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1. The effect of ‘Traffic-Light’ nutritional labelling in carbonated soft drink purchases in Ecuador.

2. Measuring young adolescent perceptions of relationships: A vignette-based approach to exploring gender equality.

3. The Effect of Price and Socio-Economic Level on the Consumption of Sugar-Sweetened Beverages (SSB): The Case of Ecuador.

4. Development of organic fertilizers from food market waste and urban gardening by composting in Ecuador.