the first papers were published, it has since experienced exponential growth, and in most countries around the world there are laboratories working on plant proteomics. Two-dimensional gel electrophoresis is still the basic method used, but it has been improved greatly with IPG in the first dimension (Chapter 13) and with new detection methods with fluorochromes (Chapters 14 and 15). Signi- cant progress has been achieved in protein extraction, which is particularly difficult with plant tissues containing phenols, proteases, and other secondary metabolites that interfere with proteins. Standard procedures have been op- mized (Chapters 1 and 2) for peculiar tissues (Chapters 3, 4, and 5) and cellular compartments (Chapters 6 to 10). These methods rely on improvements made in the solubilization of proteins from membranes (Chapters 11 and 12). Mass spectrometry was a revolution that permitted the high throughput identifi- tion of proteins separated by 2D gels (Chapters 19 and 20) but also from blue native 1D gels (Chapters 27 and 28) despite the fact that Edman sequencing can still be useful (Chapter 18). Associated with other techniques such as 2DLC or LC of intact proteins, mass spectrometry also permits the identification of polypeptides from complexes (Chapters 21 and 22).

The proteome comprises all protein species resulting from gene expression in a cell, organelle, tissue or organism. By definition, proteomics aims to identify and characterise the expression pattern, cellular location, activity, regulation, post-translational modifications, molecular interactions, three dimensional structures and functions of each protein in a biological system. In plant science, the number of proteome studies is rapidly expanding after the completion of the Arabidopsis thaliana genome sequence, and proteome analyses of other important or emerging model systems and crop plants are in progress or are being initiated. Proteome analysis in plants is subject to the same obstacles and limitations as in other organisms, but the nature of plant tissues, with their rigid cell walls and complex variety of secondary metabolites, means that extra challenges are involved that may not be faced when analysing other organisms. This volume aims to highlight the ways in which proteome analysis has been used to probe the complexities of plant biochemistry and physiology. It is aimed at researchers in plant biochemistry, genomics, transcriptomics and metabolomics who wish to gain an up-to-date insight into plant proteomes, the information plant proteomics can yield and the directions plant proteome research is taking.

Annual Plant Reviews, Volume 7 The importance of protein-protein interactions in biological systems is a rapidly emerging research theme and the revolution taking place in our understanding of plant genomics is enabling us to make exciting discoveries that have implications for both the fundamental and applied plant sciences. This volume provides, at research and professional level, an overview of our current understanding of the significance of protein-protein interactions in plant biology, drawing comparisons with similar interactions in animal cells. The unique biochemistry associated with photosynthesis in higher plants is also addressed. This is a volume for plant biochemists, cell biologists, molecular biologists and physiologists.

Pigment-Protein Complexes in Plastids: Synthesis and Assembly covers the different aspects of biosynthesis, assembly, and function of pigment-protein complexes. This book focuses on the molecular biology and physiological relevance of chlorophyll-protein complexes. The regulation and biosynthesis of chlorophyll proteins that involve a coordinated expression of nuclear and plastid genes and require communication among the cell organelles to respond properly to changing light and temperature conditions are also deliberated. This publication is intended for researchers in the fields of plant molecular biology, genetics, plant physiology and biochemistry, and cell biology, as well as students and teachers in agriculture, horticulture, biology, and biochemistry interested in pigment-protein complexes.