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1. Decomposition of variations of direct payments rates on the example of selected support instruments applied in Poland.

2. Impact of working capital management on business profitability: Evidence from the Polish dairy industry.

3. The income-assets relationship for farms operating under selected models in Poland.

4. The use of enzyme assays to assess soil biodiversity of diverse land use systems integrating trees - Preliminary research.

5. Milk price changes in Poland in the context of the Common Agricultural Policy.

6. Spatial differentiation of particulates emission resulting from agricultural production in Poland.

7. Values and professional and ethical norms in rural tourism in Poland.

8. Predispositions and challenges of agriculture from areas particularly facing natural or other specific constraints in Poland in the context of providing environmental public goods under EU policy.

9. Pyrethroid susceptibility and oxidative detoxification mechanism in Colorado potato beetle and western corn rootworm.

10. Mercury distribution in the great cormorant (Phalacrocorax carbo) from the Krogulna ponds and Nysa Kłodzka River (Poland).

11. Sustainably produced butter: The effect of product knowledge, interest in sustainability, and consumer characteristics on purchase frequency.

12. Changes in the comparative advantage of Polish dairy products.

13. Is the Atmosphere an Important Source of Phosphorus in Northern Poland?

14. The occurrence of Fusarium spp. in green Asparagus officinalis L. spears.

15. Overcoming the legacy of the past? Analyzing the modes of governance used by the Polish agricultural producer groups.

16. The effect of rootstocks on the growth, yield and fruit quality of hybrid grape varieties in cold climate conditions.

17. Parasitisation of Yponomeuta malinellus feeding on Crataegus monogyna in the allotment gardens in the city of Poznań, Poland.

18. Agri-food exports in the enlarged European Union.

19. Biological and molecular characterisation of the two Polish Wheat streak mosaic virus isolates and their transmission by wheat curl mites.

20. Estimation of the prevalence of respiratory diseases in pigs in north-eastern Poland: Survey of pulmonary lesions in pigs at a slaughterhouse.

21. The analysis of pig carcass classification in Slovakia.

22. Content of nitrates and nitrites in unprocessed raw beef.

23. Price volatility of milk and dairy products in Poland after accession to the EU.

24. Cytological diagnostics of subcutaneous dirofilariasis imitating proliferative lesions in dogs.

25. Effect of planting density and row spacing on the yielding of soybean (Glycine max L. Merrill).

26. Within-field variability of plant and canopy traits of sugar beet and their relation to individual root mass during harvest.

27. Sowing ratio, NS fertilisation and interactions of Lolium sp. and Festulolium grown in mixtures with Trifolium repens.

28. Survey of entomopathogenic nematodes and fungi in agricultural areas.

29. Acceptance of bars with edible insects by a selected group of students from Tri-City, Poland.

30. The effect of inventory management on profitability: evidence from the Polish food industry: Case study.

31. Selected physical parameters and chemical compounds of different types of tomatoes.

32. Potato nutritional status at the onset of tuberisation - a yield prediction tool.

33. Analysis of wood chipping capacity of the Bandit 990XP chipper - case study.

34. Diastase Number Changes During Thermal and Microwave Processing of Honey.

35. Selected haematological indices in farmed male fallow deer (Dama dama) depending on the different conditions during the wintering period.

36. Total content of macroelements and trace elements in Holocene calcareous gyttja from the post-bog area of North-western Poland.

37. Competitiveness and innovation of the Polish food industry.

38. The level and determinants of work profitability changes in the Czech and Polish agricultural sector in the years 2004-2014.

39. The role of natural conditions in qualified agritourism - case of Poland.

40. Screening of antimicrobial resistance and molecular detection of fluoroquinolone resistance mechanisms in chicken faeces-derived Escherichia coli.

41. Potential Microbiological Threat to the Vistula Waters by Its Tributaries in the Vicinity of Kraków.

42. Prevalence, antimicrobial resistance, and molecular characterization of Campylobacter jejuni and C. coli isolated from retail raw meat in Poland.

43. Characteristics of powdery mildew and its importance for wheat grown in Poland.

44. Controlling the abundance of the rose tortrix moth [Archips rosana (L.)] by parasitoids in apple orchards in Wielkopolska, Poland.

45. Antioxidant properties and resveratrol content of Polish Regent wines from Podkarpacie region.

46. Knowledge and financial skills as the factors determining the financial exclusion process of rural dwellers in Poland.