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1. Target price policy and rural household income: Evidence from China.

2. Comparative study on the geographical indication protection between China and the European Union - From the perspective of the China-EU Geographical Indications Agreement.

3. Differences in the removal efficiency of heavy metals in soils with different vegetation backgrounds along the China-Russia crude oil pipeline.

4. How does single- or double-cropped rice policy influence spatially irrigated land value in China?

5. Digital economy and rural household resilience: Evidence from China.

6. Application of the DEA on the performance evaluation of the agricultural support policy in China.

7. Research on the promotion effect and mechanisms of digital empowerment of food enterprises.

8. Understanding the impact of Internet access on farmers' willingness to participate in farmer professional cooperatives.

9. The influence of timing and planting proportion on the intraspecific competitiveness ability of drunken horse grass (Achnatherum inebrians (Hance) Keng) by fungal endophyte infection.

10. Analysis of the agriculture trade openness impact on the rural household's food consumption in China.

11. Subsidy policies for the grain supply chain considering postharvest loss of grain and agricultural pollutant emission in China.

12. Genetic analysis and molecular mapping of Rp, a mutant gene encoding red pericarp in rice (Oryza sativa L.).

13. Effects of temporal variation and grazing intensity on leaf C:N:P stoichiometry in Northwest desert, China.

14. Farm size and greenhouse gas emission: Do large farms in China produce more emissions?

15. Assessment of agricultural carbon emissions reduction potential and optimisation pathways based on a framework of equity and efficiency principles: Evidence from Fujian Province in China.

16. Understanding cross-cultural chicken consumers' behaviour.

17. The effects of Pycnogenol, a pine bark extract on pulmonary inflammation by Asian sand dust in mice.

18. World oil prices and agricultural commodity prices: The evidence from China.

19. Foreign trade and virtual land resources: A case study of China's grain.

20. Is there co-movement between the China and US agricultural futures markets?

21. Agricultural subsidy with capacity constraints and demand elasticity.

22. Are futures markets functioning well for agricultural perishables? Evidence from China's apple futures market.

23. Trust evolution, institutional constraints, and land trusteeship decisions among Chinese farmers.

24. Impact of project information disclosure on backers‘ investment intensity in reward-based crowdfunding: Evidence from agri-food crowdfunding in China.

25. Mechanisation’s impact on agricultural total factor productivity.

26. Legume crops use a phosphorus-mobilising strategy to adapt to low plant-available phosphorus in acidic soil in southwest China.

27. Study on the Chinese farmer cooperative economy organizations and agricultural specialization.

28. Evaluation of five rootstocks on the growth, gas exchanges and chlorophyll fluorescence of Juglans regia L. cv. 'Xiangling'.

29. Temporal variation in soil rill erodibility and critical shear stress during concentrated flow for three different crops.

30. The role of subsidy policies in achieving grain self-sufficiency in China: a partial equilibrium approach.

31. Soil resistance to flowing water erosion as affected by tea planting age in Three Gorges Reservoir Area of China.

32. Transcriptome and proteome analysis of the fig (Ficus carica L.) cultivar Orphan and its mutant Hongyan based on the fruit peel colour in South China.

33. Environmental suitability of Yersinia pestis and the spatial dynamics of plague in the Qinghai Lake region, China.

34. Residual effect of straw biochar on grain yield and yield attributes in a double rice cropping system of subtropical China.

35. Effects of water stress on the sugar accumulation and organic acid changes in Cabernet Sauvignon grape berries.

36. Soil organic carbon fractions comparison after 40-year long-term fertilisation in a wheat-corn rotation field.

37. Biochar-based fertiliser improved the yield, quality and fertiliser utilisation of open field tomato in karst mountainous area.

38. Is China's domestic agricultural market influenced by price fluctuations of the world agricultural commodities in the short-run?

39. Impacts of fertilizer application rates on phosphorus dynamics in salt-affected soil.

40. Nitrogen addition turns a temperate peatland from a near-zero source into a strong sink of nitrous oxide.

41. A spatial econometric study on effects of fiscal and financial supports for agriculture in China.

42. Impact of farmers' differentiation on farmland-use efficiency: Evidence from household survey data in rural China.

43. The impact of health on the off-farm income of China's migrant workers.

44. Effect of low-molecular-weight organic acids on phosphorus soil activation: A laboratory study of the soils from Wangbeng section of the Huaihe River Basin, China.

45. Study on nutritional characteristics and antioxidant capacity of mung bean during germination.

46. Testing the absorber hypothesis of exchange rates for the overshooting of agricultural prices in China.

47. Identification of known leaf rust resistance genes in bread wheat cultivars from China.

48. Evaluation of efficiency of controlled-release N fertiliser on tartary buckwheat production.

49. Effects of rock fragments on the water infiltration and hydraulic conductivity in the soils of the desert steppes of Inner Mongolia, China.

50. Arsenic accumulation, speciation and bioavailability in rice cultivated in arsanilic acid exposed soil.