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This reference book explores the multifaceted problem of heavy metal contamination in the environment. Through its in-depth analysis, the book provides a thorough overview of the sources and pathways of heavy metals, their persistence in ecosystems, and the resulting health impacts on individuals and ecosystems. The chapters explore the diverse sources of contamination, including industrial activities, mining, agriculture, and urbanization, while examining the types of heavy metals found in the environment and their toxicological properties. The book further reviews the profound health effects associated with heavy metal exposure, such as neurological disorders, developmental abnormalities, carcinogenicity, and organ damage. Furthermore, the book provides insights into risk assessment methodologies, regulatory frameworks, and guidelines aimed at controlling and minimizing heavy metal exposure. It highlights the challenges and gaps in current regulations, identifies potential areas for improvement, and presents analytical techniques for heavy metal analysis and removal. This book is an important source for researchers and professionals working in the fields of environmental science, toxicology, and public health.

Food production on present and future saline soils deserves the world's attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research themes and practical cases focused on enhancing food production on saline lands.FEATURES Describes the critical role of the revitalization of salt-degraded lands in achieving sustainability in agriculture on a global scale Discusses practical solutions toward using drylands and delta areas threatened by salinity for sustainable food production Presents strategies for adaptation to climate change and sea-level rise through food production under saline conditions Addresses the diverse aspects of crop salt tolerance and microbiological associations Highlights the complex problem of salinity and waterlogging and safer management of poor-quality water, supplemented by case studies A PDF version of this book is available for free in Open Access at www.taylorfrancis.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute food. The panel's rigorous synthesis and analysis of existing research leads compellingly to multiple actionable recommendations that, if adopted, would simultaneously lead to healthy and nutritious diets, equitable and inclusive value chains, resilience to shocks and stressors, and climate and environmental sustainability.

Renewable Materials and Green Technology Products: Environmental and Safety Aspects looks at the design, manufacture, and use of efficient, effective, safe, and more environmentally benign chemical products and processes. It includes a broad range of application-based solutions to the development of renewable materials and green technology. The latest trends in the green synthesis and properties of CNs are presented in the first chapter of this book for generating social awareness about sustainable developments. The book goes on to highlight the naissance and progressive trail of microwave-assisted synthesis of metal oxide nanoparticles, for a clean and green technology tool. Chapters discuss green technological alternatives for the global abatement of air pollution, effective use and treatment of water and wastewater, renewable power generation from solar PV cells, carbon-based nanomaterials synthesized using green protocol for sustainable development, green technologies that help to achieve economic development without harming the environment, technical solutions to cut down the quantum of N losses, conventional processing techniques in developing the bionanocomposites as the biocatalyst, and more.

The 4th International Conference on Selenium in the Environment and Human Health was held 18-21 October 2015 in S�Paulo, Brazil. This conference provided an effective scientific communication platform for researchers in different disciplines worldwide to elucidate and better understand those complex roles of Se as both essential nutrient and enviro

An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The Third Edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances. This volume retains the structure of the first edition, being divided into two parts: Nutritional Physiology and Soil-Plant Relationships. In Part I, more emphasis has been placed on root-shoot interactions, stress physiology, water relations, and functions of micronutrients. In view of the worldwide increasing interest in plant-soil interactions, Part II has been considerably altered and extended, particularly on the effects of external and interal factors on root growth and chapter 15 on the root-soil interface. The third edition will be invaluable to both advanced students and researchers. - Third Edition of this established text - Structure of the book remains the same - 50% of the reference and 50% of the figures and tables have been replaced - Whole of the text has been revised - Coverage of plant (soil interactions has been increased considerably)