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Start Over Topic academy of nutrition & dietetics Publication Type Magazines
12 results

1. Study Data from Columbus Update Understanding of Dietetics (Historical Perspective and Current State Review: Advancing Lifelong Learning and Continuing Professional Education in Nutrition and Dietetics to Expand Opportunities, Equity, Access,...).

Subjects
CONTINUING education, NUTRITION education, CAREER development, DIETETICS, INTERPROFESSIONAL education
Abstract

A new report on dietetics highlights the importance of lifelong learning and professional growth in the field. The research discusses the efforts of the United States Commission on Dietetic Registration (CDR) and the Academy of Nutrition and Dietetics (Academy) to promote continuous skill development. It also explores the establishment and expansion of the Joint Accreditation organization and its standards for interprofessional continuing education. The paper concludes by discussing strategies for advancing inclusion, diversity, equity, and access within the profession. The research provides valuable insights into the changes in continuing professional education and the potential opportunities they bring for the future of the field. [Extracted from the article]

Published
2023

2. Functional Foods & Cognitive Health.

Author

Hermann, Mindy

Subjects
COGNITION, CONSUMER attitudes, FOOD preferences, GINKGO, INGESTION, MEDICINAL plants, MELATONIN, MENTAL health, MUSHROOMS, OMEGA-3 fatty acids, FUNCTIONAL foods, PROBIOTICS
Published
2020

3. PLANT PROTEIN POWDERS.

Author

HULTIN, GINGER

Subjects
CONSUMER education, DIETARY supplements, FOOD quality, FOOD contamination, HEALTH, HEALTH education, MEDICINE information services, NATURAL foods, PLANT proteins, POWDERS, DIETARY proteins, SAFETY, SHOPPING, VEGETARIANISM, COST analysis, CLIENT relations, HEALTH information services, DIETITIANS' attitudes, NUTRITIONAL value
Published
2020

4. Cut back on sugar, HFCS or not.

Author

Filipic, Martha

Subjects
CORN syrup
Abstract

The article focuses on the 2012 position paper of the Academy of Nutrition and Dietetics related on sweeteners which shows the relationship between high-fructose corn syrup (HFCS) and obesity.

Published
2013

5. Individualized Diets for Older Adults.

Author

Hultin, Ginger

Subjects
REDUCING diets, DIET therapy for diabetes, INGESTION, MALNUTRITION, AGE distribution, ELDER care, BODY weight, CARDIOVASCULAR diseases, CHRONIC diseases, CHRONIC kidney failure, COGNITION disorders, CRITICAL care medicine, DIET, DIETITIANS, FOOD habits, FOOD preferences, HEALTH behavior, PATIENT aftercare, LONGEVITY, NUTRITION, NUTRITION education, QUALITY of life, TOTAL knee replacement, WEIGHT loss, OCCUPATIONAL roles, PATIENT-centered care, HEALTH literacy, POLYPHARMACY, PHYSICAL activity, FOOD security, NUTRITIONAL status, OLD age, PSYCHOLOGY
Published
2018

6. NUTRITION EDUCATION for PRESCHOOLERS.

Author

Cupples Cooper, Christen

Subjects
EDUCATION of parents, NUTRITION policy, CHILD nutrition, FOOD service, HEALTH promotion, MEDICAL protocols, PRESCHOOLS, NUTRITION education, PROFESSIONAL employee training, ROLE models, SCHOOL administration, CHILDREN
Published
2017

8. EATING DISORDERS. TOOLS FOR SCREENING PATIENTS.

Author

Schaeffer, Juliann

Subjects
DIAGNOSIS of eating disorders, ALLIED health personnel, COMMUNICATION, EATING disorders, MEDICAL specialties & specialists, NUTRITION counseling, PSYCHOLOGICAL tests, CLIENT relations, DISEASE risk factors
Published
2016

9. Eat Well on a Budget.

Author

Huso, Deborah R.

Subjects
BUDGET management, ORGANIC foods, SPOKESPERSONS
Abstract

The article offers budgeting tips for healthy food. Judy Caplan, spokesperson for the Academy of Nutrition and Dietetics (the Academy) who believes that organic food is not always budget friendly, suggests on looking for sales on stapkle items which are being used regularly on meals. Melissa Joy Dobbins of the Academy recommends bulk buying as one budgeting strategy. It also includes several suggestions from Dobbins inexpensive healthy eating. INSETS: Two Budgets, Lots of Recipes;8 Money-Saving Tips;Stock Your Kitchen With Nutrient-Rich ....

Published
2012

10. MORE POWER TO YOU.

Author

Gorin, Amy

Subjects
PROTEIN research
Abstract

The article focuses on a new research from the American College of Sports Medicine, the Academy of Nutrition and Dietetics, and the Dietitians of Canada which states that protein, made up of amino acids, is very important for muscle repair, recovery, and building in runners.

Published
2016