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51. Prediction of the soil organic carbon in the LUCAS soil database based on spectral clustering.

52. Influence of the excavator hydraulic system efficiency on the productivity.

53. Comparison of the effects of Aloe vera gel and coconut oil on the healing of open wounds in rats.

54. Pedo-climatic predictions and reality of sunflower (Helianthus annuus L.) growing in Slovakia.

55. Modelling the tree height-diameter relationship of Macedonian pine (Pinus peuce Gris.) forests in North Macedonia.

56. The most common reproductive disorders of cows in Holstein cattle breeding.

57. Profit efficiency and its determinants in the agricultural sector: A Bayesian approach.

58. Organic versus conventional ‘Willamette’ raspberry: yield, bioactive compounds and antioxidant properties.

59. Forest as a source of renewable material to reduce the environmental impact of buildings.

60. The forest land tax systems in Slovakia and Portugal.

61. Polymorphism of the PGLYRP1 gene, the value of selected performance and functional traits, and causes of culling in Holstein-Friesian red-white cows.

62. Ultra-high-pressure technology for preservation of fresh aquatic foods: A review.

63. The effects of COVID-19 crisis on small family farms: Empirical evidence from Visegrad countries.

64. Uncertainty estimation of the mean specific heat capacity for the major gases contained in biogas.

65. Technical efficiency of agriculture in Western Balkan countries undergoing the process of EU integration.

66. Evaluation of electrical resistance of electrodes with conductive ink for agriculture applications using computer technology.

67. The Slovak forest policy arrangement: Post-1989 residues and changes.

68. The impact of digitalisation on the agricultural wholesale prices to aid agrarian income.

69. The performance measurement and productivity change of agro and food industry in the stock exchange of Thailand.

70. Agricultural production index: International comparison.

71. Digital economy and rural household resilience: Evidence from China.

72. Unravelling the bidirectional impact of Chinese agricultural subsidy policy on agricultural efficiency and farmers' income through panel data analysis.

73. Calculation and operational assessment of tyre contact areas in the tractor-and-trailer unit.

74. Optimization of thermal modification of wood by genetic algorithm and classical mathematical analysis.

75. Cut slope stability assessment along forest roads using the limit equilibrium approaches and Slide software.

76. Making a Markowitz portfolio with agricultural commodity futures.

77. Sap flow modelling based on global radiation and canopy parameters derived from a digital surface model.

78. Analysis of the perception and presence of design in the fruit and vegetable cluster: The case of southeast Spain.

79. Convergence or divergence - Transition in agriculture of Central and Eastern Europe and Commonwealth of Independent States revisited.

80. Measuring the risk-adjusted performance of selected soft agricultural commodities.

81. The relationships between productivity, operational risk, and firm performance.

82. Application of the DEA on the performance evaluation of the agricultural support policy in China.

83. Economic efficiency of the AOQL single sampling plans for the inspection by variables.

84. Corporate governance, ownership concentration and performance of European agricultural companies: New empirical evidence.

85. Dominant woody species, their distribution and threat in Ambrolauri, Georgia.

86. Optimal treatment of agricultural land - special multi-depot vehicle routing problem.

87. Optimised preparation and characterisation of lotus root starch oxidised with sodium hypochlorite (NaOCl) using response surface methodology.

88. The economic effects of export restrictions imposed by major grain producers.

89. Productivity and efficiency in Czech agriculture: Does farm size matter?

90. Interplay between environmental, social and governance coordinates and the financial performance of agricultural companies.

91. Research on the promotion effect and mechanisms of digital empowerment of food enterprises.

92. The combined application of Bacillus velezensis BCP6 and Jinggangmycin (JGM) to control soft rot caused by Pectobacterium aroidearum on Amorphophallus konjac.

93. Accidental salinomycin intoxication in European fallow deer (Dama dama L.).

94. Stand structure of a juvenile Paulownia Shan Tong plantation grown in the temperate dry climate zone in Hungary - A case study.

95. Decomposition of variations of direct payments rates on the example of selected support instruments applied in Poland.

96. Soil quality assessment using SAS (Soil Assessment System).

97. Dielectric properties of materials for 3D printing at high frequencies.

98. Optimising consumer acceptability of Cauca specialty coffee through roasting profiles on acidity and body sensory attributes.

99. Sustainable innovation in agriculture: Building a strategic management system to ensure competitiveness and business sustainability.

100. A longitudinal and cross-sectional analysis of the distribution of Common Agricultural Policy aids in European countries.