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The production of organic food has been regarded for a long time as being synonymous with ecological regional production systems. However, the increased production of organic food products has led to an ongoing industrialisation and also to a global spread of network structures within this segment of agriculture. This paper provides a case study of the integration of organic pepper farmers from an indigenous tribe in Kerala, India, into global agro-food networks, linking them to a German producer of organic meat products. The results of this study show that the importance of the territorial embeddedness and the abandonment of the exercise of power can be crucial for the success of global organic agro-food networks. [ABSTRACT FROM AUTHOR]