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1. Respiratory diseases and allergy in farmers working with livestock: a EAACI position paper.

2. Respiratory diseases and allergy in farmers working with livestock: a EAACI position paper.

3. The effects of agricultural output market access interventions on agricultural, socio‐economic, food security, and nutrition outcomes in low‐ and middle‐income countries: A systematic review.

4. Relationship among weather variation, agricultural production, and migration: A systematic methodological review.

5. How do microtine rodent abundance, snow and landscape parameters influence pine marten Martes martes population dynamics?

6. Building climate resilience through crop residue utilization: Experiences of Ghanaian smallholder farmers.

7. Systemic praxis in the education of the agricultural systems practitioner<FNR></FNR><FN>Paper first presented at the 1991 annual meeting of the International Society for the Systems Sciences, Ostersund, Sweden, and originally published in Systems Practice 1993, 6(1), 7-20. </FN>

8. From values to actions in agriculture: A web of actors shape Norwegian farmers' enactment of relational values.

9. Drought influences habitat associations and abundances of birds in California's Central Valley.

10. Towards eco‐systemic living: learning with Indigenous leaders in Africa and Indonesia through a community of practice: implications for climate change and pandemics.

11. Contributed Papers.

12. Contributed Papers.

13. Principal Paper Sessions The Rise of Supermarkets in Developing Countries: Opportunities and Chal-lenges for Agrifood Products Suppliers (Fred Buttel, University of Wisconsin at Madison, presiding) The Rise of Supermarkets in Africa, Asia, and Latin America

14. Editing the 19 kDa alpha‐zein gene family generates non‐opaque2‐based quality protein maize.

15. Lavaka (erosional gullies) provide productive patch environments for flora and farming in Madagascar's grassy highlands.

16. The role of agricultural sector performance in attracting foreign direct investment in the food and beverages sector. Evidence from planned investments in Africa.

17. Perennial biomass cropping and use: Shaping the policy ecosystem in European countries.

18. The integrated farming system is an environmentally friendly and cost‐effective approach to the sustainability of agri‐food systems in the modern era of the changing climate: A comprehensive review.

19. Unveiling the resilience of smallholder farmers in Senegal amidst extreme climate conditions.

20. Environmental and farming practice controls of productivity of Cyrtosperma merkusii (giant swamp taro), an underutilised wetland and potential paludiculture crop.

21. Identifying sustainability assessment parameters for genetically engineered agrifoods.

22. Why "formal" climate adaptation strategies fail in sub‐Saharan Africa: Ignoring adapters' agency in the case of smallholding agriculture farming practices in Bono East Region of Ghana.

23. Mycorrhizal mediation of sustainable development goals.

25. Family migration and structural transformation.

26. Economic sanctions and agricultural trade.

27. Contributed Papers (Abstracts).

28. Contributed Papers.

29. Selected Papers.

30. Selected Papers.

31. Bringing Social Science Into Critical Zone Science: Exploring Smallholder Farmers' Learning Preferences in Chinese Human‐Modified Critical Zones.

32. Advances in plant imaging across scales.

33. The place of social transformation analysis in vulnerability assessment for climate adaptation planning in Upper West Region, Ghana: A review synthesis.

34. Adapting the designated area of geographical indications to climate change.

35. Collectivization of smallholder farmers, strategic competition, and market performance: Experiences from two selected villages of West Bengal, India.

36. Pathways to well‐being in Tarumajaya, West Java: Post‐COVID 19 supporting better access to the commons through engagement and a critical systemic reflection on stories.

37. Artificial intelligence of medical things for disease detection using ensemble deep learning and attention mechanism.

38. The role of agri‐food 4.0 in climate‐smart farming for controlling climate change‐related risks: A business perspective analysis.

39. Ecosystem Services at the Farm Level—Overview, Synergies, Trade‐Offs, and Stakeholder Analysis.

40. The cocoa bean fermentation process: from ecosystem analysis to starter culture development

41. JOURNALS, PREFERENCES, AND PUBLISHING IN AGRICULTURAL AND ENVIRONMENTAL ECONOMICS.

42. Sustainable management of fall armyworm in smallholder farming: The role of a multi‐channel information campaign in Rwanda.

43. Abstracts of Second- and Third-Place Undergraduate Papers.

44. Abstracts of Second- and Third-Place Undergraduate Papers.

45. Cascading effects: insights from the U.S. Long Term Ecological Research Network.

46. Exploring the role of interest rates, macroeconomic environment, agricultural cycle, and gender on loan demand in the agricultural sector: Evidence from Mali.

47. Adapting to Climate Risk With Guaranteed Credit: Evidence From Bangladesh.

48. Lean 4.0 in the value co‐creation in agro‐industrial services: An agenda for future studies for the efficient resource use.

49. Agrifood systems knowledge exchange through Australia‐Pacific circular migration schemes.

50. Warm Soil, Westerly Wind, and Wet Feet: Feeling and Measuring Ecological Time in the Roman World.