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115 results

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1. Applying the European Union (EU) assessment initiative of forest sustainability in Africa: A case study of the timber harvesting impact on the environment in Sierra Leone.

2. Comparative analysis of European Union countries based on selected aspects of food security.

3. Comparative study on the geographical indication protection between China and the European Union - From the perspective of the China-EU Geographical Indications Agreement.

4. Technical efficiency of agriculture in Western Balkan countries undergoing the process of EU integration.

5. Structural and weather-related factors of the sustainable intensification process in agriculture of the European Union regions.

6. A longitudinal and cross-sectional analysis of the distribution of Common Agricultural Policy aids in European countries.

7. The similarity of food consumption patterns in selected EU countries combined with the similarity of food production and imports.

8. Changes in agrarian structure in the EU during the period 2010-2016 in terms of typological groups of countries.

9. Diversity of the selected elements of agricultural potential in the European Union countries.

10. 'Products mapping' and trade in agri-food products between Nigeria and the EU28.

11. A gravity approach of agricultural trade: The nexus of the EU and African, Caribbean and Pacific countries.

12. The impact of the Russian import ban on EU agrarian exports.

13. The European Union's circular bioeconomy: What do the indicators tell us?

14. Differentiation in the production potential and efficiency of farms in the member states of the European Union.

15. The taxation of agricultural land with the use of multi-criteria analysis.

16. Agriculture in the EU and position of the Slovak Republic.

17. Determinants of farm profitability in the EU regions. Does farm size matter?

18. Agricultural performance in the V4 countries and its position in the European Union.

19. Club convergence of labour productivity in agriculture: Evidence from EU countries.

20. The impact of intra-industry trade on carbon dioxide emissions: The case of the European Union.

21. Milk price changes in Poland in the context of the Common Agricultural Policy.

22. A constant market share analysis of the competitiveness of the Czech Republic's agrifood exports (2002-2020) to the European Union.

23. The importance of agriculture and rural areas for the future in the European Union: An exploration of public opinion.

24. Reducing the European Union's plant protein deficit: Options and impacts.

25. Improving agricultural performance for the working poverty reduction in the European Union.

26. Tracing shift in Czech rural development paradigm (Reflections of Local Action Groups in the media).

27. The impact of the biogas industry on agricultural sector in Germany.

28. The impacts of agricultural subsidies of Common Agricultural Policy on agricultural emissions: The case of the European Union.

29. Legal and environmental aspects of authorizing edible insects in the European Union.

30. Predicting financial distress of agriculture companies in EU.

31. Competitiveness of Polish dairy farms in the European Union.

32. Changes in the comparative advantage of Polish dairy products.

33. Efficiency of European Union wheat producers on world market and analysis of its determinants based on the data envelopment analysis method.

34. Present restrictions of sewage sludge application in agriculture within the European Union.

35. Productivity and its convergence in agriculture in new and old European Union member states.

36. Break-even point analysis for milk production -- Selected EU countries.

37. Euro-Mediterranean relations and their heading. On the way to a differentiated multilateralism?

38. Arbitrage hedging in markets for the US lean hogs and the EU live pigs.

39. Agro-food exports variety from the Central and Eastern European countries.

40. Agri-food exports in the enlarged European Union.

41. Disparities in the utilisation of production factors in the agriculture of Slovakia and of the European Union.

42. The impact of agricultural land afforestation on soil water content in Central Bohemia.

43. One or many European models of agriculture? How heterogeneity influences income creation among farms in the European Union.

44. Price changes of dairy products in the European Union.

45. Determinants, efficiency and potential of agri-food exports from Nigeria to the EU: Evidence from the stochastic frontier gravity model.

46. Comparison of DNA methylation landscape between Czech and Armenian vineyards show their unique character and increased diversity.

47. Valuation of an innovative investment project using real options approach: A case study of a viticulture company in Spain.

48. Price volatility of milk and dairy products in Poland after accession to the EU.

49. The impact of agriculture and renewable energy on climate change in Central and East European Countries.

50. Economic and energy efficiency of agriculture.