1. The Lipids of Human Milk
- Author
-
Robert Gordon Jensen and Robert Gordon Jensen
- Subjects
- Lipids--Secretion, Lipids, Milkfat, Breast milk--Composition
- Abstract
Methods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some detail in the first 3 chapters of this book. Factors affecting total lipid content of human milk, lipid classification, fatty acids, the milk fat globule membrane, fat-soluble vitamins and nutritional aspects of human milk lipids are also extensively reviewed in Chapters 4-9.
- Published
- 2018