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1. Conservation Science : Heritage Materials

2. Applications of Mass Spectrometry for the Provision of Forensic Intelligence : State-of-the-art and Perspectives

3. The Environment in a Magnet : Applications of NMR Techniques to Environmental Problems

4. Biophysics of Molecular Chaperones : Function, Mechanisms and Client Protein Interactions

5. Magnetic Resonance and Its Applications in Drug Formulation and Delivery

6. Field-effect Transistor Biosensors for Rapid Pathogen Detection

7. Integrated Structural Biology

8. Nuclear Magnetic Resonance : Volume 49

9. Surfactant-based Sensors in Chemical and Biochemical Detection

10. Detection and Analysis of Microorganisms by Mass Spectrometry

11. Environmental Radiochemical Analysis VII

12. Flavour and Consumer Perception of Food Proteins

13. Ionic Liquids for Environmental Issues

14. Advanced Diffusion Encoding Methods in MRI

15. Chemometric Methods in Forensic Science

16. Structural Dynamics with X-ray and Electron Scattering

17. Asymmetric Autocatalysis : The Soai Reaction

18. Metal–Organic Frameworks in Analytical Chemistry

19. Evolution of Solid Phase Microextraction Technology

20. Handbook of Cheese Chemistry

21. Chemistry and Nutritional Effects of Capsicum

22. Green Sample Preparation Techniques : Concepts, Novel Materials and Solvents, and Applications

23. Fast 2D Solution-state NMR : Concepts and Applications

24. Volatile Biomarkers for Human Health : From Nature to Artificial Senses

25. Green Development of Photoluminescent Carbon Dots : For Analytical, Biomedical and Environmental Applications

26. Advances in Portable X-ray Fluorescence Spectrometry : Instrumentation, Application and Interpretation

27. Practical NMR for Oil and Gas Exploration

28. Compendium of Terminology in Analytical Chemistry

29. Quantum Dots in Bioanalytical Chemistry and Medicine

30. Pigmented Cereals and Millets : Bioactive Profile and Food Applications

31. Data Integrity and Data Governance : Practical Implementation in Regulated Laboratories

32. Forensic Analytical Methods

33. Berries and Berry Bioactive Compounds in Promoting Health

34. Specialised Pharmaceutical Formulation : The Science and Technology of Dosage Forms

35. Advanced Spectroscopic Techniques for Food Quality

36. Fats and Associated Compounds

37. Nuclear Magnetic Resonance : Volume 47

38. Analytical Techniques for Trace Elements in Geochemical Exploration

39. NMR Spectroscopy for Probing Functional Dynamics at Biological Interfaces

40. Nuclear Magnetic Resonance : Volume 48

41. Analytical Techniques for Trace Elements in Geochemical Exploration

42. MALDI Mass Spectrometry Imaging : From Fundamentals to Spatial Omics

43. Handbook of Antioxidant Methodology : Approaches to Activity Determination

44. Bio- and Nano-sensing Technologies for Food Processing and Packaging

45. Ion Mobility-Mass Spectrometry : Fundamentals and Applications

46. Advanced Mass Spectrometry-based Analytical Separation Techniques for Probing the Polar Metabolome

47. Microfluidics and Lab-on-a-chip

48. Computational Techniques for Analytical Chemistry and Bioanalysis

49. Electron Paramagnetic Resonance : Volume 27

50. Challenges in Detection Approaches for Forensic Science