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1. Why did all the toilet paper disappear? Distinguishing between panic buying and hoarding during COVID-19.

2. Impact of Sustained Supply Voltage Magnitude on Consumer Appliance Behaviour.

3. The role of evidence in consumer choice of non-prescription medicines.

4. Older adults' preferences for Internet-based services: Type and content.

5. Factors contributing towards to the intention to purchase green energy.

6. Nutrition and Health Claims: Consumer Use and Evolving Regulation.

7. Understanding online shopping behaviours and purchase intentions amongst millennials.

8. The Effects of Inflation on Market Participation and Search Intensity.

9. Working-Class Consumer Behavior in “Marvellous Melbourne” and Buenos Aires, The “Paris of South America”.

10. Modeling the Multi-dimensional Facets of Perceived Risk in Purchasing Travel Online: A Generational Analysis.

11. Coproduction in Practice: Participatory Action Research to Develop a Model of Community Aged Care.

12. Does a single adjustment in the meat standards Australia beef grading model cater for different hormonal growth promotant formulations?

13. Expectations and Satisfaction in Channel Member Relationships in the Victorian (Australia) Fruit Industry.

14. Antecedents and consequences of panic buying: The case of COVID‐19.

15. The relative importance of household norms for energy efficient behavior.

16. Cross-country comparison of strategies for building consumer trust in food.

17. Consumer preference to utilise a mobile health app: A stated preference experiment.

18. The diminished stakeholder: Examining the relationship between suppliers and supermarkets in the Australian grocery industry.

19. The victims, villains and heroes of 'panic buying': News media attribution of responsibility for COVID-19 stockpiling.

20. Examining the Consumption of Financial Products by Muslim Consumers in Australia.

21. Drawing a Line in the Sand: Valuing Regulated Assets of the Australian Water Industry.

22. Are inertia and calculative commitment distinct constructs?: An empirical study in the financial services sector.

23. "I'm mindfully green": examining the determinants of guest pro-environmental behaviors (PEB) in hotels.

24. The effects of corporate brand attributes on attitudinal and behavioural consumer loyalty.

26. Willingness to pay for kerbside recycling in Brisbane, Australia.

27. "Bonds" or "Calvin Klein" Down-underConsumer ethnocentric and brand country origin effects towards men's underwear.

28. Young Australian consumers' preferences for fashion apparel attributes.

29. Customer choice of self-service technology: the roles of situational influences and past experience.

30. The effect of accent of service employee on customer service evaluation.

31. Generation Y's athlete role model perceptions on PWOM behaviour.

32. IFRIC 13: accounting for |!|#34;customer loyalty programmes|!|#34;.

33. An investigation of consumer acceptance of M-banking.

34. Do Australian and American consumers differ in their perceived shopping experiences?

35. The ethical and policy implications of profiling ‘vulnerable’ customers.

36. Advertising food in Australia: Between antinomies and gastro-anomy.

37. Pre-purchase decision-making for a complex service: retirement planning.

38. Attitudes towards globalization and cosmopolitanism: cultural diversity, personal consumption and the national economy.

39. Young Australians' perceptions of mobile phone content and information services: an analysis of the motivations behind usage.

40. Sibling effects on preteen children's perceived influence in purchase decisions.

41. The Standards Australia sizing system: quantifying the mismatch.

42. Foreign Wine Consumption in Australia: The Influence of Consumer Perceptions to Foreign Cultures on Wine Choice.

43. An empirical study on the influence of environmental labels on consumers.

44. Cosmopolitanism as a consumer orientation: Replicating and extending prior research.

45. DOES SENTIMENT EXPLAIN CONSUMPTION?

46. Consumer trust in the Australian food system - The everyday erosive impact of food labelling.

47. Studies from Southern Cross University Yield New Information about Psychology and Psychiatry (Consumer Behavior Toward Plant-based Foods: a Theoretical Review, Synthesis and Conceptual Framework).

48. Food concerns and support for environmental food policies and purchasing.

49. Identifying the properties and impact of education on misconduct: Evidence from Australian financial advisers.

50. A picture's worth a thousand words: a food-selection observational method.