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149 results

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1. Conservation Science : Heritage Materials

2. Advanced Diffusion Encoding Methods in MRI

3. Data Integrity and Data Governance : Practical Implementation in Regulated Laboratories

4. Forensic Analytical Methods

5. Sensing Techniques for Food Safety and Quality Control

6. Ambient Ionization Mass Spectrometry

7. Flavour and Consumer Perception of Food Proteins

8. Detection and Analysis of Microorganisms by Mass Spectrometry

9. Nuclear Magnetic Resonance : Volume 49

10. Integrated Structural Biology

11. Ionic Liquids for Environmental Issues

12. Field-effect Transistor Biosensors for Rapid Pathogen Detection

13. Magnetic Resonance and Its Applications in Drug Formulation and Delivery

14. Environmental Radiochemical Analysis VII

15. Biophysics of Molecular Chaperones : Function, Mechanisms and Client Protein Interactions

16. The Environment in a Magnet : Applications of NMR Techniques to Environmental Problems

17. Surfactant-based Sensors in Chemical and Biochemical Detection

18. Metal–Organic Frameworks in Analytical Chemistry

19. Structural Dynamics with X-ray and Electron Scattering

20. Chemometric Methods in Forensic Science

21. Applications of Mass Spectrometry for the Provision of Forensic Intelligence : State-of-the-art and Perspectives

22. Green Development of Photoluminescent Carbon Dots : For Analytical, Biomedical and Environmental Applications

23. Practical NMR for Oil and Gas Exploration

24. Evolution of Solid Phase Microextraction Technology

25. Volatile Biomarkers for Human Health : From Nature to Artificial Senses

26. Quantum Dots in Bioanalytical Chemistry and Medicine

27. Pigmented Cereals and Millets : Bioactive Profile and Food Applications

28. Handbook of Cheese Chemistry

29. Fast 2D Solution-state NMR : Concepts and Applications

30. Chemistry and Nutritional Effects of Capsicum

31. Advances in Portable X-ray Fluorescence Spectrometry : Instrumentation, Application and Interpretation

32. Compendium of Terminology in Analytical Chemistry

33. Asymmetric Autocatalysis : The Soai Reaction

34. Green Sample Preparation Techniques : Concepts, Novel Materials and Solvents, and Applications

35. Analytical Techniques for Trace Elements in Geochemical Exploration

36. NMR Spectroscopy for Probing Functional Dynamics at Biological Interfaces

37. Specialised Pharmaceutical Formulation : The Science and Technology of Dosage Forms

38. Advanced Spectroscopic Techniques for Food Quality

39. Ion Mobility-Mass Spectrometry : Fundamentals and Applications

40. Handbook of Antioxidant Methodology : Approaches to Activity Determination

41. Fats and Associated Compounds

42. Nuclear Magnetic Resonance : Volume 47

43. Bio- and Nano-sensing Technologies for Food Processing and Packaging

44. Berries and Berry Bioactive Compounds in Promoting Health

45. MALDI Mass Spectrometry Imaging : From Fundamentals to Spatial Omics

46. Nuclear Magnetic Resonance : Volume 48

47. Analytical Techniques for Trace Elements in Geochemical Exploration

48. Electron Paramagnetic Resonance : Volume 27

49. Microfluidics and Lab-on-a-chip

50. Challenges in Detection Approaches for Forensic Science