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151. Impact of working capital management on business profitability: Evidence from the Polish dairy industry.

152. What Bayesian quantiles can tell about volatility transmission between the major agricultural futures?

153. Economic outcomes in relation to farmers' age in the Czech Republic.

154. 'Products mapping' and trade in agri-food products between Nigeria and the EU28.

155. Investments of Czech farms located in less favoured areas after EU accession.

156. A statistical analysis of the financial performance of organic and conventional farms in the Czech Republic with respect to their size.

157. Tax sharing under the Common Consolidated Corporate Tax Base: Measurement of the profit generating factors in the agriculture sector.

158. Dynamic modelling in loss frequency and severity estimated: Evidence from the agricultural rice loss due to typhoons in Taiwan.

159. Stem production of Scots pine and black locust stands in Ukraine's Northern Steppe.

160. Consumption of food in relation to income and saturation limit of Slovak households.

161. Changes in the Czech agrarian foreign trade competitiveness - different groups of partners' specifics.

162. Towards a common agricultural policy in Africa?

163. Digitization and Mapping of National Legacy Soil Data of Montenegro.

164. Effects of corporate social responsibility on food safety.

165. Evaluation of three-phase centrifugal separator machine (Tricanter) for olive oil extraction.

166. Impact of economic globalisation on agriculture in developing countries: A review.

167. Analysis of walnut fruit quality based on source-sink relationships.

168. Romanian wild cherry genotypes (Prunus avium var. sylvestris Ser.) suitable for processing.

170. Agriculture export variety and the short and long run impact on agriculture export.

171. Extrusion process of maize grits used for nixtamalization.

172. Cryopreservation of early-stage male Black Sea trout (Salmo trutta labrax) germ cells and comparison of the whole tissue and enzymatically isolated cells.

173. Whole-genome sequencing revealed the population structure of Fujian chicken breeds.

174. Pedigree-based genetic diversity of Debrecen White rabbit.

175. The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems.

176. Are technological or efficiency differences more pronounced between Hungarian and Polish poultry farms? A stochastic metafrontier analysis.

177. Do peers and agglomeration affect farm efficiency?

178. Poly-glutamic acid reinforces wheat cadmium tolerance by modulating ascorbic acid and glutathione metabolism.

179. Rhizosphere and non-rhizosphere soil organic carbon and its labile fractions in alpine desertified grassland affected by vegetation restoration.

180. Effect of the combination of nitrapyrin and gamma-aminobutyric acid on soil nitrogen transformation characteristics and rice yield.

181. The role of arbuscular mycorrhizal fungi in refining plant photosynthesis and water status under drought stress: a meta-analysis.

182. Effects of dose nitrogen on yield and global warming potential in a typical rice-wheat rotation system in China.

183. Integrated effect of irrigation rate and plant density on yield, yield components and water use efficiency of maize.

184. Candidate natural enemy assemblage for biological control of Lymantria dispar L. in oak (Quercus spp.) with different levels of pest infestation.

185. Overstorey leaf production and emergence of sassafras saplings in a southwest Missouri oak woodland: An analysis based upon long-term effects of fire.

186. Effect of the body mass index and length of work on the stress of individual body parts of chainsaw operators.

187. The role of the water regime in a reclaimed limestone quarry.

188. Probiotic bacteria of wild boar origin intended for piglets – An in vitro study.

189. Therapeutic potential of cannabis for surgical wound healing in rats.

190. Comparison of two methods of measuring the urinary protein concentration for the determination of the urinary protein to creatinine ratio in various animal species.

191. Evaluation of Levante × Karakılçık durum wheat advanced lines for yield related and quality traits using principal component biplot analysis.

192. Molecular basis of differential sensitivity to MeJA in floret opening between indica and japonica rice.

193. Exploring potato diversity: A comprehensive genetic and phenotypic analysis of quantitative and qualitative traits.

194. QTL mapping for heading date and plant height using a RIL population in rice in different photoperiod environments.

195. Isolation and expression analysis of the HvnAnt2 gene in qingke barley (Hordeum vulgare L. var. nudum Hook. f.) varieties with different grain colours.

196. Biostimulants and herbicides shape the structure of potato tuber yield.

197. Poly-glutamic acid mitigates the negative effects of salt stress on wheat seedlings by regulating the photosynthetic performance, water physiology, antioxidant metabolism and ion homeostasis.

198. Adjusting the sowing date of fresh maize to promote grain filling, key starch synthesis enzymes, and yield.

199. Camera-guided inter-row hoeing in winter oilseed rape with different inter-inter-row spacing.

200. The influence of timing and planting proportion on the intraspecific competitiveness ability of drunken horse grass (Achnatherum inebrians (Hance) Keng) by fungal endophyte infection.