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1. Biochemical Sensors : Mimicking Gustatory and Olfactory Senses

Author

Kiyoshi Toko and Kiyoshi Toko

Subjects
Chemical senses, Taste, Taste--Molecular aspects, Biochemical engineering, Olfactory receptors, Olfactory sensors
Abstract

This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.

Published
2013

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