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1. Domestic Trade and Market Size in Late-Eighteenth-Century France.

2. Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys.

3. Early problematic eating behaviours are associated with lower fruit and vegetable intake and less dietary variety at 4–5 years of age. A prospective analysis of three European birth cohorts.

4. Application of the British Food Standards Agency nutrient profiling system in a French food composition database.

5. North–south gradients in plasma concentrations of B-vitamins and other components of one-carbon metabolism in Western Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.

6. Burying the hatchet? Britain and France in the Democratic Republic of Congo.

7. The Allied punishment and attempted socialisation of the Bolsheviks (1917–1924): An English School approach.

8. ‘No more Hoares to Paris’: British foreign policymaking and the Abyssinian Crisis, 1935.

9. Ideas, tradition and norm entrepreneurs: retracing guiding principles of foreign policy in Blair and Chirac's speeches on Iraq.

10. The expansion of intelligence agency mandates: British counter-terrorism in comparative perspective.

11. THE ORIGINS OF SOE IN FRANCE.

12. MOSCOW'S INTERWAR INFILTRATION OF BRITISH INTELLIGENCE, 1919-1929.

13. The eighteenth century international system: parity or primacy?

14. The myth of free-trade Britain and fortress France: Tariffs and trade in the nineteenth century.

15. Problems of Western Europe.