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328 results

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1. Conservation Science : Heritage Materials

2. Advanced Diffusion Encoding Methods in MRI

3. Data Integrity and Data Governance : Practical Implementation in Regulated Laboratories

4. Forensic Analytical Methods

5. Sensing Techniques for Food Safety and Quality Control

6. Ambient Ionization Mass Spectrometry

7. Spectroscopic Properties of Inorganic and Organometallic Compounds : Techniques, Materials and Applications, Volume 44

8. UHPLC in Life Sciences

9. Spectroscopic Properties of Inorganic and Organometallic Compounds : Techniques, Materials and Applications, Volume 43

10. Phage Nanobiotechnology

11. The Environment in a Magnet : Applications of NMR Techniques to Environmental Problems

12. Ionic Liquids for Environmental Issues

13. Flavour and Consumer Perception of Food Proteins

14. Magnetic Resonance and Its Applications in Drug Formulation and Delivery

15. Integrated Structural Biology

16. Biophysics of Molecular Chaperones : Function, Mechanisms and Client Protein Interactions

17. Environmental Radiochemical Analysis VII

18. Detection and Analysis of Microorganisms by Mass Spectrometry

19. Nuclear Magnetic Resonance : Volume 49

20. Applications of Mass Spectrometry for the Provision of Forensic Intelligence : State-of-the-art and Perspectives

21. Structural Dynamics with X-ray and Electron Scattering

22. Chemometric Methods in Forensic Science

23. Chemistry and Nutritional Effects of Capsicum

24. Practical NMR for Oil and Gas Exploration

25. Evolution of Solid Phase Microextraction Technology

26. Pigmented Cereals and Millets : Bioactive Profile and Food Applications

27. Quantum Dots in Bioanalytical Chemistry and Medicine

28. Green Development of Photoluminescent Carbon Dots : For Analytical, Biomedical and Environmental Applications

29. Green Sample Preparation Techniques : Concepts, Novel Materials and Solvents, and Applications

30. Compendium of Terminology in Analytical Chemistry

31. Metal–Organic Frameworks in Analytical Chemistry

32. Fast 2D Solution-state NMR : Concepts and Applications

33. Advances in Portable X-ray Fluorescence Spectrometry : Instrumentation, Application and Interpretation

34. Handbook of Cheese Chemistry

35. Asymmetric Autocatalysis : The Soai Reaction

36. Volatile Biomarkers for Human Health : From Nature to Artificial Senses

37. Surfactant-based Sensors in Chemical and Biochemical Detection

38. Ion Mobility-Mass Spectrometry : Fundamentals and Applications

39. Bio- and Nano-sensing Technologies for Food Processing and Packaging

40. NMR Spectroscopy for Probing Functional Dynamics at Biological Interfaces

41. Berries and Berry Bioactive Compounds in Promoting Health

42. Advanced Spectroscopic Techniques for Food Quality

43. Analytical Techniques for Trace Elements in Geochemical Exploration

44. Specialised Pharmaceutical Formulation : The Science and Technology of Dosage Forms

45. Handbook of Antioxidant Methodology : Approaches to Activity Determination

46. Nuclear Magnetic Resonance : Volume 48

47. Analytical Techniques for Trace Elements in Geochemical Exploration

48. Fats and Associated Compounds

49. Nuclear Magnetic Resonance : Volume 47

50. MALDI Mass Spectrometry Imaging : From Fundamentals to Spatial Omics