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Un programa de 21 días capaz de restaurar tu cerebro y tu cuerpo para combatir la fatiga, la ansiedad y la depresión. Desde Alimentos geniales, Max Lugavere definió un plan de nutrición enfocado en la salud cerebral, y ahora, en Una vida genial, lleva su propuesta de estilo de vida un paso más allá, ahondando en las investigaciones internacionales sobre biología circadiana, psicología, prevención de la demencia, optimización cognitiva y fisiología del ejercicio. A través de un programa de 21 días, Lugavere nos muestra paso a paso cómo integrar decisiones saludables en nuestra rutinapara desintoxicar, desestresar y fortalecer nuestro cuerpo. Además, nos explica cómo mantener la salud de nuestro cerebro -incluyendo las funciones cognitivas y el bienestar emocional- a través del buen funcionamiento de nuestros sistemas digestivo, endocrino, cardiovascular y nervioso. Una vida genial es el antídoto para esa sensación de cansancio, inflamación y malestar generalizado que nos afecta diariamente. «Una vida genial esclarece el hecho de que la degeneración física es todo menos una casualidad. Nosotros somos los arquitectos del destino de nuestra salud a partir de las decisiones que tomamos. Estas páginas presentan las mejores recomendaciones extraídas de nuestras investigaciones médicas más respetables, para empoderar allector con herramientas que afecten de manera positiva su futuro.» DAVID PERLMUTTER,autor deCerebro de pan, bestseller #1 de The New York Times La crítica ha dicho: «Laura Baeza, en este bello libro, nos conduce a una inquietante trama, donde prevalecen terribles preguntas, ¿quién es en realidad la gente que queremos?, ¿la conocemos realmente? Y la pregunta más terrible de todas, ¿sabemos en qué país vivimos? Laura consigue lo que desea todo escritor, mover de sitio al lector, hacerlo voltear hacia donde nunca imaginó. Los invito a subirse a este viaje por los misterios de la condición humana, no se arrepentirán.» Guillermo Arriaga «Niebla ardiente lleva al lector por un viaje emocional y una montaña rusa de nostalgia. Es una novela escrita con prosa filigrana sobre la ausencia, la pérdida y lo que significa'hogar'.» Kevin Gerry Dunn «Laura Baeza ha escrito un sorprendente juego de espejos entre una mujer y su hermana: una novela cargada de nostalgia y ternura acerca de los lazos familiares que nos enredan más allá de lo que somos capaces de aceptar.» Ave Barrera «Laura Baeza nos sumerge en un universo femenino donde los propios sentimientos y las convenciones sociales son cuestionados, donde el océano Atlántico funge como barrera entre un doloroso pasado y un presente en apariencia en calma, pero en el que la tragedia se abre espacio.» Lola Ancira

Despite being one of the most important meals of the day, breakfast is also the most neglected meal of the day, and this practice increases progressively with age because of lack of time, organization, or individual's preference. Breakfast: Nutrition, Consumption and Health Benefits discusses how a breakfast based on fruits, vegetables, and whole grains can lead to a more favorable lipid profile, contributing to diabetes prevention and control without the harmful effects of eating sugary industrialized foods. The authors advocate that evaluation of breakfast gluten-containing products and their counterparts without gluten is important for people with gluten-related disorders. Additionally, they discuss how visibility of the difficulties faced in the implementation of special menus for children with celiac disease in Brazilian public schools can contribute to making the Human Right to Adequate Food a reality for this group. In closing, the authors assess the importance of finding viable options with sensory and nutritional quality that can be part of the diet of individuals who restrict milk.

Fasting: we've all heard of it. Countless celebrities and bestselling books have touted the benefits of fasting for weight loss, but what most of us don't know is that the benefits of fasting extend far beyond that: the latest scientific findings show that fasting is the best and easiest way for us to fight disease and slow aging. In The Fasting Fix, Dr. Andreas Michalsen—one of the world's leading experts on fasting—lays out the clear, indisputable science that fasting, when combined with a healthy diet, is the key to healing chronic illnesses and living longer. Dr. Michalsen draws from his decades of medical practice and original, cutting-edge scientific research, along with his deep knowledge about the human body and evolutionary history, to distill the simple truth about what and how we should eat in order to live healthier, longer lives. Learn which foods to eat and which we should avoid. And learn the specific fasting program—therapeutic fasting, intermittent fasting, or a combination of both—that will most benefit your specific lifestyle and health needs. With stories from patients he has successfully treated and detailed treatment programs for the most common chronic diseases—obesity, hypertension, diabetes, heart disease, kidney disease, arthrosis, rheumatism, irritable bowel syndrome, skin diseases, allergies and asthma, migraines, depression, neurological diseases, dementia and Alzheimer's disease, and cancer—Dr. Michalsen shows us why other diets have failed, and how we can finally be healthy.

