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1. Agroclimatic and Phytosanitary Events and Emerging Technologies for Their Identification in Avocado Crops: A Systematic Literature Review.

2. Identification Method of Crop Aphids Based on Bionic Attention.

3. Crop Tolerance under Biotic and Abiotic Stresses.

4. Apple Leaf Disease Identification in Complex Background Based on BAM-Net.

5. Effects of Interseeding Cover Crops into Corn and Soybean on Biomass Production, Grain Yields and Ecosystem Services: A Review.

6. Oligonychus perseae (Tetranychidae) Invasion in the Canary Islands: History, Management and Current Situation.

7. Smart Strategies and Technologies for Sustainability and Biodiversity in Herbaceous and Horticultural Crops.

8. Diversifying the UK Agrifood System: A Role for Neglected and Underutilised Crops.

9. Federated Transfer Learning for Rice-Leaf Disease Classification across Multiclient Cross-Silo Datasets.

10. Using Time Series Sentinel Images for Object-Oriented Crop Extraction of Planting Structure in the Google Earth Engine.

11. Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest.

12. Advances and Developments in Monitoring and Inversion of the Biochemical Information of Crop Nutrients Based on Hyperspectral Technology.

13. Advances in Modelling Cropping Systems to Improve Yield and Quality.

14. A Systematic Review on the Improvement of Cd Stress Tolerance in Ramie Crop, Limitations and Future Prospective.

15. Row Detection BASED Navigation and Guidance for Agricultural Robots and Autonomous Vehicles in Row-Crop Fields: Methods and Applications.

16. Hemp (Cannabis sativa L.) Interruption Cultivation Evidently Decreases the Anthracnose in the Succeeding Crop Chilli (Capsicum annuum L.).

17. Efficiency of Fungicide Application an Using an Unmanned Aerial Vehicle and Pneumatic Sprayer for Control of Hemileia vastatrix and Cercospora coffeicola in Mountain Coffee Crops.

18. Alternative Approaches to Chemical Thinning for Regulating Crop Load and Alternate Bearing in Apple.

19. The Transformation of Rice Crop Technology in Indonesia: Innovation and Sustainable Food Security.

20. Study on Spray Deposition and Drift Characteristics of UAV Agricultural Sprayer for Application of Insecticide in Redgram Crop (Cajanus cajan L. Millsp.).

21. Convolutional Neural Networks in Computer Vision for Grain Crop Phenotyping: A Review.

22. The Recovery of Vermicompost Sewage Sludge in Agriculture.

23. Ecosystem-Based Practices for Smallholders' Adaptation to Climate Extremes: Evidence of Benefits and Knowledge Gaps in Latin America.

24. Potential of Purple Non-Sulfur Bacteria in Sustainably Enhancing the Agronomic and Physiological Performances of Rice.

25. Precision Chemical Weed Management Strategies: A Review and a Design of a New CNN-Based Modular Spot Sprayer.

26. Cucurbitaceous Vegetables' Gummy Stem Blight Research.

27. The Adaptation of Crops to the Environment under Climate Change: Physiological and Agronomic Strategies.

28. Biofortification of Cucumbers with Iron Using Bio-Chelates Derived from Spent Coffee Grounds: A Greenhouse Trial.

29. Study on Chassis Leveling Control of a Three-Wheeled Agricultural Robot.

30. Leveraging Wheat Competition to Manage Seasonal Expansion of Feathertop Rhodes Grass (Chloris virgata).

31. Molecular Regulation Mechanisms of Ripening, Senescence and Stress Resistance in Fruits and Vegetables.

32. Research on Weed Reverse Detection Methods Based on Improved You Only Look Once (YOLO) v8: Preliminary Results.

33. The Biological Activity of an Sf MNPV-Based Biopesticide on a Resistant Strain of Spodoptera frugiperda Developing on Transgenic Corn Expressing Cry1A.105 + Cry2Ab2 + Cry1F Insecticidal Protein.

34. Recognition Method of Crop Disease Based on Image Fusion and Deep Learning Model.

35. Can Nitrogen Fertilization and Intercropping Modify the Quality and Nutrient Yield of Barley–Field Bean Forage?

36. Multifaceted Ability of Organic Fertilizers to Improve Crop Productivity and Abiotic Stress Tolerance: Review and Perspectives.

37. Cross-Regional Crop Classification Based on Sentinel-2.

38. Algae as Crop Plants Being a Source of Bioactive Ingredients of Pharmaceutical and Dietary Importance.

39. The Adaptation of Crops to the Environment under Climate Change: Physiological and Agronomic Strategies—Volume II.

40. Crop Diversity Management System Commons: Revisiting the Role of Genebanks in the Network of Crop Diversity Actors.

41. An Optimized Protocol for Comprehensive Evaluations of Salt Tolerance in Crop Germplasm Accessions: A Case Study of Tomato (Solanum lycopersicum L.).

42. Analysis of the Impacts of Climate Change on Agriculture in Angola: Systematic Literature Review.

43. Garlic Crops' Mapping and Change Analysis in the Erhai Lake Basin Based on Google Earth Engine.

44. Yellow Nutsedge (Cyperus esculentus L.) as an Agricultural Crop in Brazil: Tuber Dormancy Breaking.

45. Effective Control of the Nitrogen Gap—Higher Yields and Reduced Environmental Risk.

46. Distinguishing Abiotic from Biotic Stressors in Perennial Grain Crops: Nutrient Deficiency Symptoms in Silphium integrifolium and Thinopyrum intermedium.

47. The Effects of Incorporating Caraway into a Multi-Cropping Farming System on the Crops and the Overall Agroecosystem.

48. Oliviculture and Viticulture Crop Byproducts Use for Peat Partial Substitution for Carnation Production.

49. Effects of a Photovoltaic Plant on Microclimate and Crops' Growth in a Mediterranean Area.

50. Impact of Potassium-Solubilizing Microorganisms with Potassium Sources on the Growth, Physiology, and Productivity of Wheat Crop under Salt-Affected Soil Conditions.