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1. Green synthesis, characterisation, and antibacterial activity of silver nanoparticles obtained from Salvia officinalis extract.

2. Investigations on the identification of pests in horticultural crops under greenhouse conditions.

3. Change in forest species composition and its projections into the economy of forest owners.

4. Applying the European Union (EU) assessment initiative of forest sustainability in Africa: A case study of the timber harvesting impact on the environment in Sierra Leone.

5. Enhancing melon yield through a low-cost drip irrigation control system with time and soil sensor.

6. Impact of external shocks on international corn price fluctuations.

7. Cup viscometer -- A practical analytical tool.

8. Integrating indigenous knowledge and culture in sustainable forest management via global environmental policies.

9. Comparative analysis of European Union countries based on selected aspects of food security.

10. Porcine model of a complicated skin and soft tissue infection caused by Pseudomonas aeruginosa.

11. Innovations in the methodological approach to quantifying and evaluating the supported effects of forests for recreational and educational ecosystem services.

12. Target price policy and rural household income: Evidence from China.

13. Effects of slope and tree position on soil properties in a temperate deciduous forest.

14. Nutrient content in biomass of bilberry (Vaccinium myrtillus L.) in different habitats of protected areas of Inner Western Carpathians.

15. Effects of combined application of animal slurry and mineral fertiliser on rice yield and soil nitrogen cycle microbes.

16. Corporate social responsibility and the relationship to stakeholders in large agricultural holdings in the Czech Republic.

17. Living mulches in-rows as an alternative for herbicide fallow in a pear Pyrus communis L. orchard.

18. Putrescine alleviates cold injury in peach fruit via elevating the conjugated polyamines in tonoplast and thereby maintaining vacuole conformation.

19. Reconstructed military machinery for unique field testing of agricultural machinery capabilities.

20. Does the payment method matter in online shopping behaviour? Study on the Romanian market of vegetables during the pandemic crisis.

21. The bioactive compounds of sweet cherry fruits influenced by cultivar/rootstock combination.

22. Modelling of desorption isotherms for dried meat: New approach and newly applied model.

23. Soil pore structure and its research methods: A review.

24. Environmental problems and biodiversity conservation through silviculture in Sri Lanka: Current state, struggles and cooperation with Czech foresters - A review.

25. How does single- or double-cropped rice policy influence spatially irrigated land value in China?

26. Digital economy and rural household resilience: Evidence from China.

27. Unravelling the bidirectional impact of Chinese agricultural subsidy policy on agricultural efficiency and farmers' income through panel data analysis.

28. Calculation and operational assessment of tyre contact areas in the tractor-and-trailer unit.

29. Research on the promotion effect and mechanisms of digital empowerment of food enterprises.

30. The combined application of Bacillus velezensis BCP6 and Jinggangmycin (JGM) to control soft rot caused by Pectobacterium aroidearum on Amorphophallus konjac.

31. Accidental salinomycin intoxication in European fallow deer (Dama dama L.).

32. Rhizosphere and non-rhizosphere soil organic carbon and its labile fractions in alpine desertified grassland affected by vegetation restoration.

33. Effect of the combination of nitrapyrin and gamma-aminobutyric acid on soil nitrogen transformation characteristics and rice yield.

34. The role of arbuscular mycorrhizal fungi in refining plant photosynthesis and water status under drought stress: a meta-analysis.

35. Effects of dose nitrogen on yield and global warming potential in a typical rice-wheat rotation system in China.

36. Poly-glutamic acid reinforces wheat cadmium tolerance by modulating ascorbic acid and glutathione metabolism.

37. Integrated effect of irrigation rate and plant density on yield, yield components and water use efficiency of maize.

38. Probiotic bacteria of wild boar origin intended for piglets – An in vitro study.

39. Comparison of two methods of measuring the urinary protein concentration for the determination of the urinary protein to creatinine ratio in various animal species.

40. Therapeutic potential of cannabis for surgical wound healing in rats.

41. Analysing the consequences of Regional Comprehensive Economic Partnership on the agricultural economies of China, Australia and New Zealand.

42. Understanding the impact of Internet access on farmers' willingness to participate in farmer professional cooperatives.

43. The effect of climate-smart agriculture on productivity and cost efficiency: Insights from smallholder wheat producers in Pakistan.

44. Can income growth and environmental improvements go hand in hand? An empirical study of Chinese agriculture.

45. Research on an effective artificial regeneration method for selected commercially important coniferous tree species on a large sanitation cut site situated in the Javorníky Mts., Western Carpathians.

46. Over- and under-bark volume estimation of European larch timber produced by mechanised harvesting in Czechia.

47. Effect of tannin degradation of mangrove (Sonneratia alba) fruit on nutrient digestibility, protozoa population and methane gas production.

48. How the milk chemical composition and fatty acid profile are influenced by physiological factors in Najdi dairy sheep.

49. The influence of timing and planting proportion on the intraspecific competitiveness ability of drunken horse grass (Achnatherum inebrians (Hance) Keng) by fungal endophyte infection.

50. Adjusting the sowing date of fresh maize to promote grain filling, key starch synthesis enzymes, and yield.