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1. Imported Foods: Microbial Issues and Challenges

Author

Series, Book Michael P. Doyle, Marilyn C. Erickson, Series, and Book Michael P. Doyle, Marilyn C. Erickson

Subjects
Food supply--Health aspects--United States, Food industry and trade--Health aspects--United States, Food--Microbiology, Food--United States--Safety measures, Food--Microbiology--United States, Food contamination--United States--Prevention, Foodborne diseases--United States--Prevention, Commerce, Food supply, Medical policy
Abstract

Presents the most comprehensive, up-to-date, and in-depth information on microbiological food safety.

Published
2008

Catalog

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