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1. Vitamin Analysis for the Health and Food Sciences

Author

Ronald R. Eitenmiller, W. O. Landen Jr, Lin Ye, Ronald R. Eitenmiller, W. O. Landen Jr, and Lin Ye

Subjects
Vitamins--Analysis
Abstract

Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodology, this edition emphasizes the use of improved

Published
2008

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