1. Recent Advances in the Analysis of Food and Flavors
- Author
-
Cynthia J. Mussinan, Stephen Toth, M. J. Herderich, T. E. Siebert, M. Parker, Y. Hayasaka, C. Curtin, M. Mercurio, Roman Lang, Anika Wahl, Timo Stark, Thomas Hofmann, M. Wakabayashi, H. Wakabayashi, S. Nörenberg, B. Reichardt, K. Kubota, K.-H. Engel, J. Lin, Y. Wang, Mingchih Fang, Keith R. Cadwallader, Richard Hiserodt, Li Chen, Joost Broekhans, Hans Leijs, Thomas S. Collins, Anna Hjelmeland, Susan E. Ebeler, Alice Ewert, Michael Granvogl, Peter Schieberle, Deshou Jiang, Yuan Huang, Devin G. Peterson, Gerold Jerz, Josué A. Murillo-Velásquez, Irina Skrjabin, Recep Gök, Peter Winterhalter, Andreas Degenhardt, Margit Liebig, Birgit Kohlenberg, Beate Hartmann, Michael Roloff, Stefan Brennecke, Laurence Guibouret, Berthold Weber, Gerhard Krammer, Xiaofen Du, Russell Rouseff, Michael H. Tunick, Diane L. Van Hekken, Cynthia J. Mussinan, Stephen Toth, M. J. Herderich, T. E. Siebert, M. Parker, Y. Hayasaka, C. Curtin, M. Mercurio, Roman Lang, Anika Wahl, Timo Stark, Thomas Hofmann, M. Wakabayashi, H. Wakabayashi, S. Nörenberg, B. Reichardt, K. Kubota, K.-H. Engel, J. Lin, Y. Wang, Mingchih Fang, Keith R. Cadwallader, Richard Hiserodt, Li Chen, Joost Broekhans, Hans Leijs, Thomas S. Collins, Anna Hjelmeland, Susan E. Ebeler, Alice Ewert, Michael Granvogl, Peter Schieberle, Deshou Jiang, Yuan Huang, Devin G. Peterson, Gerold Jerz, Josué A. Murillo-Velásquez, Irina Skrjabin, Recep Gök, Peter Winterhalter, Andreas Degenhardt, Margit Liebig, Birgit Kohlenberg, Beate Hartmann, Michael Roloff, Stefan Brennecke, Laurence Guibouret, Berthold Weber, Gerhard Krammer, Xiaofen Du, Russell Rouseff, Michael H. Tunick, and Diane L. Van Hekken
- Subjects
- Food--Analysis--Congresses, Flavor--Congresses, Food--Analysis
- Published
- 2012