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1. Alkane Oxidation by a Particulate Preparation from Candida

2. Chemical Composition of Chlamydospores of Candida albicans

3. Genital Yeast Infections

4. Role of candida albicans infection in napkin rashes

5. Metabolism of Ethionine in Ethionine-Sensitive and Ethionine-Resistant Cells of the Enteric Yeast Candida slooffii

6. Method for Fingerprinting Yeast Cell Wall Mannans

7. Impaired Cellular Immunity in Kwashiorkor with Improvement after Therapy

8. Synthesis of Seleno-amino-acids in Cell Free Extracts of Candida albicans

9. Evidence for a specific function for histidine residues in transaldolase

10. Isolation and sequence analysis of a peptide from the active site of transaldolase

11. EVALUATION OF DISINFECTANTS FOR HOSPITAL HOUSEKEEPING USE

12. <em>Candida krusei</em> Cytochrome <em>c</em> : a Correction to the Sequence.

13. A NEW ANTIFUNGAL ANTIBIOTIC FROM ASPERGILLUS VERSICOLOR

14. Pigment Formation for Differentiating Cryptococcus neoformans from Candida albicans

15. An Improved Fermentation Method for Rapid Identification of Candida Species

16. Reversal of Serum Fungistasis by Addition of Iron

17. Reduction of Inorganic Substances by Yeasts: I. Extracellular Reduction of Sulfite by Species of Candida

18. Candida krusei Cytochrome c: a Correction to the Sequence. Glutamine-16, an Invariant Residue in Mitochondrial Cytochrome c?

19. The incidence of the serological groups ofCandida albicansin southern England

20. Cationic Proteins of Polymorphonuclear Leukocyte Lysosomes II. Composition, Properties, and Mechanism of Antibacterial Action

21. Evaluation of the Sterifil Lysis-Filtration Blood Culture System

22. Myriocin, a new antifungal antibiotic from Myriococcum albomyces

23. Production of Yeast Protoplasts by an Enzyme Preparation of Streptomyces sp