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This paper presents an exploratory qualitative Social Life Cycle Analysis (S-LCA) of intensive greenhouse tomato farming in Almeria, Spain, with a specific focus on the social impacts on migrant workers. By setting as a functional unit the production of 10 kg of greenhouse tomato, the study investigates the social dynamics and challenges faced by migrant workers within the industry. The research sheds light on the negative aspects of intensive greenhouse farming for migrants, i.e., labor conditions, health and safety risks, social inequality, and exploitation of migrant labor. Utilizing document analysis, this study contributes to the field of S-LCA by providing a nuanced understanding of the social dimensions surrounding tomato production and migrant workers' experiences. It emphasizes the need for sustainable practices, improved labor conditions, and ethical considerations to ensure a socially responsible tomato farming industry. The findings have implications for policymakers, industry stakeholders, and consumers, providing insights for informed decision-making and the promotion of socially sustainable agricultural practices that prioritize the well-being and rights of migrant workers in the context of intensive greenhouse farming in Almeria. [ABSTRACT FROM AUTHOR]