Unleash your body's natural healing and rejuvenation process with this science-backed nutrition guide and fasting program. Every day, your stem cells work to generate and renew the cells of your body, from your lungs and skeleton to your skin and blood. With the right diet and lifestyle choices, you can activate your own stem cells and harness your body's natural ability to heal. The Stem Cell Activation Diet will guide you through a scientifically researched program that will jump-start these miracle worker cells to: · Prevent chronic issues like diabetes and heart disease · Relieve inflammation and pain · Support healthy cognitive function · Heal from injury or surgery Written by a registered dietician nutritionist, The Stem Cell Activation Diet makes it easy to understand how stem cell activation can benefit your specific needs and how to make the best choices for your body.

La devastadora verdad sobre los efectos del trigo, el azúcar y los carbohidratos en el cerebro (y un plan de 30 días para remediarlo). El destino de tu cerebro está en tus manos. Cuando este libro se publicó por primera vez, no sólo conquistó rápidamente el primer puesto de todas las listas de los más vendidos alrededor delmundo, sino que inició una revolución capaz de transformar la vida de más de 1 millón de lectores. El renombrado neurólogo David Perlmutter destapa un tema que había estado enterrado en la literatura médica durante largo tiempo: los carbohidratos están destruyendo nuestro cerebro. Y no sólo los carbohidratos malos, sino aquellos considerados saludables, como los granos enteros, pueden representar amenazasa la salud con consecuencias como demencia, ansiedad, neblina cerebral, depresión, diabetes, obesidad y mucho más. Las propuestas del doctor Perlmutter #enfocadas en reducir el consumo de azúcares, eliminar el gluten, incrementar el consumo de grasas de alta calidad y aprovechar el poder del ayuno intermitente# trastocaron nuestra idea de una dieta saludable. En esta nueva edición revisada, que integra los últimos descubrimientos en el campo de la nutrición y la neurología, así como un plan de acción de 30 días con recetas renovadas, el doctor Perlmutter nos ofrece una promesa esperanzadora: el deterioro cerebral puede prevenirse con las elecciones de dieta y estilo de vida que hacemos cada día.

NY Times best-selling author Dr. Michael Roizen reveals how the food choices you make each day--and when you make them--can affect your health, your energy, your sex life, your waistline, your attitude, and the way you age.What if eating two cups of blueberries a day could prevent cancer? If drinking a kale-infused smoothie could counteract missing an hour's worth of sleep? When is the right time of day to eat that chocolate chip cookie? And would you actually drink that glass of water if it meant skipping the gym? This revolutionary guide reveals how to use food to enhance our personal and professional lives--and increase longevity to boot. What to Eat When is not a diet book. Instead, acclaimed internist Michael Roizen and preventive medicine specialist Michael Crupain offer readers choices that benefit them the most--whether it's meals to help them look and feel younger or snacks that prevent diseases--based on the science that governs them.

Six years ago, Dr Michael Mosley started a health revolution with The 5.2 Fast Diet, telling the world about the incredible power of intermittent fasting. In this book he brings together all the latest science – including a new approach: Time Restricted Eating – to create an easy-to-follow programme. Recent studies have shown that 800 calories is the magic number when it comes to successful dieting - it's an amount high enough to be manageable but low enough to speed weight loss and trigger a range of desirable metabolic changes. The secret of this new programme is that it is highly flexible - depending on your goals, you can choose how intensively you want to do it. Along with delicious, low-carb, Mediterranean-style recipes and menu plans by Dr Clare Bailey, The Fast 800 offers an effective way to help you lose weight, improve mood and reduce blood pressure, inflammation and blood sugars. Take your future health into your own hands.

Few activities are as essential to human flourishing as eating, and fewer still are as ethically fraught. Eating well is particularly confusing. We live amid excess, faced with conflicting recommendations, contradictory scientific studies, and complex moral, medical, and environmental consequences that influence our choices. A new eating strategy is urgently needed, one grounded in ethics, informed by biology, supported by philosophy and theology, and, ultimately, personally achievable.Eating Ethically argues persuasively for more adaptive eating practices. Drawing on religion, medicine, philosophy, cognitive science, art, ethics, and more, Jonathan K. Crane shows how distinguishing among the eater, the eaten, and the act of eating promotes a radical reorientation away from external cues and toward internal ones. This turn is vital for survival, according to classic philosophy on appetite and contemporary studies of satiety, metabolic science as well as metaphysics and religion. By intertwining ancient wisdom from Judaism, Christianity, and Islam with cutting-edge research, Crane concludes that ethical eating is a means to achieve both personal health and social cohesion. Grounded in science and tradition, Eating Ethically shows us what it truly means to eat well.

For a nation that is on the verge of eating itself into epidemic proportions of obesity, type 2 diabetes, and associated health complications such as cancer and heart disease, this message on fasting is timely and urgent. For readers who believe in the spiritual benefits of fasting, this book provides additional health motivation to keep seeking God in fasting and prayer. Increase fasting for health and wholeness. Dr. Umesiri's teaching is based on a thorough review of over seventy years of peer-vetted and peer-reviewed studies published in reputable biomedical journals. He presents readers with clinical evidence in a fun, easy-to-read manner, devoid of intense scientific jargon; with suggestions on the different ways one can start to fast. Fasting for Life uses credible research to prove that fasting can reduce the risk of:DiabetesHeart diseaseCancerCardiovascular diseases (coronary heart failure, stroke, etc.)